I like the environment very much. The evening is a candlelight dinner. The red wine glass is very beautiful. The steak and potatoes are delicious. The beef cheek is similar to lees, and the taste is OK, not particularly strong.
His family takes the creative route. There are many dumplings and dim sums that are delicious. The salmon evaporated milk tart is the chef’s innovation. There are innovative dishes every week.
I like it very much, overall I still feel good