This pot of black pepper ribs is really fragrant, a drop of oil is not put, the oil of the ribs itself is fried out, eating too fragrant. The aromatic ribs are wrapped in a layer of rich black pepper juice, which is delicious~​

Trip Gourmet Awards 2023

BUNIAN

#Traveling healing resort Xiamen Discovery Store|Some sweets that I will miss for a long time after eating, I like the sweets I have eaten recently. Organize and share it 🌀 Public store name: Green Tea Restaurant (Xiamen SM Phase 1 Plaza Store) 🌀 Address: 5th floor of Phase 1 SM Plaza, No. 468 Jiahe Road, Huli District 🌀 Transportation: Subway/taxi 1⃣ cho&#39;s-Tiramisu muffin was originally coming to eat brunch, but I added this muffin without eating enough. I didn&#39;t expect the taste to be super amazing. The hot muffin is topped with cocoa and coffee-flavored cream, and it is not greasy to eat at all, full of happiness. The muffin is quite large, personally feel compared More suitable for 2-3 people to share together. The environment of cho&#39;s is also very suitable for office learning. I have the opportunity to try afternoon tea again~2⃣ mimifaso-with peach blossoms/spotted mangoes [with peach blossoms] is peach-flavored pudding + jasmine-flavored mousse. I still like it after eating many times. &quot;spotted mango&quot; is more ordinary, I I will prefer rice green rice green. I don&rsquo;t know where to go to eat cakes when I come to mimifaso. I especially like the Yuhaohui store. The environment is super good and the cloudy and sunny days are beautiful. 3⃣ Everything is cute - the same name Matcha mousse/Tea thing Qinghuan Songbai is a cute little store with a small facade, the clerk sister Very gentle, and patiently introduce us to desserts. &quot;Everything is cute&quot; is a rich layer of matcha mousse, the taste is a bit bitter, with a faint seaweed smell. &quot;Tea Qinghuan&quot; is the glutinous rice cake with the taste of the count&#39;s tea. Both models like it~4⃣ Ye Tai-Hefeng dumplings thousands of layers/smudge thousands of layers. Come on, Ye Tai&#39;s thousand layers are really delicious. The upper half of the &quot;Hefeng dumplings thousand layers&quot; is the sweet and sour dumpling flavor, and the lower half is the matcha flavor. I prefer the matcha flavor thousand layers hahaha, but the two flavors are also unexpectedly good. The &quot;taro mud thousand layers&quot; are not sweet, I like it very much. The fragrant mud in the middle. 5⃣ LAVAZZA-cheese black chessboard cake chocolate tastes super rich, so although it is sweet, it is still very love! 6⃣ LAVAZZA-Confessed thousands of layers of can be sung for the first time to eat square can be sung. The surface is crispy, and there is chocolate-flavored ice cream inside, rich in layers. Super delicious. 7⃣ Muxueting-Red Bean Taro Round Ice is very cost-effective~ice, an extra milk cover is added, and it is delicious to eat with soy powder. 8⃣ kimo-Mint Chocolate/Camellia Oolong Tea/Wuyishan Dahongpao gelato especially likes two tea-flavored ice creams, and the strong tea flavor makes Southern Wei people who love tea can&#39;t stop hehe. #Green Tea Restaurant #Net Red Dim Sum Shop #Romantic Dating Restaurant #Gourmet Xunweihui

