I had a sour bread toast with eggs, salad and a cappuccino. The price was very reasonable and the service was good with a stylish atmosphere. It was a great place to read or surf the internet on Sunday morning.

Nelson the Seagull

It means a little creative northwest dish. The bean skin is delicious, and there are beef hemp cakes, similar to a hamburger. The taste of cold eggplant is also very good. It is great to eat such a Chinese food in Canada.

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The restaurant is full of art, from art decos to food is fun. I recently came here for dinner with my friends and had a drink. It&rsquo;s not very expensive, the atmosphere and people are modern. There are cocktails to drink, my friend tried cocktails. There will be live DJ performances starting at 10pm. There is a comfortable balcony in the courtyard of the restaurant, although hidden in the street, we found it because it would be cooler outside.

We waited an hour for a table but it was definitely worth the wait. The brunch was delicious and the service was excellent. We really enjoyed our time at the restaurant in Vancouver Twisted Firk!

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When told to wait 45 minutes, we almost all wanted to go straight away, but thanks to a kind lady in front of me who advised us to stay and we did, I had the best breakfast of my life. The food here is not only unique, but the ingredients are also very fresh and delicious.

At Nemesis coffee, everything you like is in the cup. We hope that the coffee here will please the public while staying true to ourselves and breaking our expectations for boutique coffee. Expect a sweet, savory chocolate flavor, ripe caramel and balanced acidity in espresso. Expect a strong, clean cup of coffee in batches. You can sip your coffee all day long to experience the comfort and complexity of your coffee. Nemesis has experienced baristas who provide mature skills and a friendly drinking environment for first-time coffee drinkers. So far is #Vancouver I think the top-ranked cafe, definitely the OG in coffee, old gun! Whether it&#39;s taste, environment or service. Of course, they must order their hand-made coffee ☕️ and croissants 🥐. Tiramisu Croissant: Strong tiramisu flavor, the filling inside has a coffee taste, is a gospel for coffee lovers. Chocolate Cruffin: The pastry taste of croissants 🥐 is covered with chocolate sauce, the filling inside is Diplomate Cream, full of butter 🧈, the gospel of butter lovers. Strawberry Croissant: full of strawberry flavor, full of spring flavor Carrot Cake Croissant: carrot cream flavor, mixed with cinnamon cream filling, small pecan embellishment. Interested friends can also try his hand coffee, you can also buy home, there is a strong chocolate flavor and nut flavor, are very good beans, worth a try! #Vancouver #Canada #Check in the world YO #Coffee Travel #Shangbo Recommended Officer #Spring is here #Private Treasures around the city #Nemesis Coffee

The Lamplighter Public House was founded in 1899, a bar. Its gas town, only 10 buildings in 1875, four of which focus on selling alcohol. So the bar is very historical and popular today because of its thoughtful service, pleasant atmosphere, and diverse cocktails, beer and so on.

我吃了加鸡蛋的酸面包吐司，沙拉和一杯卡布奇诺。价格非常合理，而且服务很好，有时髦的氛围。是星期天早上读书或上网的好地方。

类似于像一个书店的一样的咖啡店，面包的味道都不错哦，里面的沙发很舒服，我很喜欢坐在里面看看书，喝喝咖啡，就是旅游有点点时间不够。

Similar to a coffee shop like a bookstore, the bread tastes good, the sofa inside is very comfortable, I like to sit inside and read a book, drink coffee, it is a little time for travel.

My wife and I ate lunch here today. What a great little place. You are wonderfully accosted with the aroma of fresh sourdough bread as soon as you enter. My wife had what she called &quot;the best grilled cheese I&#39;ve ever eaten&quot;, and she is a connoisseur of grilled cheese. I on the other hand am a connoisseur of French toast, which I had for lunch. Amazing, sourdough with Canadian maple syrup. Do yourself a favor and go to Gastown to visit this placw

Took the recommendation of neighborhood shopkeepers to try this place, and it was the best. Magnificent bread is the foundation, for simple bread &amp; jam, or for open-face grilled cheese with tomatoes, or french toast with maple syrup &amp; strawberries. Didn&#39;t try the avocado toast, but it looked great, so next time.

Jonathan, the Owner, Baker, chef and inspiration behind this wonderful bakery-coffee shop and daytime eatery is a good, kind soul. He also makes fabulous bread. I came in yesterday, asking if I could buy some uncooked dough, so we could bake some breakfast bread with the kids at home on Saturday morning. He took the time to teach me how to get the best results, and sent me home with two cloth-wrapped trays of dough and a beautiful book by San Francisco&#39;s master baker Chad Robertson. He said &quot;Bring back the trays and the book when you&quot;re done with them&quot;. It&#39;s great to be reminded that there are people like Jonathan in this world. He is passionate about his craft and he is thoughtful and generous with his customers. We will be back soon for that spirit, the warm setting and the delicious food too. Thank you, Jonathan.

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