The difference between the traditional Venice seafood restaurant and the Italian is that the Venice is more creative, mainly because of the port city, so the dishes are better blended.
It was a shame to miss Antiche Carampane, impeccable service, staff very knowledgeable, kind and courteous. My family and I agreed that this was the best restaurant in Venice, the food was amazing, they had great fresh fish every day, delicious pasta and soft shell crab etc.
Simple food but the taste was amazing. I would like to share the appetizer prawn chrysanthemum for everyone, the taste was really unusual, there is local seafood soft shell crab and mixed fried homemade potato chips, can only say great. Review our week in Venice and this was our best dinner.
Enjoyed everything and would definitely return. It was our first dinner in Venice and also my birthday dinner and it was a pleasure to be here. We had a lot of good food, shrimp tubes are pre-dinner snacks, then seafood appetizers, Pumi pasta, plates of Misto Fritoly, super big, and finally wine, a good meal.
Very good restaurant. Seafood is big and full. Roasted scallop Q bullet fresh, roasted orange fresh and juicy. There is also a special seafood sashimi platter, you can choose bluefin tuna slices, raw oysters, various shellfish, sea clam shrimp, with vegetables. Not expensive.