The ZUMA restaurant is back in Vladivostok and reopened after the fire, which is fantastic. Changed to a new address (Partizanskiy Prospekt, 44в), but it got better. The main feature of Zuma&#39;s restaurant is to cook fresh seafood with different flavors. For years, its professional chef team has been selected by the best. The restaurant is divided into two halls, each with different themes. Includes iconic artifacts, myths and stories. Each private room is independent and has a complete theme, allowing diners to choose private rooms according to their preferences, full of unlimited reverie. There is a sloping golden dragon on the ceiling of the hall, which is connected by a large circular window. Zuma&#39;s waiters are very warm and attentive, and there are many waiters. There is no need to wait for a response immediately. The service for us is a very sociable and enthusiastic young man. The restaurant has many dishes I like. I ordered a crab willow salad, which is very tender and juicy. Fresh vegetables, light cream sauce, and oversized crab meat. Sushi rolls seem to come from the pages of fashion magazines, fresh salmon fillets, bright juicy strawberries, sweet and soft mangoes, I like this combination, sushi rolls don&#39;t have much cream or cheese, The taste of seafood is not covered by the seasoning, I will order these again.

Zuma

This restaurant offers authentic Russian Western food. Russian food is relatively simple and the practice is relatively simple, either stew or baked. The staple food is black bread or white bread. The taste is basically inseparable from salty and sour. Don&#39;t try vodka easily. Like the Russian-style sausage.

Going to the emperor crab. This store is not too far from the pedestrian street import, so it is easy to find. I ordered a emperor crab 1.3kg, 2500 rubles per kilogram, and also ordered seafood platter, mussels, cabbage soup and a cream mushroom soup, which tasted great.

The dishes are really delicious and the environment is very good. This price can experience such authentic dishes, it is really great der

ZUMA餐厅又回到了海参崴，在火灾后重新开业了，真是太棒了。换了个新地址 (Partizanskiy Prospekt, 44в)，但变得更好了。Zuma餐厅的主要特色是烹制不同口味的新鲜海鲜，多年来，其专业厨师团队一直都是优中选优挑选出来的。餐厅内部分为两个大厅，各有不同的主题，包括标志性的文物、神话和故事。每一个包房都是独立的，并拥有完整的主题，让就餐客人可按喜好选择包房，充满无限遐想。大厅里天花板上有一条蜿蜒的金龙，大厅通过一个大大的圆形窗户连接。Zuma的服务员很热情很细心，并且服务员数量很多，不需要等马上会得到回应 ，为我们服务的是一个非常擅长交际的热情的小伙子。餐厅有许多我喜欢的菜，我点了一份蟹柳温沙拉，非常柔嫩多汁，新鲜的蔬菜，轻盈的奶油酱，还有超大块的蟹肉。寿司卷仿佛从时尚杂志的页面中走出来一样，新鲜的三文鱼片，明亮多汁的草莓，香甜软糯的芒果，我喜欢这样的搭配，寿司卷里没有太多奶油或奶酪，海鲜的味道没有被调味料盖过，我会再次点这些菜的。

旧祖马烧毁了，但幸运的是，新祖马重新开业了。厨师还是原来的，团队也是原来的，菜肴是镇上最好的。新地址-PartizanskiyProspekt，44в，符拉迪沃斯托克，滨海边疆区

The old Zuma burned down, but fortunately the new Zuma reopened. The chef is still the original, the team is the original, and the dishes are the best in town. New address -PartizanskiyProspekt, 44в, Vladivostok, Primorsky Krai

每次去海参崴必须去打卡，海胆超级甜美必点，国内根本吃不到这样的品质，野生大扇贝直接生吃，配柠檬汁和芥末，我喜欢不加任何佐料，鲜甜美味，拼盘必点，帝王蟹很棒，鸡尾酒非常有特色，喜欢坐在吧台位置，看着几个厨师小哥做寿司，服务员的都是美女，英文流利，善解人意，每次去韩国客人占一半，都是狂吃，哈哈哈，国内客人很少见

Every time I go to sea cucumbers, I must go to check in. The sea urchin is super sweet. I can&rsquo;t eat this quality in China. The wild scallops are eaten directly. They are served with lemon juice and mustard. I like to add no seasonings. Fresh and sweet, platter must be ordered. The emperor crab is great and the cocktail is very distinctive. I like to sit at the bar and watch a few chefs make sushi. The waiters are all beautiful women. They are fluent in English and considerate. Every time they go to South Korea, they account for half of the guests. They are crazy to eat. Hahaha, domestic guests are rarely seen.

