A real Polish food tasting in the old part of Warsaw. Full of RMB 40, juicy Polish sausage, sour and sweet thick soup, with toast, a delicious spicy, juicy sausage with wheat in the acid, and a sip of beer.
Just next to the old town, very easy to find, costa went a little bit, the restaurant was a lot of people once the meal was ordered, the dishes were not too much, almost all of the meat in the fried dumplings, there is no way to eat, the waiter is all beautiful Polish women, the small skirts are very good looking, the dishes, Almost all have the spice taste, apple tea can try, drink panic.
Restauracja Zapiecek is a famous traditional Polish restaurant with a large number of branches and a number of nephews, so it doesn't list the address. Highly recommend the beef belly soup, which has beef belly and ground beef, it is very rich, the taste is too acceptable for the Chinese, and it feels perfect with a scone. By the way, Polish dishes are very large, we two almost every meal is a soup each, and then share a main course. Polish dumplings, and the Chinese dumplings are exactly the same! However, according to historical evidence, Polish nephew and Chinese nephew have no direct blood relationship. The difference between Polish dumplings and Chinese filling is quite big. Two Poles I know say that their favorite filling is potato and cheese. This filling should be the saltiest flavor in Poland. I tasted it too. It is delicious and totally acceptable. But I always feel that potatoes are not filling. The dumplings with pickled vegetables should be the most suitable for my taste, and the northeastern pickled dumplings are very similar, fried better than boiled. And very polish stuffing is blueberries and strawberries, the brain has a taste of boiled sweet dumplings, and finally I was listed in the dark list, did not try. The main course is beef stew, and it tastes good. The cake with vegetables is a bit like a Beijing home-made snack.