On the contrary, the cold skin here is really not tired of eating, and there is another dessert that is also sweeter. The service is still OK. The food is very fast, and the room is also very good. The place where the children run is also very big.

Zui Changan (Nan Men Main Branch)

The taste is good, the gourd chicken is burnt and tender, with pepper and pepper noodles, the taste is very unique! The millet chicken hair dish is very distinctive, the color is very good, the millet with chicken hair dish and wolfberry look very healthy! Ziyang steaming pot, this dish is very special, the dishes are rich, there are pig&#39;s trotters, egg tarts, peanuts, lotus dishes, soup and water, the taste is very delicious! There are also crispy dripping tip, the fried hot weather is particularly good, not greasy and salty! We came to this store twice before eating. The first time we came at 4 pm, the chefs had a rest. The second time we were very satisfied with the meal! Sure enough, it is a time-honored brand, Qingyuan and Xi&#39;an Restaurant. On the second floor of Qintang No. 1 Hotel in East Mutousi Street, South Street, the decoration is also antique and very elegant! This trip to Xi&#39;an was complete!

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The biangbiang noodles taste really good. The biangbiang noodles are actually four-in-one pants. The four-in-one is meat dumplings, tomato dumplings, potato dumplings and two quail eggs. I personally think that three-in-one is good. There is no quail eggs. This noodles are a spoonful of hot oil before going out of the pot. The noodles are very fragrant. This store is very glutinous, and the bowl of noodles is big enough to mix. If you measure it, I personally think it&#39;s okay. It&#39;s not as exaggerated as it is said. The problem of quantity should be like a pony crossing the river. It is indeed necessary to queue up [mint] Environment: Generally, mainly because there are many people [service bell] Service: OK

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Friends from other places must experience Shaanxi specialties when they come to Xi&#39;an. This time I took my friends to No. 13 Shaanxi Restaurant near the Bell Tower. I ordered a few specialties. Dry pot spicy garlic sheep blood. Large pieces of sheep blood and tofu. There are other side dishes. Spicy and fresh fragrance. It&rsquo;s not addictive. The southern Shaanxi earth stove rice is really the taste of hometown. Spray soft oyster must eat very authentic mountain oyster fresh yam this dish is especially suitable for the last to eat greasy and refreshing can be used as a small dessert after dinner, who can not love every dish on the menu is cheap and delicious, the king of cost-effectiveness will come next time!

Just outside the south gate, above the Liuyuan, Yongningmen of Metro Line 2 D2 out of ロ, the surrounding environment is good, the service is OK, more intimate, the dishes are more distinctive, the flavor of eggplant, mint beef, sweet potato balls, are not bad.

Friends treat, the first time. The location is very good, Yongningmen subway station is not far away. The taste is quite authentic, the stomach is comfortable and not greasy and the service is quite good.

|The skin ^ tastes as good as ever [Mint] Environment: I took a look. The last time I went was in 2012. After many years, the environment was very good and the location was not changed, but the internal utilization was more. And the configuration is more complete. There are disposable aprons and other convenient facilities. [Service bell] Service: Better than ever, more efficient, more people.

反而这边的凉皮还真的是百吃不厌了，还有另外的一种甜品也是偏甜了一些，服务方面倒还算是可以的，上菜特别的快捷，而且房间也是特别不错，小孩子跑动的地方也很大。

醉长安的总店并不是在交通便利的地方，是在离南门比较靠近的一条路，这边以前应该也是一条杂市街道，现在来看并不算是特别热闹，但门面绝对是这条道路上面最气派的。

The main store of Zui Chang&#39;an is not in a convenient place, it is a road close to the south gate. It should have been a miscellaneous street before. Now it is not particularly lively, but the facade is definitely the most stylish on this road.

游览西安的古城墙顺道而下，跟着滚滚人潮汹涌走出了不知道是何处的大门，饥肠辘辘的我们搜了搜附近，发现了这家评分颇高的餐厅，于是我们穿过了地道，峰回路转，走进了南门老街。这家店的门面并不起眼，但是进去以后真的是别有洞天，非常符合有悠久文化的底蕴的低调古城。菜色就按着特色推荐点吧，绝对不会踩坑。

Visiting Xi&#39;an&#39;s ancient city wall down the road, followed the rolling crowds out of the door that did not know where, hungry we searched the neighborhood, found this restaurant with a high score, so we crossed the tunnel, the peak circuit turned, into the South Gate Old Street. The facade of this store is not eye-catching, but after entering, it is really a cave, which is very in line with the low-key ancient city with a long culture. The dishes are recommended according to the characteristics, and they will never step on the pit.

