Zui yue lou chun cui xi bang cai(xi shui dong dian)

Zuiyuelou has many branches in Wuxi, and it is also a net red restaurant. If you don&#39;t make an appointment, you need to queue for a long time to eat. Its home is decorated in antique style, mainly Wuxi local dishes, the variety is also very large, like its home sound oil paste, hand peeled shrimp, osmanthus wine brewing rain flower stone, etc., whether it is dishes or desserts taste very good, sometimes there will be discount activities, then the price is higher.

Gongtang is located next to Jinglianghe Community, Yincheng, Health Road. It is a store that focuses on Yixing cuisine. Parking at the entrance of the hotel is not convenient, it is recommended to stop on the side of the road. The restaurant is located on the second floor, and the box and the scattered table are open and semi-open. The environment in the store is clear, that is, the air freshener sprays a little pungent. The dishes purchased by the group are quite rich and the amount is sufficient. The small melon silk is crispy, it feels like bergamot melon, and the cherry shrimp is quite big. The chicken feet are spicy and tight. Lichen eggs, yellow and bright eggs soft and tender. Three cups of chicken taste more sweet and elegant, chestnut is the kind produced by Yixing, although not fried, the cooking is just right chicken tender. The beef looked at the red and colorful peppers. In fact, the spicy flavor was very shallow. The beef was a little cold, so that it was a bit old. Umi rice has two combinations of sugar and meat pine, the particles are clear and the fragrance is beautiful. The corn juice is very pure, light, healthy and clear, and the overall value is very good.

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The environment is very good, very quiet, black garlic tower fried and beef, black garlic, like fruit stew, beef is also very tender, black pepper is rich but not spicy, apricot mushroom juice is also a lot. Salad stewed silver carp, no fishy smell, fish fillets are very thin.

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A Cantonese restaurant with a very chic environment, all details are penetrated into classical beauty. The small clam shell fish is really delicious, the outer skin is very crispy, and the sauce is very good. Durian dumplings are delicious. Other snacks in his house are also quite good.

I came to this place three times in a month. The first time was with two good friends, our three girls ordered salmon Arctic Beef tongue fried shrimp ecstasy rice, and the salmon head soup recommended by the waiter. I felt that the ingredients were fresh and the fish head soup was particularly fresh. Three people ate more than 400, except for the expensive ones. The second time was to celebrate the wedding anniversary with my husband. I walked into the restaurant at noon and was full and sat at the bar. I ordered sea urchin salmon sweet shrimp squash rice beef tongue crab bucket, and salmon head soup. Husband also praised that the ingredients are really great, sea urchins we are watching the chef on the spot to deal with, the whole show, great. It was just that the waiter&#39;s service was really too lagging this meal. The spoon of digging sea urchin was finally on. The dishes were very slow. The fish head soup was not as amazing for the first time. Two people ate more than 500, and the whole was okay. The third time, celebrating a colleague&#39;s promotion, three people dine together, and the dishes ordered are generally similar to the previous two. But this time, I suspect that the sea urchin sashimi is not the whole. It is very small than the last time. Everyone has no one bite, and the price is the same. Other dishes are still as small as ever, and finally my colleague said that I had to eat a soul meal to fill my stomach. The service still didn&#39;t keep up, the waiter was dumb and had no eyesight at all. In summary, as a new store, the ingredients are good, this is an advantage. The waiter needs to grind, which is understandable. The price is expensive and the portion is small, which is the style. But there are so many Japanese food stores in Wuxi, which is not prominent, and what to keep customers.

After two years, I came back to spicy three crazy. After ordering the food, I found that each amount was very sufficient, so I ordered a lot of it properly. I couldn&rsquo;t eat it. The meal fee was 9 yuan/person. There were seasonings, fruits, white fungus soup, sugar garlic. You can eat, the bullfrog is served in a separate pot, and there is duck blood inside. The service attitude of the waiter should be emphasized here. I have been watching what we need. I have arrived before we can get started.

Maan coffee is famous for cubs and special crystal lights, commonly known as the lamp market, located in the dining block where the Dongkaiyuan Bridge enters the water absorption, the coffee is very authentic, the muffins are delicious, there are often various exhibitions at the door, which is very eye-catching.

