XinhongdaHaixian·xiangguojiangmuyajianxie(bashidian)

Eat by the sea, as a seaside person, from childhood to most people especially like to eat crab shrimp seafood. I came to Xinhongda Seafood Restaurant, everything was as I wanted, fishermen caught themselves and cooked them. |Signature incense pot fried crab ^ People who love crabs can miss fried dumplings, this is a specialty dish in Xiamen. Crab with ginger slices fried, one word: fragrant. Two words: fragrant. Three words: fragrant. |Signature garlic sea shrimp ^ This sea shrimp is wrapped in fried garlic. A thick garlic, shrimp is also fried, bite, meat is tight, garlic sweet. |Fried Flowers ^ This is a home-cooked dish, but it is not easy to make delicious. First of all, the flowers should be fresh and the sand should be spit clean. This dish is up to standard, the flowers are small and delicious. |Fish ball seaweed soup^ This is also a traditional coastal dish. After the seaweed is soaked, add fish ball to cook the soup. Fish balls are the main character, QQ bullet teeth, chewy and brittle, overall this soup is good.

Xiamen Lijiang Hotel is the first four-star hotel in Fujian Province to travel abroad. It is located on the banks of the Lijiang River in the bustling downtown area of No. 54 Lijiang Road, Xiamen. It is adjacent to the customs, foreign trade, commercial and financial center. It is across the sea from Gulangyu Island with &quot;sea garden&quot;. It has beautiful scenery and convenient transportation.

Trip Gourmet Awards

Xiamen Food|New Year to Jinjiagang to taste delicious seafood 🏮 It&rsquo;s been a New Year. I haven&rsquo;t enjoyed a seafood dinner for a long time, so I checked in Jinjiagang Seafood Food stalls on the way. 🏠 The restaurant is located at No. 47 Zhongshan Road, although hidden in the alley next to it. At the peak of the meal, the restaurant business is booming, and the door is like a city. Many people who come to eat have to queue up to pick up the number, and even many customers eat outside the store. 👍🏻 Although there are many customers in the restaurant, the serving speed is very fast, please give me a thumbs up. 🦐 Salt and pepper shrimp mushrooms: fresh shrimp mushrooms are full of a large portion, not small, and a mouthful of delicious Q shells. 🐠 Steamed grouper: The freshly cooked grouper tastes fresh and tender Q shells. The steaming practice retains the deliciousness of grouper, with onion and musk, and the fish is smooth and tender. 🍲 Black tofu in abalone juice: The hot black tofu is really warm and healthy, super suitable for winter enjoyment ❤️. Southern Wei fried vinegar meat: fragrant and crispy, tender in the outer glaze, with pineapple, sweet and delicious. 🥘 Hydromecci taro ball soup: winter health soup, the soup is delicious, my favorite is taro ball, thick balls are full of fragrance, soft Q bullet, full of taro mud, mellow fragrant 🌝. 💰 100 yuan per capita, I feel that the price is OK, it is going to be the New Year, the business is great, remember to go to the restaurant early to avoid queues.

Top 20 Local Restaurants

I went to Xiamen for a business trip and stayed at the Indigo Hotel. This hotel will be a bit old, but the feature is that it faces Gulangyu Island. The restaurant faces the sea with floor-to-ceiling glass and a 180-degree sea view. No matter which time period, you should be able to attract you. We went to breakfast. The breakfast buffet in the morning was served at 7 o&#39;clock. The guests were about 8:15 and started relatively more. Seriously, a row of seats by the window, as an afternoon tea meal, is more suitable for a little more. For breakfast, it is uncomfortable to eat with your waist. The variety of breakfast is not rich as a brand star hotel, but we want to try Xiamen local snacks, delicacies, sand tea noodles, peanut soup, flat food, these are there.

