[Taste] The taste is very good! I especially like the chili oil in the northwest, which is fragrant and not spicy. The more I eat, the more I want to eat [Environment] Good [Service] Good attitude, take the initiative to pour water, fast food

Trip Gourmet Awards 2023

XIAN RESTAURANT

When you come to Xi&#39;an, you must go to drunk Chang&#39;an to taste the authentic Shaanxi cuisine. The overlord elbow is a modified form of Shaanxi famous dish &quot;big ribbon elbow&quot;. The color is attractive, the elbow meat is rotten and tastes, and the yellow millet is mixed with the lips and teeth to stay incense. There are also non-genetic gourd chicken, oily garlic and salmon, hawthorn foie gras with walnut persimmon cake, meat sandwich, biangbiang noodles and other products are great! Business is very good at noon.

Trip Gourmet Awards

Top 18 Local Restaurants

Xiaoqiao Liushui people, beautiful handsome guys under the old tree withered vines... The environment in southern Shaanxi is quite good, the taste is authentic, the ingredients are fresh and high, and the quality control is good, especially the Ziyang steaming pot and glutinous rice duck, gourd chicken, quite authentic, rare, the meaning is still not enough, Shaanxi cuisine is big coffee level. Good service, active enthusiasm, warm and thoughtful, will often go in the future...

Xi&#39;an is free to travel, want to try the local famous snacks, especially curious about biangbiang noodles, just on the side of the road old Lijia noodle restaurant. The facade on the first floor is small, you have to go up the second floor, the decoration on the stairs is different, the whole interior highlights the ancient city culture. A few minutes walk from the clock tower, convenient transportation. biangbiang noodles, long noodles as wide as a belt, may be hand-pulled, thick and thin, taste good, taste good 👍. The secret juice cold skin is also delicious 😋.

Top 20 Light Bites

The taste is good, the gourd chicken is burnt and tender, with pepper and pepper noodles, the taste is very unique! The millet chicken hair dish is very distinctive, the color is very good, the millet with chicken hair dish and wolfberry look very healthy! Ziyang steaming pot, this dish is very special, the dishes are rich, there are pig&#39;s trotters, egg tarts, peanuts, lotus dishes, soup and water, the taste is very delicious! There are also crispy dripping tip, the fried hot weather is particularly good, not greasy and salty! We came to this store twice before eating. The first time we came at 4 pm, the chefs had a rest. The second time we were very satisfied with the meal! Sure enough, it is a time-honored brand, Qingyuan and Xi&#39;an Restaurant. On the second floor of Qintang No. 1 Hotel in East Mutousi Street, South Street, the decoration is also antique and very elegant! This trip to Xi&#39;an was complete!

Location 📍: Located near the clock tower, very lively in the clock tower community [Mint] Environment: The store is very small, three long tables, two square tables, the aisle is too crowded, the weather is cold, the seat at the door is a bit cold, but the popularity is very strong, such a cold day, the indoor is standing and waiting, and the outdoor is also full.&quot; biangbiang noodles &quot;signature biangbiang noodles must be a large bowl of noodles wide and chewy. There are three kinds of toppings. The taste is not bad. It is too big to eat such a large bowl of &quot;secret cold skin&quot; cold skin is what I like to eat very much. The cold skin has elasticity. The entrance is very refreshing and the spicy taste is added. The road is very fragrant. The meat sandwich is very crisp. It is a little dry. It is good to have more soup. The pork is fat and thin. The fragrance is sniffing [Service Bell] Service: The uncle has a quick order. The aunt who cleans the table is very diligent. When I see it, I turn over the table. Haha, the speed of serving is also fast and affordable. The taste is also good [naughty]

Friends from other places must experience Shaanxi specialties when they come to Xi&#39;an. This time I took my friends to No. 13 Shaanxi Restaurant near the Bell Tower. I ordered a few specialties. Dry pot spicy garlic sheep blood. Large pieces of sheep blood and tofu. There are other side dishes. Spicy and fresh fragrance. It&rsquo;s not addictive. The southern Shaanxi earth stove rice is really the taste of hometown. Spray soft oyster must eat very authentic mountain oyster fresh yam this dish is especially suitable for the last to eat greasy and refreshing can be used as a small dessert after dinner, who can not love every dish on the menu is cheap and delicious, the king of cost-effectiveness will come next time!