醉月楼在无锡有多家分店，也算是家网红餐厅，如果不预约需要排很长时间才能就餐。它家装修的古色古香，主打无锡本地菜肴，品种较多量也很大，喜欢它家的响油鳝糊，手剥虾仁，桂花酒酿雨花石等，不管是菜肴还是甜品味道都很不错，有时还会有优惠活动，那性价比就更高了。

这家店在西水东商业街里面，靠近马路，非常好找。店铺装修普普通通吧，感觉还是有点旧。我们没有订到包厢，订的是一楼的散桌。他家外面河边也可以坐坐，春秋比较好，天气热的话，蚊子也多，也不太好。他家的菜，以锡帮菜为主，味道都是非常好的。糖醋小排，味道不错。橄榄菜肉末四季豆，我也觉得烧的非常好吃。黄豆猪脚汤，挺好的。就是一进门入座，都没有茶水给你喝的。一定要点单之后才有水喝吗？我觉得服务方面都有待提高。

This store is in Xishuidong Commercial Street, close to the road, very easy to find. The decoration of the store is ordinary, and it feels a bit old. We didn&#39;t book a box, we booked a scattered table on the first floor. You can also sit by the river outside his house. Spring and autumn are better. If the weather is hot, there are many mosquitoes and it is not very good. His dishes are mainly tin-based, and the taste is very good. Sugar and sour small rows taste good. I also think the olive vegetables and meat are very delicious. Soup of soy pig&#39;s feet, very good. As soon as I entered the door, I didn&#39;t have any tea for you to drink. Do you have to order water before you have to drink it? I think the service needs to be improved.

去无锡看樱花的时候，朋友带我们来到了无锡醉月楼。醉月楼装饰很有江南风格，很雅致。菜上桌了，每道菜品看着很精致，吃着更是有种甜美的感觉。江南菜肴味道偏甜，对于我这爱吃甜食的人来说，真是如愿以偿。特别是梁锡脆鳝和松鼠桂鱼，被粉裹着炸得昂首挺立，依旧被我们消灭掉。

When I went to Wuxi to see the cherry blossoms, my friend took us to Wuxi Zuiyuelou. Zuiyuelou is decorated in a Jiangnan style and very elegant. The dishes are on the table, each dish looks very delicate, and it feels sweet to eat. Jiangnan cuisine tastes sweet, for me, a sweet food person, really wish. Especially Liang Xi crispy dumplings and squirrel squirrel fish, wrapped in powder and fried to stand up, still wiped out by us.

无锡火车站一下来就打车来到了醉月楼～醉月楼名气很大，ctrip美食林推荐，味道和服务也名不虚传。当班经理（应该是的吧）很热心给我们推荐了热门菜，每个都很好吃哦！而且不会像别的店推荐很多，只推荐适合我们的，量也刚刚好～适合四个人！#清炒手剥河虾仁# 的确是现剥的，有几颗还吃到了虾壳，很新鲜，配上醋很完美！#蟹粉年糕# 蟹粉是特色，第一次尝试这样的年糕，超级软糯，浇上蟹粉和酱汁，幸福感爆棚！#红烧青鱼划水# 鱼尾巴一直很喜欢，又嫩柔又有嚼劲。#鲍汁黑豆腐# 黑豆做的豆腐，酱料甜甜的，里面的配菜还有黑木耳，小伙伴都说好吃！第一次尝试，不吃后悔哦！#鸡子大饼# 很奇特的饼，有点QQ弹弹的感觉，甜甜咸咸，又是甜品也是主食。#清炒菠菜# 吃饭怎么能少了蔬菜，中规中矩～消费真便宜！四个人才267，买单还有优惠哈！

Wuxi Railway Station took a taxi to Zunyuelou ～ Zunyuelou is very famous, ctrip food forest recommended, taste and service are also well-deserved. The manager on duty (should be) is very enthusiastic to recommend us popular dishes, each is delicious! And it will not be recommended like other stores, only recommended for us, the amount is just right ～ suitable for four people! #clear fried hand peeling river shrimp# It is indeed freshly peeled, a few also ate shrimp shells, very fresh, with vinegar is perfect! #crab powder rice cake# crab powder is a feature, the first time I tried such rice cakes, super soft, poured crab powder and sauce, happiness burst! #braised herring paddling# fish tail has always liked it, tender and chewy. #Abalone juice black tofu# Tofu made of black beans, the sauce is sweet, the side dishes inside and black fungus, the friends say delicious! First try, don&#39;t regret it! #Chicken cake# Very strange cake, a little QQ bounce feeling, sweet and salty, dessert is also a staple food. #Fried spinach# How can you eat less vegetables, quite satisfactory ～ Consumption is really cheap! Four talents 267, there are discounts on the bill!

锡帮菜为主，也有一些粤菜风格的，还不错。

The tin help dishes are mainly, and there are some Cantonese styles, which are not bad.

锡帮菜，烧的很正宗，价格也实惠。

Tin Bang cuisine, cooked very authentic, and affordable.

环境特别好，高大上，洋气，喜欢，正宗无锡菜，爱了

The environment is particularly good, tall, foreign, like, authentic Wuxi cuisine, love

Zui yue lou chun cui xi bang cai(xi shui dong dian)

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