Top 13 Restaurants for Views & Experiences

Yulou accompanied by golden pot seafood, there is an endless blue and golden beach. The most memorable is Xiamen&#39;s special meal seafood. Every meal is full of fragrant meals on the table. There are red, lotus-shaped grilled prawns, crabs cut in half, various fish, fresh stew and conch meat. This restaurant is near the seaside Peace Pier and the decoration style is very fresh. We eat while watching the sea view, so uncomfortable. I put a giant mac grilled prawn into my plate and then I had a tasteful meal. After eating the grilled prawns, I headed for the crabs. Finally, we had delicious fresh crab meat. Although the crab meat is not as sweet as the crab meat of Yangcheng Lake hairy crab, it tastes delicious. There is also the stew, which is added with fans and garlic. It&#39;s delicious to bite it down. I really can&#39;t bear to eat them all, haha. The service in the whole restaurant is not bad, the waiter has beautiful handsome guys, all very good. The fourth floor is a quiet bar, drinking, listening to songs, but the singer is lucky, sometimes not, want to sing. Less than 500 per capita.

Top 14 Fine Dining 

Xiamen Food | The Jiang Mother Duck Seafood Restaurant that cannot be missed in the eight cities 🏠 Xinwutang also opened a branch in the eight cities. The restaurant is hidden at No. 63 Kaiyu Road. In the alley of the eight cities, the decoration style is similar to the old store. The restaurant has two floors. The decoration style of the retro style of southern Fujian is clean and tidy. Dining is comfortable and clean. 👀 The most attractive thing in the store is the seafood pool. There are a wide variety of seafood, grouper 🐟, lobster 🦞, emperor crab 🦀 and other high-end seafood are fished and killed, so I can eat with confidence. The seafood pool that attracted me the most was full of emperor crabs, and the layers of emperor crabs were super attractive, making me drooling. It seemed that the boss was really rich. 🐤 Jiang mother duck: After high temperature simmering 🔥, the color is full of attractive weight, while eating hot, the taste is strong, oily but not greasy, super chewy, very suitable for autumn and winter, you can also make a vacuum on the spot to take it back to send people 🦀 fried crab: the meat is delicious, and there is full of crab yellow, the aroma is overflowing, The rich and mellow taste makes me taste endless. 🦐 rich shrimp: the expensive shrimp skin is fried golden and crisp, peeled shrimp shells, fresh sweet and tender shrimp meat is wanting to come out, the meat is full, refreshing and thick, soft and fresh, the entrance Q pop is very enjoyable. 🐟 Drum oil steamed squid: The plate is very special, the shape of the crescent-shaped long plate is very shocking and domineering, a whole squid is sliced into a plate, the portion is full, the squid bone spur is small, the meat is fresh and tender, the gravy is full, the taste is rich, the entrance is instant, super meal. 🍜 Xiamen fried noodles: the staple food of southern Anhui, the fragrance is very attractive, the noodles are fried to red yellow, flexible and salty, Q is full, the ingredients are also very rich, sweet and delicious, and the aftertaste is long. 💰 per capita is about 100 yuan, which is a very cost-effective seafood food stall in the eight cities.

This meat seal tastes very good, it is a must, and the osmanthus fried is also very special, the large intestine blood soup is also a special dish, and the seaweed fried rice can also be tasted. Overall, the price is good and you can eat very full.

靠海吃海，身为海边人，从小到大都特别喜欢吃螃蟹大虾海鲜。来到了鑫鸿达海鲜餐厅，一切如我所愿，渔民自捕，现杀现煮。|招牌香锅煎蟹^爱吃螃蟹的人，怎可错过煎螚，这可是厦门的特色菜肴。螃蟹加上姜片煎，一个字:香。二个字：鲜香。三个字：鲜香甜。|招牌蒜香海虾^这海虾是被包裹在炸好的蒜蓉出锅的吧。一身浓浓的蒜蓉呢，虾也是经过油炸，咬一口，肉质紧致，蒜香肉甜。|炒花蛤^这是一道家常菜，但要做出好吃也不容易。首先花蛤要鲜活，再者沙子要吐干净。这一道菜达标了，花蛤虽小，美味不小。|鱼丸紫菜汤^这也是一种传统的沿海菜。紫菜浸透后加鱼丸煮汤。鱼丸是主角，要QQ弹牙，有嚼劲有脆性，总体来说这汤不错。

