The Chinese restaurant located on the 65th floor of the Hyatt Regency Suning. It is very authentic local cuisine with innovative elements. It has a good taste. It is said that roast duck is the signature. Due to the late meal order, it has been sold out and could not be tasted.
My brother invited me to such a high floor. The scenery is beautiful, the dishes are exquisite, and the drinks are nice.
Hahaha, little birthday cake, little blessings, longevity noodles, peace and peace, life is a little bit of happiness, sneerly go to the Hyatt Hotel to wish someone’s birthday
The restaurant is on the 64th floor of the Hyatt, and the boxes are on the 65th floor. The area is small and there are not many seats. You need to book early for weekend meals, otherwise you may have to wait. The taste of the dishes is okay, the portion is not big, the restaurant view is okay, the price/performance ratio is so average, and the consumption with membership cards and vouchers feels okay.
Lunch is generally not accepted at 1:30, visitors need to master the time. The environment is very quiet, on the 65th floor above the 64th floor of the Hyatt Hotel, you have to change it once by elevator. The music is soft and the service is kind. Roast duck needs reservation, we didn't eat it. The codfish is crispy on the outside and tender on the inside. Shanghai dishes are plentiful. Wuxi's special gluten, Kaiyang Wonton, and colorful glutinous rice balls are not to be missed.
The classmates came here to eat with the roast duck and the night view. Outside the floor-to-ceiling windows, there was a lot of whiteness. I always thought that the curtains were drawn, but it was actually clouds, but the visibility improved a bit. Although the dusk is deep and the clouds are lingering, but it is also special. artistic conception. The well-deserved signature of roast duck, the duck skin is crispy and fruity, it melts in the mouth, and the lips and teeth remain fragrant; the duck meat is fresh and tender. The two wiped out one, it was proper, and other dishes were okay. The braised pork was sweet and fragrant and it was really old Wuxi rice dishes (it is estimated that most people will feel too sweet). The service and environment are in place, and of course the price of the dishes is not to be outdone!
I have come to Wuxi Hyatt again, the 66th floor private room is more domineering, and the environment is invincible! The Chef's Banquet in Wuxi is great! Chef Chen explained the whole process, which gave me a deeper understanding of the integration and innovation of Wuxi Xibang cuisine and inheriting tradition. Isn’t it sweet or Wuxi cuisine? Whether it’s fried eel or freshly fried, ribs are cooked in sweet and sour sauce or cooked in sauce, Taihu prawns are fried in oil or salted water, and drunken ones are foie gras or Taihu crabs. The characteristic is "sweetness"! Fresh with sweet, salty and sweet. The old saying of Wuxi people is "poor eat salty, rich eat sweet", I have tasted ~ Hermes version of tofu flower, LV version of three fresh gluten pot, sweet Wuxi Xiaolong, fresh to Baping crab stuffed orange. The perfect chef feast~