Polot

Restauracja Elixir by Dom W &oacute;dki address: Ul. Wierzbowa 9/11 | Plac Teatralny, Warsaw 00-094 A high-end restaurant in Warsaw, very close to the old town, very popular, it is recommended to book. One feature of this restaurant is that each dish is paired with its own brewed vodka spirits. One of the restaurant&#39;s specialties is the spicy vodka, the spicy root that makes Japanese mustard. Raw beef Tata is one of Poland&#39;s most classic forefoods, and this raw beef is very demanding for beef quality. When you eat raw eggs, you mix them with beef. Don&#39;t be scared by its savage appearance, the beef is very tender, no fishy taste, delicious. The main course is roast duck. If I only recommend one main course in Poland, I would recommend duck. This time I ordered duck meat in different places in Poland, and the practices were different, but they were all very delicious. The most Polish practice was to roast with apples and duck meat, and the duck meat came out with fruity aroma. The musk skin, the delicate fleshy texture, and the slightly sweet, rich sauce, are my favorite types.

I liked the restaurant very much, and decided to make a reservation for a group of 7 the following week. Menu is short - but dishes are excellent. Our favourite is tuna sashimi and lamb main course. Desserts are excellent as well. Really worth going to.

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