【口味】味道非常好！特别喜欢西北的辣椒油，香而不辣，越吃越想吃【环境】好的【服务】态度不错的，主动给倒水，上菜速度快

西安饭庄（钟楼店）是一家位于陕西省西安市碑林区南大街钟楼饭店院内的餐厅，是国际餐饮名店、中华老字号、陕西省、西安市首批非物质文化遗产名录保护单位，素以&ldquo;陕菜正宗&rdquo;、&ldquo;陕西风味大全&rdquo;闻名于世，现已经成为集餐饮、住宿、娱乐、商务、购物、旅游、食品工业为一体的综合型酒店。

Xi&#39;an Restaurant (Zhonglou Branch) is a restaurant located in the courtyard of Zhonglou Hotel, South Street Beilin District, Xi&#39;an City, Shaanxi Province. It is the first batch of intangible cultural heritage protection units in international catering stores, Chinese time-honored brands, Shaanxi Province and Xi&#39;an City. &quot;Shaanxi flavor Daquan&quot; is famous in the world, has become a comprehensive hotel integrating catering, accommodation, entertainment, business, shopping, tourism and food industry.

西安饭庄是中国八大菜系之一的陕菜的代表作出品饭店，正宗陕菜。来西安了，没有去西安饭庄品尝地地道道的陕菜那可就太遗憾了啊！钟楼店位置环境非常好，优雅安静。

Xi&#39;an Restaurant is a representative of Shaanxi cuisine, one of the eight major Chinese cuisines. It is authentic Shaanxi cuisine. I came to Xi&#39;an. It is a pity that I didn&#39;t go to Xi&#39;an Restaurant to taste the authentic Shaanxi cuisine! The location of the Bell Tower store is very good, elegant and quiet.

餐馆位置很好找，就在钟楼饭店的背后。像是属于一家老资格的餐馆。连着在这里吃了两天，感觉还不错。招牌葫芦鸡其实就像是德州扒鸡，感觉有点儿咸了。腰丝是一个刀工菜，不过比起我们成都的做法，味道可是差太远了。话梅排骨就是我们成都做得不太好的糖醋排骨。其实小吃倒是挺出色的，尤其是哨子面柿子饼，还有枣沫糊，吃了两次，每次都还加了几份。服务员的态度倒是挺不错的，不像评论里说的那样，挺好的。人均大概70吧，我们点得比较浪费。总的说来，是一家不要错过的餐馆。

The location of the restaurant is very good, just behind the Bell Tower Hotel. Like an old-fashioned restaurant. I ate here for two days and felt pretty good. The signature gourd chicken is actually like a Texas stewed chicken, and it feels a bit salty. The waist is a knife and vegetables, but the taste is too far worse than our Chengdu practice. The plum ribs are the sweet and sour ribs that we do not do well in Chengdu. In fact, the snacks are quite good, especially the whistle noodles persimmon cake, and the date foam paste. I ate it twice and added a few copies each time. The attitude of the waiter is quite good, not as good as the comment said. The per capita is about 70, we have to order it more wasteful. Overall, it is a restaurant not to be missed.

来西安玩儿，慕名来西安饭庄吃午饭，11点半左右到的店里可能是周三的原因，店里用餐的人不太多，必点的葫芦鸡，我们三个人吃的干干净净的，味道真的相当好，鸡肉很嫩很入味，各种陕西特色的小吃都点了，西安饭庄这点做的很好，小吃的量做的都很小让顾客可以每样都尝一尝，黄桂柿子饼刚开始就点了一个，上来后发现太袖珍了，真的一口一个，朋友觉得不过瘾又点了两个解馋，总之在西安饭庄用餐是次很正确的选择，以后有机会来西安还会再来光顾的。

Come to Xi&#39;an to play, come to Xi&#39;an Restaurant for lunch, the store around 11:30 may be the reason for Wednesday, there are not too many people dining in the store, the must-order gourd chicken, the three of us ate clean, the taste is really good, the chicken is very tender and delicious, All kinds of Shaanxi specialty snacks have been ordered. Xi&#39;an Restaurant is very good. The amount of snacks is very small so that customers can taste everything. Huanggui persimmon cakes have been ordered at the beginning. After coming up, I found that it was too small. It was really a mouthful. Friends feel that they are addicted to two more solutions. In short, dining in Xi&#39;an restaurant is a very correct choice. I will come back to Xi&#39;an when I have the opportunity to come to Xi&#39;an in the future.

如果只在西安吃一顿饭，数了一圈还是推荐去饭庄。葫芦鸡做得最有传承感，味道很好。上次舌尖中国总顾问沈宏非来西安，最爱他家的葫芦鸡。

If you only eat one meal in Xi&#39;an, count a circle or recommend going to the restaurant. The gourd chicken is the most inherited and tastes good. Last time, Shen Hongfei, the general adviser of China on the tip of the tongue, came to Xi&#39;an and loved his gourd chicken.

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