Special day is coming, expressed by the sense of ritual, Western food is a good deformation method, steak is my favorite, today&#39;s restaurant is decorated with a sense of atmosphere, representative holiday trees, cute little snow deer, and the kind old man... It is very pleasant to eat here. .The meat-eyed steak 🥩, the fat and thin side brings a taste of bullet teeth, the delicate flesh, the oil brings a smooth taste, the whole taste is fresh and juicy, and there is a black truffle supplement, which gives this steak health effect. Wellington steak 🥩, the aroma of the cake skin wrapped, the texture of the shredded meat is clearly visible, the bright red beef is full of temptation, and there are green asparagus and red tomatoes. The whole plate has a strong appetite, and the steak is tender and tender. The chewing feeling brings multiple taste buds to enjoy! .The seafood soup joined by abalone is more delicious, the mushroom soup involved in black truffle is very mellow, the effect of cream is milky! Two soups and stomachs are delicious! &middot; Pooh&#39;s dessert is cute and cute, it looks like I can&#39;t bear to start, the sweet taste is very enjoyable! . Snow top matcha milk green and cherries flavor mocha are all should and this holiday shape, ice sweet and refreshing I like! #Romantic dating restaurant

Flower tide sm yellow stone 5th floor, Japanese cuisine price per person 358 Japanese shell pillars: quite big, one mouth, sea urchin: free point in flower tide sea urchin. But to say that it is really, a bit fishy, I am not very fond of it, their service is really very good. Juice drinks are unlimited. You are very excited to see the picture, and you can take it out. This is the first time I have to go to such a small expensive place. Time is not limited as long as you have time to eat

I am afraid that this is the first time I have eaten spicy dishes in the southern Anhui cuisine restaurant hahaha, I still want to say what&#39;s going on. I only found out that the waiter told the chef that I ordered it was spicy and said that I could eat spicy, so I added more peppers to me, and later sent a plate of chili sauce, let me eat it? I expressed my shock. The service attitude was very good. I wanted to play with my mobile phone halfway and put down the chopsticks. After a while, the waiter came to ask if the dishes were not tasteful and how there were so many left. If you want to eat dishes, I personally like Hongshan Corner Snails. The mustard flavor is not very crisp. The snail meat is very large and chewy. There are also hot and sour clothes, sour and spicy. The small tube is a bit sweet, and the crispy belly is not spicy, so these two chili sauces will be more delicious.

​💥 kao meat shop&#39;s purpose is to barbecue and do things! The first time I visited the store after the new upgrade, I was pleasantly surprised! 📸 First of all, the environment is brighter, especially the light downstairs is very suitable for me! After all, you have to eat the mobile phone camera first! 🥩 continues the quality of the barbecue in the kao meat shop, with some new ideas! For example, the braised baking series, the braised intestines and chicken feet are baked again, it is so delicious! As a senior foodie, I was shocked! 🔥 New product ​ Baked bran, you can freely pack a variety of fillings, diy baking fun multiplied! 😍 And this thing and cow mousse, roasted marshmallow ice cream, are all wonderful! 👍 Tianma&#39;s creative combination, just barbecue! 🦆 Duck Duck Take You to 👉 Purpose and Rebarbecue&middot;KAO Meat Store (Longmen Store) 📍 Address: Jianghua Road, Jianghuali No. 56 5-6, Longmen World South Gate (diagonally opposite) #Barbecue #Local food to eat #My late night canteen

Of course, the appearance and taste of the dishes can be described as quite &quot;gold soup sour pickled pepper fish&quot;. The younger brother said that he had eaten the best. It can be said that the evaluation is very high. &quot;buckwheat pot salad&quot; layer by layer surprise. Every bite is a big satisfaction. The must-order &quot;little durian pizza&quot; in the mind. &quot;It is indeed a small durian control player who eats both in one go and expresses his intention that the little brothers and sisters in the store are all high-value

