The restaurant cooks fish that is always a great choice for you and you can&rsquo;t eat it anywhere else. The restaurant&rsquo;s grasp of the cuisine is not based on quantity, but on the best way to cook the fish. The price is high but it&rsquo;s worth the money!

Fluers Place

Super delicious! Super delicious! ! Super delicious! ! ! (Shouting in Kaikula bites his teeth and eats lobster. I also opened the night road to eat here. The price is pulled to the end of the universe and it is really delicious! If I go to New Zealand again, I still want to run to eat except salmon. The lobster here is also in the first three 🔻1/2 cray with chips of the list. In a very full state, I ordered half a lobster with chips and asked for grilled. The whole portion is 26.5 much cheaper than Kaikula. The lobster meat is tight and Q-pop is energetic to seem to jump Liu Genghong all year round and there should be no more seasoning except butter. The mouth is fresh and there is a light. The sweet supporting chips of milk fragrance and shrimp itself are also very good. I like the thick and can have a potato feel. 🔻 blue cod friends love the salmon. When they see it is a fried thing, they frown, but the fried clothes will not be thick/greasy and the tenderness of the fish echoes the people in the inside. Shiguang fish! ! ! How can I describe it? It is still very touching after five or six hours of eating.🥹 (of course, it is more touching to eat on the spot) - it is recommended to go there by car! Omalu/Danidin is not far away. You can not watch dinosaur eggs, but you have to eat lobster. ⚠️ Open five or six days. 10 am and 5 pm very wayward but wayward capital #Traveling abroad has BUFF #Local food to eat #Local specialty snacks #Traveling in New Zealand

The big pebbles scattered on the beach are really interesting, and I have to sincerely praise the ghostly work of nature, which is very unreal as if I came to an alien base. It is the nearest route from the sales office of the visitor center, otherwise you have to walk through the long beach. It is a very suitable attraction for taking pictures. The restaurant environment is very good and the dishes are good.

这家餐厅烹饪的鱼永远是你的绝佳选择，在其他地方你根本吃不到。这家餐厅对于料理的把握并不基于数量，而是以对于鱼的最佳烹饪方式为基础。这家店的价格很高，但物有所值！

FLEURS PLACE餐馆，被评为南岛最好吃的海鲜餐馆，LP上对它是这样评价的：如果你在这里饿了，却不去Fleur&rsquo;s吃饭，简直就是犯罪！老板Fleur Sullivan 据说是新西兰国宝级的厨师，还出书了。餐厅的菜谱每天从海里打捞上来的海鲜而定，非常新鲜。最好要提前预订位置。

FLEURS PLACE Restaurant, rated as the best seafood restaurant in South Island, LP commented on it like this: If you are hungry here but don&#39;t go to Fleur&#39;s for dinner, it is simply a crime! The boss Fleur Sullivan is said to be a national treasure-level chef in New Zealand, and he has also published a book. The restaurant&#39;s recipes are based on the seafood salvaged from the sea every day and are very fresh. It is best to book the location in advance.

海鲜绝对新鲜，慕名而去。我们对西餐还是有些吃不惯，所以没有打最高分。有华裔服务员向我们介绍当天打捞到的食材，推荐了比目鱼和海鲜汤，两个人吃量有点大。餐厅环境别致，有留言墙，上面写满了中英文的赞美之词。席间，老板娘挨桌询问是否满意。

The seafood is absolutely fresh and I go there. We are still a little uncomfortable with Western food, so we did not score the highest score. A Chinese waiter introduced us to the ingredients that were salvaged that day, recommended flounder and seafood soup, two people ate a bit large. The restaurant environment is chic, there is a message wall, and it is full of praise in Chinese and English. During the mat, the proprietress was at the table to ask if she was satisfied.

从努盖特角到达尼丁，我们特地绕道MOERAKI小镇，这里有个名叫fleur&lsquo;s place的餐厅，&nbsp;被LP&nbsp;新西兰认为，&ldquo;南岛最好的海鲜餐厅，如果经过不去吃简直是犯罪，食材都是每天早上从海里捕捞上来的海鲜。&rdquo;我们根据地址找到了这家简陋的海边小饭店，菜单都是手写在一张A4纸上的，老板娘看见我们六个中国人，就推荐我们吃一只六斤的龙虾，售价150纽币，我们欣然接受，老板娘很开心，还送了我们一条鱼，龙虾是清蒸后用黄油调料的，这是我有史以来吃过的最最美味的龙虾，十几年过去了，我到现在还念念不忘。

From Cape Nugate to Nidin, we took a special detour to the small town of Moeraki, where there is a restaurant called fleur&#39;s place, which is considered by LP New Zealand to be &quot;the best seafood restaurant in the South Island, if you don&#39;t eat it is a crime, the ingredients are seafood fished from the sea every morning.&quot; We found this simple seaside restaurant according to the address. The menu is handwritten on a piece of paper. The proprietress saw six of us Chinese and recommended us to eat a six-jin lobster, which costs 150 New Zealand dollars. We readily accepted it. The proprietress was very happy and gave us a fish. Lobster is steamed with butter seasoning, this is the most delicious lobster I have ever eaten, more than ten years later, I still can&#39;t forget.

据网友称是南岛吃海鲜最新鲜的地方。按照导航从主路开进一个小山坡，路还不是很好走，最终开到一个小渔村的感觉，小木屋旁边有个砂石路的停车场。餐厅墙上有很多留言，食客也不少。餐厅居然有华裔的服务员，可以直接讲中文，向我们介绍当天捕捞到的食材，并向我们推荐了 比目鱼。鱼肉确实很新鲜，青口也很好吃。老板娘是个白发苍苍的奶奶，热情地挨桌问大家感觉怎么样。总之有时间可以去体验一下。

According to netizens, it is the freshest place to eat seafood in South Island. Follow the navigation to drive from the main road to a small hillside. The road is not very good. It finally feels like driving to a small fishing village. There is a parking lot on the sandy road next to the cabin. There are many messages on the restaurant wall and many diners. The restaurant actually has a Chinese waiter, who can speak Chinese directly, introduce us to the ingredients caught on the day, and recommend flounder to us. The fish is really fresh and the green mouth is delicious. The proprietress is a white-haired grandmother, and she is enthusiastic to ask how everyone feels. Anyway, I have time to experience it.

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