The locals in Wuxi have a light taste, and they mainly regard freshness as the most delicious. Therefore, many dishes are cooked mainly by steaming and boiling. The freshness of the raw materials is preserved. The main representative is the Taihu Sanbai, which is steamed and tastes extremely delicious.
The top restaurant of the five-star hotel, the environment is first-class, the view is wide, the lake is bright, the mind is relaxed between the cranes, and the service is superior. The spirit of satisfaction is still relatively high. However, the goose, our main purpose is to eat, this is very disappointed. Fried bean seedlings into chicken feather vegetables, but also a bit hard bit not chewy; Muerton foam is not good overall hard; drunk chicken taste good but very ice, estimated from the freezer out directly to the table; Emerald shrimp silver fish porridge is particularly salty, and finally have to mix water to drink; Shrimp sauce fresh material, taste or salty, Wuxi dish should not be so salty? Guanfu dry silk, tofu should be cut as fine as hair, the result is as thick as cold skin, called Guanfu dry chunks almost; the only bright spot is steamed white fish, take fish body tender spines less taste fresh and slippery genus top-grade. Wuxi small cage bag an average 8 pieces, meat is a lot, but the noodles too hard meat too dry, Wuxi small cage should belong to soup bag, here is meat balls wrapped. Crab yellow lion head is regular, taste good, although a bit salty. The overall food taste does not match the five-star standard, as well as some old shops in Wuxi, only suitable for guests, trysts, not suitable for family and friends to eat. No problem with expensive, poor taste can not be forgiven.
Wuxi cuisine is the best big hotel, the scenery is one of the only big hotels in Wuxi, and the restaurant service is enthusiastic. I took a few dishes, and many dishes have forgotten to take pictures. I must not miss such a refreshing place when I come to Wuxi.
I found this through the netizen Raiders, there is no bad review. The hotel is on the 27th and 28th floor of Junlai Lakeside Hotel, close to the orange garden, the decoration is very luxurious. We booked the 28th floor private room, and 2 sides of the private room are floor-to-ceiling windows. Unfortunately, it arrived too late, wasting a good scenery. And the crispy porridge is sold out, but it's strange that a lot of online promotions are not on the menu.
Very good Huaiyang cuisine, exquisite and delicious, not bad
The taste of the dishes made is ok, the environment is good, and the staff is very enthusiastic!
Stayed at this hotel, used the buffet dinner here, the dining environment is very good. Especially the service of the hotel is awesome, although it is a buffet, but there is always a waiter on the tour, in addition to packing the dishes, still constantly asking what you need, will take the initiative to send you. The restaurant is very rich in food, and also serves small hot pots, the soup is very delicious, and the meal process is very enjoyable. There are discounted specials on weekends, and there are still a lot of eaters. Like one!