鑫鸿达海鲜餐厅（中山路店）在靠近厦门岛内轮渡码头的地方，在鹭江宾馆和夏商百货（华联商厦）之间的海后路26号。这是闽南人开的餐厅，服务热情招待周到，口味很厦门本地。

Xinhongda Seafood Restaurant (Zhongshan Road Branch) is close to the ferry terminal on Xiamen Island, at No. 26 Haihou Road between Lijiang Hotel and Xia Shang Department Store (Hualian Commercial Building). This is a restaurant opened by southern Wei people. The service is warm and thoughtful, and the taste is very local in Xiamen.

厦门中山路三十年老字号餐厅这家餐厅在厦门必打卡的中山路，已经开了三十年了，不管是游客还是本地人都蛮喜欢的，服务热情。海鲜池就在门口，喜欢吃什么现挑选，游客怕不知道海鲜价格也没关系，门口把价格和菜单都一目了然标在墙上，吃多少钱心中有数有底气。招牌香锅鱼，将新鲜的海鱼用闽南姜母鸭的做法来做。龙胆斑现杀的，保证新鲜，我一个人吃配米饭刚好。紫菜鱼丸汤，闽南人的口味，清淡又鲜甜。还有姜母鸭、各种海鲜等，可以放心吃。

Xiamen Zhongshan Road 30 years old restaurant This restaurant in Xiamen must punch in Zhongshan Road, has been open for 30 years, whether it is tourists or locals, it is quite like, the service is warm. The seafood pool is at the door. What you like to eat is now selected. It doesn&#39;t matter if tourists are afraid that they don&#39;t know the price of seafood. The price and menu are clearly marked on the wall at a glance. There is a lot of confidence in how much you eat. The signature fragrant pot fish will be made with the practice of southern Anhui ginger duck. Longdan spots are now killed, to ensure fresh, I eat rice alone. The seaweed fish ball soup, the taste of southern Anhui people, is light and sweet. There are also ginger ducks, various seafood, etc., you can eat with confidence.

周天是出去浪的好日子。。。白天在鼓浪屿晃悠了一天，晚上又和好朋友们约饭走起。。。中山路上遍布美食店，他们挑了位于中山路工商银行后面的一家海鲜店，鑫鸿达海鲜餐厅，不难找，就在赵记传承旁边。。。和中山路周边的海鲜店铺差不多，门口是一溜的生猛海鲜池，你想吃的，都是现捞现煮的，其生猛新鲜程度，肉眼可见。。。哈，红焖鲍鱼.这鲍鱼花纹切的够漂亮，很出彩，吃过很多鲍鱼，各种煮法，这家店老板有研究，把那么大的鲍鱼背部切花，浇上汤汁，煮上一小会，鲍鱼就入味了，我必须拍下来，让我老妈下次也那么煮。。。噢耶，椒盐虾姑。不懂吃虾姑的人不是正宗闽南人。虾姑吃过千千万，椒盐虾姑超级赞哪。。。我们几个打小吃着海味长大的，吃起虾姑那是相当溜，这虾姑居然还是红心的，不说了，赶紧下筷子。。。哇，硬菜上来啦~(≧▽≦)/~啦啦啦，上汤焗龙虾，这刀工，这手艺，老师傅厉害了，龙虾肉很香甜，O弹爽口，咬下去，爆汁 的节奏O(&cap;_&cap;)O哈！?铛铛档裆，又一大菜，招牌姜葱炒蟹。。。一口下去，都是肉，外焦里嫩，满口幸福。。。是时候来一盘素炒黄花菜啦，新鲜爽口，满口花香。。。来这家店，少不了招牌香锅石斑鱼，姜片的丝丝辣味，石斑鱼的清甜，吃下去是整口的幸福感。。。炒面线也很好吃，不油腻不黏糊，很赞呦。。。还有贵妃蚌萝卜汤，清爽可口喝两碗。。。炸丝丁鱼，了解一下。。。辣炒海蛏，硕大的海蛏，一口下去，好吃到哭。。。紫菜炒饭是必点啦。。。老板很热情，阿姨也很好，环境不错，明亮透彻，让人很舒服。。。

