Very good restaurant is reasonably priced, tastes great, and the dishes are beautiful. I am alone in my testing menu squid sashimi, lamb belly fungus, wild shrimp, fish fillets, venison spine, black pig neck meat ..... dishes are always more exciting than taste, the most me feel (de) move (se) is that each dish will be equipped with different meal wine, different knife and fork, different wine glasses, different plates, This meal is eaten, how long you have to wash the plate fork, think about it is so proud [laughing]

The Grand Tier

The name of this Japanese restaurant is really simple but literary. One word, &quot;ya&quot;, and the environment is really apt to the name of the restaurant, very elegant. Their sashimi and seafood rice, as well as sushi are highly recommended. It can be said to be a signboard.

Trip Gourmet Awards

Top 40 Fine Dining 

In the afternoon three-course package, some dishes need to be increased in price. We count the service fee and the last per capita is 80 US dollars, and the price/performance ratio will be different. ▹ Organic Egg Caviar is an iconic egg, JG&#39;s unchanged head card for many years. Dig the whole egg, then put the scrambled eggs, cream, caviar in turn, from the top and the next spoonful to the end to dig out 3 layers, caviar entry first one grain burst out of fresh fragrance, vodka seasoned cream light and fragrant, a mature scrambled egg air is full, warm and salty, Combine a wonderful but harmonious taste. ▹ French foie gras sauce crispy icing pistachios and sour cherry dried topping, a thin crispy roast caramel, foie gras sauce delicate and fragrant, toast is slightly wet and soft, but the white port wine freeze next to it can line the foie gras aroma more mellow. ▹ Fragrant flounder with emerald cream juice peeled flounder steak roasted to the surface micro-squid meat is smooth and tender, the sauce is not seasoned, and the fish still likes to have a slightly sour feeling. ▹ Roasted pigeon with dry golden lotus vinegar juice pigeon wrapped in spices roasted until five minutes cooked, the meat is just right soft and tender. The dry golden lotus sauce is the first time to eat, knowing that it is vinegar juice, so I am prepared for acid, but I didn&#39;t expect to be tied with the acid five officials. . . exciting! ▹ green coconut frozen cake with tropical fruit the most want to eat dessert, not disappointed! Frozen cake ball with lime condensation and pineapple frosting fixed on the plate, after knocking open to reveal the full fruit inside, cold and sweet as if a mouthful came to summer! ▹ Chocolate cake with vanilla ice cream lava cake is nothing unusual, but this ugly lava cake turned out to be JG&#39;s signature dessert, which made me interested. Cut open the soft cake body, the chocolate flow in a nearly static speed to slowly flow outward, with chocolate unique bitterness, with vanilla ice cream, a cold and hot melt in the mouth, ice and fire two days of sweet and strong alcohol will make people forget calories.

Good taste, good environment, good service attitude!

Porter House Bar and Grill, it&rsquo;s really suitable to come here to meet with good friends. I come two or three times a year. It has become a must for my party. He has a great face and a live performance of the band.

很好的餐厅价格合理，味道很赞，摆盘漂亮。我一个人的testing menu鲭鱼刺身，羊肚菌，野生虾，碟鱼片，鹿肉里脊，黑猪颈肉.....菜品的摆盘永远比味道更让我动心，最让我感(de)动(se)的是，每道菜都会配不同的餐酒，换不同的刀叉，不同的酒杯，不同的盘子，这一顿吃下来，得洗多久的盘盘叉叉，想想都好得意哟[偷笑]

牛肉，牛排，还有特色海鲜，都是很不错的味道。推荐体验哦。

Beef, steak, and special seafood are all very good taste. Recommended experience.

可以在ctrip什么的预定，很方便。

这里环境就让人很舒服，菜也很惊艳

The environment here is very comfortable, and the dishes are amazing.

这里的饭菜很好吃，我吃的时候觉得，他们家最具特色的是墙上的装饰品， 主要是些壁画，有夏卡尔的画作，很让人感动。很喜欢这里。

The food here is delicious. When I eat it, I think the most distinctive feature of their home is the decorations on the wall, mainly some murals, and Shakar&#39;s paintings are very moving. I like it very much.

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