In a traditional Austrian restaurant, the tonkatsu tastes very good. The fried pork is very tender. It is served with the local carrot and beef soup. This soup is not as good as Chinese food, but it has a lot of ingredients.
I didn't eat the net red beef soup on the first day, but I booked lunch for the next day when I went. From the exit of U3 Stubentor station, we walked over from Opera and it took only 10 minutes (the road is not horizontal and vertical, it needs a sense of orientation). Arrived 20 minutes early, and I took it directly to the reserved seat, in the corner by the window, not too crowded and not noisy.
[Environment] **** The decoration is good (after all, the profit is high) very bright, the chairs are European-style and thick, and the backs of the chairs are printed with the shop logo, which is very high. The only demerit point is to put down more seats, there is not much space, especially the aisle is very cramped
[Dishes]*** Mixed good and bad. The "trilogy" of appetizers - Raw beef Tartar, Beef Jelly, and another one; Tartar is good, the meat is fresh and has the umami taste of beef. The aspic was unacceptable, it was a bit fishy; I ordered two beef soups, in addition to the classic Tafelspitz, I also ordered a Shoulder, which proved to be too much! First of all, there is a lot of meat in a pot, even if it is delicious, two pieces for one person will be very supportive, not to mention that it is very salty, and it is very salty. Except the meat is not bad, I don’t think the beef broth is better than my stewed at home. If it weren’t for Schnitzel, it’s delicious, the dishes don’t have 3 stars
[Service] **** There are many people and the business is busy, the waiters are very busy, not to mention enthusiasm, we do not remind if we order too much (so the tip is not much). I added a star because the reserved seats are good, there is a "instruction" and all people are required to store their bags and coats to avoid unnecessary accidents.
Summary: After all, it is a classic restaurant. It is edible to eat. Order a pot of soup and taste it. It is useless to eat more.
A century-old restaurant, it was listed as a must-eat restaurant on this trip to Vienna early. Of course, I made a reservation online to make sure there is a place. A big pot of stewed beef is the signature dish of this restaurant, and it is also a typical Austrian traditional dish. You can order according to the different parts of the beef. We don't know much about it. Anyway, let the clerk recommend it. The beef that came up is thinner, but it's still juicy. There are also ultra-thin carpaccios, which I dare not try, but my husband said it was delicious.
Coming again with a group of relatives. The former king of Austria’s favorite boiled beef special restaurant. The foie gras with dipping sauce is very fresh and refreshing. With champagne, the acidity is just neutral and I don’t eat bread. I even ate two pieces of egg drop soup with green onions. Much like the domestic practice, the soup with different parts of beef is very delicious. The main dish is beef. Spinach puree, apple puree, and fried potato shreds are eaten together. Very rich taste
Vienna’s most popular restaurant was located on the phone that morning, and was told that it was full from 6:30 to 9:00 in the evening, and only booked at 5:30. When it was time to enter the restaurant, there were already full seats, and the reserved seat was in the corner of the glass room outside. The waiter apologized to explain that Easter was particularly crowded. This restaurant is most famous for boiled beef (translation is incompetent, completely different from the domestic), a small hot pot for one person, a whole piece of beef and a section of beef bones are boiled in clear water, and when it is cooked, cut the beef and serve with salt and pepper. The beef bone marrow is removed and eaten on bread. It is said to eat the original flavor of beef. The companion ordered this dish, she liked it very much, I rubbed it a bit, it was too light. I ordered Sissi’s husband Franz Joseph’s favorite Vienna schnitzel. In fact, the steak is made in the same way as the old Shanghai schnitzel, but the steak is more tender and melts in the mouth, but the fat is insufficient, which makes the steak taste a bit woody. Both have their own advantages and disadvantages, and the companion "Shanghai Tonkatsu Spike Wiener Fried Steak" is not established. The drink was Coke, which was very expensive, 4.5 euros for a small bottle