Zhoutian is a good day to go out. . . I wandered in Gulangyu for a day during the day, and walked up with my friends at night. . . Zhongshan Road is full of gourmet shops. They picked a seafood shop behind the Industrial and Commercial Bank of Zhongshan Road, Xinhongda Seafood Restaurant, which is not difficult to find, just next to Zhao Ji&#39;s inheritance. . . It is similar to the seafood shops around Zhongshan Road. The door is a slippery seafood pool. You want to eat it. It is freshly cooked. The freshness is visible to the naked eye. . . Ha, red abalone. This abalone pattern is beautiful enough, very colorful, I have eaten a lot of abalone, all kinds of cooking, this store owner has research, cut the back of such a large abalone, pour the soup, cook for a short while, the abalone will taste, I have to take a photo, let my mother cook it like that next time. . . Oh yeah, salt and pepper shrimp. People who don&#39;t know how to eat shrimp are not authentic southern Anhui people. Shrimp shrimp has eaten thousands of millions, and the salt and pepper shrimp is super awesome. . . A few of us grew up with seafood. It was quite slippery to eat shrimp. This shrimp dumpling is still heart-warming. Don&#39;t say it, hurry up and get off the dumplings. . . Wow, the hard dishes are coming up~(≧▽≦)/~ La la la, the soup dumpling lobster, this knife work, this craftsmanship, the old master is amazing, the lobster meat is very sweet, O pops refreshing, bites down, the rhythm of the juice O(&cap;_&cap;)O ha! ? The stall, another big dish, the signature ginger onion fried crab. . . One bite, it is all meat, the outside is hot and tender, full of happiness. . . It is time to come to a plate of vegetarian fried yellow cauliflower, fresh and refreshing, full of flowers. . . Come to this store, there is no less the signature incense pot grouper, the spicy flavor of ginger slices, the sweetness of grouper, eating is the whole happiness. . . The fried noodles are also delicious, not greasy and not sticky, very good. . . There is also a concubine radish soup, refreshing and delicious two bowls. . . Fried squid, understand. . . Spicy fried seagulls, huge seagulls, one bite, delicious to cry. . . Sauce fried rice is a must. . . The boss is very enthusiastic, the aunt is also very good, the environment is good, bright and thorough, and it is very comfortable. . .

到厦门，不吃海鲜，那说不过去吧，那选择一家靠谱的店吃海鲜是不是很重要，今天推荐这一家&mdash;&mdash;鑫鸿达海鲜餐厅水族馆般的视觉体验，向您保证食材的绝对新鲜。上汤焗龙虾。龙虾个头不小，肉质洁白饱满，嫩而不柴不嫩，用上汤焗龙虾，突出龙虾肉的细腻嫩滑口感，高汤的作用也不小，可谓滋补上品。招牌姜葱炒蟹。色彩亮丽，裹了淀粉保护肉质的鲜美，肉多口感扎实，食材新鲜味道棒！红焖鲍鱼。这道菜的特点就是个大、汁多、味鲜！色泽红亮，味蕾得到充分的满足，肉软润，味鲜而浓，鲜而不腻，香醇浓郁。招牌姜母香锅龙胆石斑。刚上菜就闻到姜味的鲜香，石斑鱼营养丰富，姜去腥又提香，口感鲜香，肉质细嫩洁白。椒盐虾姑。出来吃了不少大排档，第一次吃到有膏的虾姑，也是觉得店家蛮良心的！外壳炸得香酥，虾肉湿润不干。虽然虾姑有膏，但是肉质仍然甜鲜细嫩。辣炒红蛏。卖相不错，蛏很大，肉质弹牙，味道鲜甜，辣椒爆炒后味道上佳，上桌后很快就光盘了。&nbsp;紫菜饭。闽南的紫菜饭肯定也是必点的了，颗粒分明分量足，还有一种大海的味道，油不多，喜欢。辣炒白贝。白贝洗净吐沙，晶莹剔透，辣炒后突出肉的鲜美，不过有点辣哟！贵妃蚌萝卜汤。贵妃蚌蚌肉肥厚，十分适合炖汤。萝卜丝切丝，慢火炖煮，美味就来。这道菜讲究的就是个清鲜，吃的是食材。厦门炒面线。炒面线，其实技术要求蛮高的，掌握好火候的面线，柔韧爽口，味美鲜香。炸软骨鱼。特别喜欢这一道菜，因为丝丁鱼身体柔软，经过炸制以后的骨头都可以直接吃下去，一点都不又担心卡喉咙，而且外酥里内，小盆友都特喜欢。清炒黄瓜花。黄瓜花很鲜嫩也很清香，脆嫩的口感也是这道菜美味之处。