周末在西安怎么吃🍽？和姐们分享在西安好吃到撑的美食！一定记得收藏起来🤤周末去冲鸭！📍铭清楼蒲城水盆羊肉&middot;泡馍🌟牛肉泡馍店铺的环境还行，是那种明厨明灶，水盆的品质也还可以，我点的是水盆牛肉，相比羊肉，我还是更能接收牛肉的，而且他们家的小饼真的感觉好好吃，Top级别的了！大家可以试试！📍刘氏菠菜面🌟油泼干拌油皮干拌是我觉得他们家最最最好吃的，菠菜面真的很劲道，我每次中午不知道吃啥面的时候我就去他们家，臊子也特别入味，感觉西安的面食真的比别的地方高好大一个层次！！📍汪茂元羊肉面🌟羊肉面真的有被这碗羊肉面香到，羊肉真的不膻，毕竟老板主做的就是羊肉面，在这方面还是非常下功夫的，汤底也特别的香，量特别大，性价比真的很高！！！📍醉长安🌟霸王肘子他们家的招牌菜，真的超级大一份，里面有个大肘子和好多小土豆，肘子也特别的软烂，另外小米再配上酱汁，也变得很入味，最后饭里还有一些酸菜，解腻特别棒！！！📍铭清楼蒲城水盆羊肉&middot;泡馍🌟小炒牛羊肉他们家的小炒羊肉，真的太香了，量给的特别的足，而且味道也很好吃，但是我最最最建议的就是他们家的馍，再夹上这个肉，我的天，实在是太满足太香了，不来试试真的太亏了！！ #美食旬味会 #当地才能吃到的美食 #当地特色小吃 #我的深夜食堂

How to eat 🍽 in Xi&#39;an on weekends? Share the delicious food in Xi&#39;an with your sisters! Be sure to remember to collect 🤤 Go to Duck on weekends! 📍 Mingqinglou Yucheng Water Pot Mutton &middot; Bubble 🌟 Beef Bubble Shop environment is OK, it is the kind of bright kitchen stove, the quality of the basin is also OK, I order the water basin beef, compared to the mutton, I still can receive beef more, and their small cakes really feel delicious, Top level! Everyone can try! 📍 Liu&#39;s spinach noodles 🌟 Oil splashed dry mixed with oil skin dry mixed is the most delicious in their home. spinach noodles are really strong. Every time I don&rsquo;t know what noodles to eat at noon, I go to their home. The dumplings are also very tasty. I feel that Xi&rsquo;an&rsquo;s pasta is really higher than other places. A level ! ! 📍 Wang Maoyuan Mutton Noodle 🌟 Mutton Noodle is really fragrant by this bowl of mutton noodles. The mutton is really not stewed. After all, the boss&#39;s main thing is the mutton noodles. In this regard, it is still very hard. The soup base is also very fragrant. The amount is very large. The price is really high! ! ! 📍 Drunk Chang&#39;an 🌟 Overlord elbow their signature dish, really super big, there is a big elbow and a lot of small potatoes, the elbow is also very soft, and Xiaomi is accompanied by sauce, it also becomes very tasty, and finally there are some sauerkraut in the meal, which is great for detox! ! ! 📍 Mingqinglou Yucheng Water Pot Mutton &middot; Babu 🌟 Small fried beef and mutton, their small fried mutton, is really too fragrant, the amount is special, and the taste is delicious, but my most recommended is their home, and then clip this meat, my God, it is too satisfying and too fragrant, It&rsquo;s really bad not to try it! ! #Food Xunweihui #Local food to eat #Local specialty snacks #My late night canteen

📍详细地址：醉长安就在书院门里，门头不是很大，但是醉长安三个字很有辨识度，和书院门的文化气息很相辅。🍲菜品推荐：看陕菜做的好不好，得看葫芦鸡做的怎么样？他们家是我在西安吃过口味绝对能排前三的店，真的是外酥里嫩，汁水饱满。这个铜锅大烩菜强烈推荐，冬天铜锅冒着热气，顿时有了暖意。松鼠鱼，糖醋里脊这些点单率高的菜味道也没得说，味道说不上惊艳，但是闭着眼睛点肯定不会踩雷。🖼餐厅环境：店里装修古色古香，一楼大唐二楼有包间，带外地游客逛完钟楼和城墙，在这里吃个饭也是不错的选择。

