Trattoria Alla Maddalena

The decoration of this restaurant is very good, it feels very bright, the grilled fish is good, the spaghetti is not bad, the prawn salad is good, the waiters are more enthusiastic.

It is a warm, low-key, elegant restaurant with Italian local characteristics and near-perfect service. The food here is the best food we have had in northern Italy in the past few days. The appetizer is a soft octopus with olives, lettuce, potatoes and olive oil. The main course is a grilled fish platter and soft shell crab, with five different flavors.

This was an impressive restaurant where my friends and I had a wonderful two hours here. We ordered grilled inkfish, grilled vegetables, pasta, tasty white wine and a variety of breads. The restaurant was very business. We were an hour late this time, but the waiter made us eat, thank you very much.

Since we only had a short meal time, the waiter gave us the fastest service and was very thoughtful. We ordered the white wine dumplings round face, the shrimp and the Frito-Lee Misto soup group, which were very delicious, I really hope I have time to taste more food. The price is also fair, the average price of each staple is 11-15 euro.

If you want to have a good afternoon in the wild, try it here. The ingredients are fresh, the wine is made by themselves, the vegetables are made to their own gardens, and the fish is caught in the lake that day. We have been here many times, every time is a perfect experience, the food is always so delicious.