When you go to Xiamen, you don&rsquo;t eat seafood. It&rsquo;s not important to choose a reliable store to eat seafood. Today, I recommend this visual experience like an aquarium at Yuan Xinhongda Seafood Restaurant to ensure that the ingredients are absolutely fresh. Tangyu lobster. The lobster is not small, the meat is white and full, tender but not firewood, use the soup to stew lobster, highlight the delicate and tender taste of the lobster meat, the role of the soup is not small, it can be said to nourish the top product. Signature ginger onion fried crab. The color is bright, wrapped in starch to protect the delicious meat, the meat is more delicious, the ingredients are fresh and delicious! Red abalone. The characteristics of this dish are large, juicy and delicious! The color is red and bright, the taste buds are fully satisfied, the meat is soft and strong, the taste is fresh and strong, fresh but not greasy, and the fragrance is strong. Signature ginger mother incense pot dragon gall stone. As soon as I served the food, I smelled the fresh fragrance of ginger. The grouper was rich in nutrition. The ginger went fishy and fragrant. The taste was fresh and the meat was tender and white. Salt and pepper shrimp. I came out to eat a lot of food stalls. The first time I ate the shrimp dumpling with paste, I also felt that the store was quite conscience! The shell is fried with aromatherapy, and the shrimp meat is moist and not dry. Although the shrimp has paste, the meat is still sweet and tender. Spicy fried red stew. The selling is good, the stew is large, the meat is bulletproof, the taste is fresh and sweet, the peppers taste good after fried, and the CD is soon after serving. Sauvignon rice. The seaweed rice in southern Anhui must also be ordered. The particles are clear and the weight is sufficient, and there is a taste of the sea. There is not much oil and I like it. Spicy fried white shellfish. The white shellfish washes and spits the sand, crystal clear, and the meat is delicious after spicy fried, but it is a bit spicy! Guifei radish soup. The concubine stew is fat and very suitable for stew soup. The radish is shredded, cooked slowly, and delicious. This dish is exquisite and fresh, eating ingredients. Xiamen fried noodles. Fried noodles are actually quite technically demanding. Master the hot noodles, flexible and refreshing, delicious and delicious. Fried cartilage fish. I especially like this dish, because the squid is soft, and the bones after fried can be eaten directly. I am not worried about the throat, and I am very fond of the small pot friends inside and outside. Fried cucumber flowers. The cucumber flowers are very tender and fragrant, and the crisp and tender taste is also the deliciousness of this dish.