📍 Detailed address: Zui Chang&#39;an is in the door of the academy. The door is not very big, but the three words Zui Chang&#39;an are very recognizable, and the cultural atmosphere of the academy door is very complementary. 🍲 Dishes recommendation: See if Shaanxi dishes are well done, you have to see how the gourd chicken is done? Their home is the store I have eaten in Xi&#39;an, which can definitely rank in the top three. It is really tender in the outer and full of juice. This copper pot is highly recommended for large stews. In winter, the copper pot is hot and suddenly warm. Squirrel fish, sweet and sour ridges, these high order rate dishes have no taste, the taste is not amazing, but closed eyes will definitely not step on thunder. 🖼 Restaurant environment: The store is decorated in an antique style. There is a private room on the first floor of Datang. It is also a good choice to take foreign tourists to visit the clock tower and the city wall.

到陕西西安吃的最接地气的陕味菜，价格实惠，而且是必吃榜上有名，营业6年三年上榜，可见实力之强。必吃推荐第一名：霸王肘子（陕北黄贡米）软烂入味，香气扑鼻，一扒拉就散了，裹上酱汁和大米饭一拌，老香了。口晾衣毛肚 口感脆爽，造型独特，好的毛肚＋好的蘸酱，非常有满足感油泼辣子 biangbiang面 作为来旅游的朋友一定要体验下这个面条，据说吃这个面最好是蹲着吃，这是原来的民俗动作，其实在电视剧中我们也能看到陕北的农民的这个姿势。其他菜品也基本是靠自己喜好盲点就行，没有雷的，白甑糕 可以体验一下，别全吃完，那东西不太好消化，但又是当地特色，尝一尝就好。环境：店门很大，有很多包厢（需要预定），大厅也很大，但是最好早点去，晚上8点了都还满座呢，生意可太好了

The most grounded Shaanxi-style dishes to eat in Xi&#39;an, Shaanxi, are affordable, and are on the must-eat list. It has been on the list for 6 years and 3 years, which shows the strength. Must eat recommended first: Overlord elbow (North Shaanxi Huanggong rice) soft and rotten, aroma, a pull will disperse, wrapped in sauce and rice mixed, old fragrance. The mouth-clothes and hairy belly tastes crispy and has a unique shape. The good hairy belly ＋ good dip, very satisfying, oily and spicy biangbiang noodles. As a friend who comes to travel, you must experience this noodles. It is said that it is best to eat this noodles. It is the original folk action. In fact, in the TV series, we can also see this posture of farmers in northern Shaanxi. Other dishes are basically based on their preference for blind spots. There is no thunder. The white cake can be experienced. Don&#39;t eat it all. The thing is not easy to digest, but it is also a local feature. Just taste it. Environment: The store is very large, there are many boxes (reservation is required), the hall is also very large, but it is best to go early, it is still full at 8 o&#39;clock in the evening, the business is very good

去城门和碑林逛，累了，也到中午饭了，就想找家陕菜的特色餐厅吃吃。这家店虽然名声在外，但是隐藏在古玩市场里面，如果不仔细找，还容易走过了。里面其实蛮大，小院子也很有特色。点了几乎所有的特色菜，推荐菜。重点说一下毛肚和 biangbiang 面。毛肚蘸料吃，非常嫩，推荐。面条本来西安任何一家都很好吃，但是她家酸辣口更香，而且面条也劲道，推荐。

I went to Chengmen and Beilin to visit. I was tired and went to lunch. I wanted to find a special restaurant for Shaanxi cuisine. Although this store is famous, it is hidden in the antique market. If you don&#39;t find it carefully, it is easy to walk through. The inside is actually quite big and the small yard is also very distinctive. I ordered almost all specialties and recommended dishes. Focus on hair belly and biangbiang noodles. The hair belly button is very tender and recommended. Noodles were originally delicious in Xi&#39;an, but her hot and sour mouth was more fragrant, and the noodles were also strong, recommended.

Zui Changan (Nan Men Main Branch)

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