Kaiyang Wonton: The soup is fresh, the filling is slightly elastic, and the skin is smooth. The homemade chili oil is very fragrant and full of sesame seeds. Adding wonton to enhance the fragrance.
Wuxi Xiaolong is a normal-tasting Xiaolong. You need to pick it up by yourself. Unfortunately, there is no crabmeal Xiaolongbao.
A person wants to eat wonton but also wants to eat Xiaolong but worry about not eating. Thanks to the reminder of Miss Ordering, I ordered a set meal.
A Wuxi chain Xiaolong shop, unexpectedly there are several in Suzhou. I have always liked the taste of Wuxi Xiaolong, big, sweet with meat filling, and a pack of soup. In addition to Xiaolong, it also has a variety of wontons, which taste great.
Ding Fu Ji (Shipi Road Branch) is located in a good location, in a quiet small alley, decorated in Chinese style. The steamed buns here are fuller than other brands, with thin skins and larger fillings and rich juices. Wontons like the red soup spicy and flavorful.
In an old street, the local specialty restaurant Wuxi, the oyster tastes very right.
The taste is good, the environment is ok, the service is sloppy.
Very satisfied taste, very beautiful environment and very good service attitude
I have eaten several times, the taste is good, the environment is ok.
The red soup mushrooms are delicious and fresh and juicy.