山海之合，东南之滨物产丰富与地域的多样造就闽南菜山珍海味兼得心中一张美味海鲜地图里一定会有这家让口味挑剔的食客都欲罢不能接下来就随夏夏去鑫鸿达感受一下私人订制的 闽南风味在鑫鸿达餐厅你可以尝到来自 海陆毕陈的珍贵海鲜和牛肉吃惯了好食材的的食客肯定都喜欢来这品尝最新鲜的海鲜 上汤焗龙虾：餐厅自制的酱汁勾芡龙虾，一股淡淡的甜香与天然海味融合后更加回归它的本质， 鲜嫩弹牙。红焖鲍鱼：体型偏大，肉质偏硬、口感扎实，如果能吃到就实属难得了，鲜嫩的鲍鱼不但融入了汤汁里的酱香味，配上香葱入口可以说是无可挑剔。招牌姜母香锅龙胆石斑：一种高蛋白，低脂肪的鱼类，石斑鱼锅也讲究方法，火候掌握不好很难呈现较好的口感，佐以姜片、生菜，立马就香气四溢了，招牌几乎是 每桌一锅，但为了给大家带来更多的其他菜品展示，剩下的美味悬念就留着大家自己去品尝吧~椒盐虾姑：椒盐做法的虾姑一向的酥脆也是让不少人对它青睐有加，一上桌立马就像 食指大动，总的来说这是一道就算不饿，期望值不高，甚至是心情不好，也可以给满分的 必点开胃菜。辣炒红蛏：一方水土养一方人家，当地精选红蛏个头肥大，放下异域风情的西餐料理，偶尔也要回归下大盆海鲜，很喜欢它的味道。紫菜饭：炒碎了的紫菜沫细腻无沙感，三层肉、葱、花生的加入是亮点，让 粒粒分明的米饭有多吃到N中 丰富口感。辣炒白贝：与一般海鲜餐厅不一样的是鑫鸿达选用的是白贝，第一眼被它硕大的贝壳惊艳到，配上麻辣的干椒，香蒜的香味，配上小酒，吃再多也不腻。贵妃蚌萝卜汤：蚌的香味不言而喻、白萝卜丝和贵妃蚌经过炖煮，鲜味完全融合在一起，喝起来口感很细，暖暖的鲜汤在胃里流淌，而极其鲜甜的蚌嚼着那 圆厚的肉质，加上里头的肉丝，很是满足。厦门炒面线：炸至金黄的闽南面线，和新鲜的包菜、虾仁、包菜、鸡蛋一起搭配翻炒入味，一分料多味足的炒面线配上海堤辣酱的必是 最佳伴侣。炸软骨鱼：软骨鱼肉包入淀粉入油锅烹炸至金黄，形似饺， 香酥非常又是满口海鲜味道。门口操着一口浓浓闽南腔的阿姨招呼入座，不愧是海鲜王国，特殊水域的海洋架构能生长出 肉质肥美个头硕大的海鲜。各类海鲜排排坐，选食材，一款一款试，是出 最合胃的那款。推荐指数：★★★★★ 人均：90 图 |文：初夏

The combination of mountains and seas, the southeast coast is rich in material and diverse in the region, which makes southern Anhui cuisine mountain and seafood taste in the heart. There will definitely be this one in the map for picky diners who want to stop. Next, go to Xinhongda with Xiaxia to feel the private customized southern Anhui flavor. Xinhongda Restaurant, you can taste the precious seafood and beef from Hailu Bichen. Diners who are used to good ingredients must like to come here to taste the freshest seafood. Soup lobster: the restaurant&#39;s homemade sauce hooked lobster, a faint sweet fragrance and natural seafood fusion more return Its essence, fresh and tender teeth. Red abalone: large body, hard meat, solid taste, if you can eat it is really rare, fresh abalone not only incorporates the sauce flavor in the soup, with the entrance of the onion can be said to be impeccable. Signature ginger mother incense pot Longdan stone: a high protein, low fat fish, grouper pot is also particular about the method, hot weather is not good to show a good taste, with ginger slices, lettuce, immediately the aroma overflows, signboard is almost every table a pot, But in order to bring more other dishes to everyone, the remaining delicious suspense will be left for everyone to taste it~ salt and pepper shrimp aunt: salt and pepper shrimp aunt has always been crispy and makes many people favor it, and it is like a big move on the table. In general, this is a must-order appetizer even if you are not hungry, the expectations are not high, or even if you are in a bad mood. Spicy fried red dumplings: one side of the water and soil to raise one family, the local selection of red dumplings is fat, put down the exotic Western food cuisine, occasionally return to the big pot of seafood, I like its taste very much. Seaweed rice: fried shredded seaweed foam delicate without sand, three layers of meat, onion, peanuts are the highlights, so that the rice is clearly eaten in N rich taste. Spicy fried white shells: unlike the general seafood restaurant, Xin Hongda chose white shells. At first glance, it was amazing by its huge shells, with spicy dried peppers, the aroma of garlic, and a small wine. The aroma of the chai is self-evident, the white radish and chai are boiled, the fresh taste is completely integrated, the taste is very fine, the warm fresh soup in the stomach flow, and the extremely sweet chai chews the round thick flesh, plus the shredded meat inside, very satisfying. Xiamen fried noodles: fried to the golden southern noodles, with fresh cabbage, shrimp, cabbage, eggs with stir-fried flavor, a point of multi-taste fried noodles with Shanghai dike hot sauce must be the best partner. Fried cartilage fish: cartilage fish meat wrapped in starch into oil pan fried until golden, shaped like a clam, aroma is very full of seafood taste. The aunt who was in the door with a strong southern Anhui cavity greeted her to take a seat. It is indeed the seafood kingdom. The marine architecture of special waters can grow the meaty and fat seafood. All kinds of seafood are arranged and seated, choose ingredients, try one by one, and it is the most stomach-friendly one. Recommended index: ★★★★★ Per capita: 90 Picture |Text: Early summer