这次国庆前往海参崴旅游，特地查好了当地人气最高的这家餐厅。因为没有提前定位，我们趁着时间早特地过去碰碰运气。果然被允许进入就餐，但要早六点前结束。因为晚上都是有预约的才可以用餐。而用餐前先要寄存一下衣物。我们被安排在二楼的区域，这里的装修风格多元化，都是以亚洲各地的风格为主。其中也有大红色的中国风。餐厅特地安排了中文菜单，在点菜时服务员还是很热情的帮忙点餐。我们点了一些看上去不错的菜。这些菜都是有二个菜系相互融合而成，比如烤羊排旁边配上了万年青。寿司里面多了层管奶油。味道都很不错，还有芒果甜点也是很好吃。如果有时间建议吃一下活得帝王蟹。结算时需要多付10[%]的服务费也是值得的。

This National Day trip to Vladivostok, specially checked the restaurant with the highest popularity in the local area. Because there was no advance positioning, we took advantage of the time to try our luck. Sure enough, I was allowed to enter the meal, but it ended before six o&#39;clock in the morning. Because there are reservations at night, you can eat. Before you eat, you have to store your clothes. We are arranged in the area on the second floor. The decoration style here is diversified, mainly in styles from all over Asia. There is also a big red Chinese style. The restaurant specially arranged a Chinese menu, and the waiter was very enthusiastic to help order when ordering. We ordered some dishes that looked good. These dishes are made of two cuisines that blend together, such as roast lamb chops with thousands of years old. There are more layers of cream in sushi. The taste is very good, and the mango dessert is also delicious. If you have time, it is recommended to eat a living emperor crab. It is also worth paying an extra 10 [%] of the service fee when settling.

传说中海参崴最好的餐厅。按着google地图以火车站一路走来。他家很火，我们没有预定，一直担心能不能有座位，刚开始坐的吧台，后来串到了一张六人台。以前的点评说他家有英文菜单，但到店后只有俄文的，点菜只能是结合前人在点评中发的图文来点。服务超好，服务员的英语都还不错。他家扇贝超赞，生吃，传说中是入囗即化的，虽说实际品尝没达到这种程度，鲜嫩中带有丝丝的甜味，也是我目前吃过最好吃的扇贝了。他家最好的就是帝王蟹，都是活的呦，每桌点的都会让客人过目，可拍照留念。因昨日已吃过，今日就未再点，图中那只是隔壁桌的，借我们拍个照。牛舌很嫩，虽都是大块，但火候恰到好处，好吃。羊排上的有些慢，上来时基本已吃饱，没吃出太特别的感觉。海鲜炒饭很好吃，不像有些点评里说的那么差，小朋友们转眼间就把它消灭了。牛排点的七分熟，但火候明显大了，偏老一些，没有月初我在哈尔滨波特曼家做得好。他家的装修风格完全是东南亚的，有不少当地风格的佛教造像陈列。总体而言，很不错。价钱要贵一些，有10％服务费，一并包含在帐单中，但也算物有所值。

Legendary Vladivostok best restaurant. Follow the google map to the train station all the way. His home is very hot, we have not booked, have been worried about whether there is a seat, just started to sit at the bar, and later stringed to a six-person table. The previous review said that he had an English menu, but only in Russian after arriving at the store. The order can only be combined with the pictures and texts sent by the previous person in the review. The service is super good and the waiter&#39;s English is not bad. His scallops are superb, raw, and legendary, it is instant, although the actual taste has not reached this level, fresh and tender with a sweet taste, it is also the best scallop I have ever eaten. The best thing about his family is the emperor crab, which is all live. Every table will be ordered by the guests to take pictures. Because I have eaten it yesterday, I have not ordered it today. The picture is just the table next door. Let us take a photo. The beef tongue is very tender, although they are all large, but the fire is just right and delicious. The lamb chops were a bit slow, and they were basically full when they came up, and they didn&#39;t feel too special. The seafood fried rice is delicious, not as bad as some reviews say, and the children wipe it out in a blink of an eye. The steak was seven points cooked, but the fire was obviously big and older. I didn&#39;t do a good job at the Portman&#39;s in Harbin at the beginning of the month. The decoration style of his home is completely Southeast Asian, and there are many local style Buddhist statues on display. Overall, it is very good. The price is more expensive, there is a service fee of 10％, which is included in the bill, but it is also worth the money.

海参崴地区高档场所之一，服务非常到位，不会让客人桌子上有残余的存在，环境也是将东方雕刻、镂空与西方长桌相结合，给用餐人员不一样的体验。菜肴也是由米其林三星厨师亲自设计制作的，在这里留个悬念，那里的waiter也是很nice的。在那里用餐就是一场视觉和味觉的盛宴！

One of the high-end places in Vladivostok area, the service is very in place, will not let the guests have the residual presence on the table, the environment is also to combine the oriental carving, hollowing and the western long table, giving the dining staff a different experience. The dishes are also designed and made by Michelin Samsung chefs, leaving a suspense here, and the waiters there are also very nice. Dining there is a feast of vision and taste!

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