鑫鸿达海鲜餐厅位于海后路26号，隐藏在中山路附近的小巷子里，距离轮渡码头也不远，通过导航很快就找到了。        店里的环境和其他的大排档差不多，内部装修简约但却干净整洁。店里的海鲜都是从海鲜池里面现捞的，再当着我们顾客的面现场宰杀，让我们不用担心出现宰客的情况，吃的放心。         清蒸龙胆斑：只有新鲜的鱼店家才有自信去清蒸，雨肉质洁白，吃起来感觉特别的新鲜，Q弹滑嫩，最喜欢鱼脸肉，满满的胶原蛋白。        姜葱炒蟹：螃蟹很肥肉质厚实，蟹黄多蟹膏满，姜葱的香味特别浓，上桌的时候螃蟹已经被切好了，方便食用。        青春永驻：菜名很有创意，这到菜由黄秋葵和木耳组成，看这造型和食材叫&ldquo;青春永驻&rdquo;果然名副其实，食材很新鲜，入口嫩脆。        淮山肉羹汤：热乎乎的汤喝起来特别暖胃，汤里的料也很多，包含山药、瘦肉丝、香菇等食材，清淡爽口，特别香特别好喝。        老板特别热情，服务意识强，点完菜后马上赠送了几道凉菜，吃完后又赠送哈密瓜果盘，让人感觉特别的贴心。人均约150元。

Xinhongda Seafood Restaurant is located at No. 26 Haihou Road, hidden in a small alley near Zhongshan Road, not far from the ferry terminal, and found it quickly through navigation. The environment of the store is similar to other food stalls, and the interior decoration is simple but clean and tidy. The seafood in the store is fished from the seafood pool, and then slaughtered in front of our customers, so that we don&#39;t have to worry about the situation of slaughtering customers, and eat with confidence. Steaming dragon gall: only fresh fish stores have confidence to steam, the rain meat is white, it feels particularly fresh to eat, Q is smooth and tender, the most like fish face meat, full of collagen. Fried crab with ginger onion: crab is very fat and thick, crab yellow crab cream is full, the aroma of ginger onion is particularly strong, when the crab has been cut, easy to eat. Youth forever: the name of the dish is very creative, this dish is composed of yellow autumn sunflowers and fungus, see this shape and ingredients called &quot;youth forever&quot; really worthy of the name, the ingredients are very fresh, the entrance is tender and crisp. Huaishan meat soup: the hot soup is especially warm to drink, the soup is also a lot of ingredients, including yam, lean meat, mushrooms and other ingredients, light and refreshing, especially fragrant and delicious. The boss is very enthusiastic and has a strong sense of service. After ordering the food, he immediately presented a few cold dishes, and after eating, he presented a cantaloupe fruit plate, which made people feel particularly intimate. About 150 yuan per capita.

周日又是吃吃喝喝的一天，晚上约了一波生猛海鲜&amp;#129424;&amp;#129425;&amp;#129408;&amp;#128025;。朋友推荐的他家就来了，作为老厦门十几年的排档还真不是乱盖的。【位置】几乎可以说是在〘中山路〙海边那侧的出入口了，导航正确。【口味】门口水族箱的小鱼儿还是蛮可爱的。「招牌上汤焗龙虾」个头超大的，作为店内的招牌之一，似乎是独创的菜品，与粉丝蒜蓉的蒸法不一样，浇上浓厚汤汁的焗龙虾鲜香味美，浓郁的汤汁搭配上嫩滑的口感，让人不禁连连称赞。「铁板牛肉」&amp;#128046;经典黑胡椒酱汁做法，放在铁板上&ldquo;滋滋&rdquo;地煎烤，方才有这般外焦里嫩的口感，搭配上酱汁，再来碗白米饭&amp;#127834;，大满足！「招牌红焖鲍鱼」店家招牌之一，在朋友的墙裂推荐下点了，不点就要跟我绝交！！也确实不错，焖熟的鲍鱼保留着原汁原味的鲜嫩，再佐以秘制酱汁，我都想偷偷多吃一个。「厦门炒面线」怕吃饱点了份主食，厦门经典之作了。他家做得也还不错，蛮地道的，吃得饱饱。【环境】虽说是大排档，但更像是小酒楼那样的环境。干净整洁是必须的，进门就是水族馆，偶尔来这抓抓鱼&amp;#128031;也是挺享受的。【服务】店家阿姨态度好客气，笑脸盈盈地，让人看着就吃高兴。上菜的速度也很快，还帮忙摆菜，让我们吃得更顺手。【总评】在朋友的墙裂推荐下来的，来前没多大感觉，吃完后觉得还真不错。他家做法偏向酱汁类，很多招牌菜都是这样做的，所以味道很足很美味，环境服务也很不错。朋友总算没坑我！！

Sunday is another day to eat and drink, and there is a wave of raw seafood in the evening. His home recommended by a friend is here. As a food stall in old Xiamen for more than ten years, it is really not covered in chaos. [Location] It can almost be said that it is at the entrance and exit on the side of 〘 Zhongshan Road 〙 Beach, and the navigation is correct. [Taste] The small fish in the aquarium at the door is still quite cute. &quot;Signboard soup lobster&quot; is oversized, as one of the signs in the store, it seems to be an original dish, unlike the steaming method of the fan garlic, pouring a strong soup of the lobster fresh fragrance, rich soup with a tender taste, people can not help but praise. &quot;Iron plate beef&quot; &amp; # 128046; classic black pepper sauce practice, put on the iron plate &quot;zip&quot; fried roast, only to have this kind of external burnt and tender taste, with the sauce, and then a bowl of white rice &amp; # 127834;, great satisfaction! One of the signboards of the store, &quot;signboard red abalone&quot;, ordered under the recommendation of a friend&#39;s wall crack, and I will stop contacting me if I don&#39;t order it! ! It&#39;s really good, the cooked abalone retains the original freshness, and then with the secret sauce, I want to secretly eat one more. &quot;Xiamen fried noodles&quot; is afraid of eating a staple food, Xiamen classic. His family is also doing well, quite authentic, full of food. [Environment] Although it is a food stall, it is more like a small restaurant. Clean and tidy is a must. The entrance is the aquarium. Occasionally, I come here to catch fish &amp; # 128031; I also enjoy it. [Service] The store&rsquo;s aunt is very polite, smiling, and makes people happy to watch. The speed of serving is also very fast, and it also helps to set the dishes, so that we can eat more easily. [General Review] I recommended it on my friend&#39;s wall crack. I didn&#39;t feel much before I came. After eating, I felt really good. His family&#39;s practice is biased towards sauces. Many signature dishes do this, so the taste is very delicious and the environmental service is also very good. My friend finally didn&#39;t pit me! !

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