这锅黑椒排骨真的香，一滴油没放，排骨本身的油都被炸出来了，吃着太香了。香酥的排骨，裹着一层浓郁的黑椒汁，好吃的不得了~​

上次吃不念还是19年年底跨年的那天，现在已经21年了，时间过得可真快。&middot;【店名】不念(SM二期购物广场店)【地址】嘉禾路399号SM二期购物广场红宝石3层【交通】最近的🚌公交车站是SM城市广场站，🚇地铁乌石浦站更是可以直达商场入口处&middot;🏠环境装饰风格古典中又展现出不少时尚感，桌椅看起来也整齐舒适。&middot;🦆「牛肝菌姜母鸭」179元 牛肝菌很脆，姜母鸭还算嫩，两者都呈现了最佳的口感，味道还棒，咸香的程度正正好。&middot;🐷「绣球菌竹荪炖肉汁」29元 汤里绣球菌和竹荪让整份汤的层次愈加丰富，肉的质量也不错，吃起来非常细腻。&middot;👍🏻上菜速度快，店员还会主动帮我们调整菜的位置，可以说非常周到了。

The last time I couldn&#39;t eat or read it was the day of the New Year&#39;s Eve in late 19 years, and it&#39;s now 21 years, and the time has passed really fast. &middot;[Shop name] No Reading (SM Phase II Shopping Plaza Store) [Address] 3rd floor of Ruby Phase II Shopping Plaza, No. 399 Jiahe Road [Transportation] The nearest 🚌 bus station is SM City Plaza Station, 🚇 Metro Wushipu Station can directly reach the entrance of the mall 🏠 Environmental decoration style is classical and displayed There are a lot of fashion sense, and the tables and chairs look neat and comfortable. &middot;🦆 &quot;Bovine Hepatitis Ginger Duck&quot; 179 yuan Bovine Hepatitis is very crisp, the ginger duck is still tender, both of which show the best taste, taste is great, and the degree of salty is just right. &middot;🐷 &quot;Hydrangea Bamboo Sauce&quot; 29 yuan Hydrangea and bamboo shoots in the soup make the whole soup more abundant, the quality of the meat is also good, and the food is very delicate. &middot;👍🏻 The serving speed is fast, and the clerk will take the initiative to help us adjust the position of the dish, which can be said to be very thoughtful.

约会最爱这家餐厅｜牛肝菌姜母鸭吃一次就念念不忘。👉【特色】将闽南菜做的精致而更加美味。新鲜的食材和健康的搭配，好吃又健康。不念。📍地址：嘉禾路399号SM二期购物广场红宝石3层。🏝环境：高端大气的装修，简约而不简单，温馨的灯光使人放松。🍽【推荐美食】：🛎 #牛肝菌姜母鸭＃每次来必点，吃一次就念念不忘。姜母鸭本就是地道闽菜，不念的姜母鸭更加香嫩，比较&ldquo;湿&rdquo;，是我喜欢的。皮Q肉嫩，姜的比例也恰到好处，牛肝菌的加持真的是注入灵魂，肥美嫩滑的牛肝菌吸收了鸭肉的肉香，好吃到停不下来。🛎 #XO酱煎酿鲜虾秋葵# ✨这是一道创意菜，将虾滑包裹在秋葵里面，真的是好创意，虾滑的鲜嫩和秋葵的脆完美结合。还有青红黄三色彩椒搭配，健康又美味的菜。👍还有一人份的汤，绣球菌竹笙炖肉汁，脆嫩的绣球菌和竹笙，最适合做肉汤，汤香浓鲜甜。特别满意服务，我朋友去洗手服务员特地说先不要掀开盖子可以保温！非常适合约会的餐厅，想吃创意闽菜就来他家。

Dating favorite this restaurant ｜ Bolivia Ginger mother duck eats once and can&#39;t forget it. 👉 [Features] The southern Anhui dishes are exquisite and more delicious. Fresh ingredients and healthy combinations, delicious and healthy. Don&#39;t read. 📍 Address: Ruby 3rd Floor, SM Phase 2 Shopping Plaza, 399 Jiahe Road. 🏝 Environment: The decoration of the high-end atmosphere is simple but not simple, and the warm lighting makes people relax. 🍽 [Recommended food]: 🛎 #Bovine Hepatitis Ginger Duck ＃ Every time you come, you must order it, and you will not forget it once. The ginger mother duck is an authentic leek. The ginger mother duck that is not read is more fragrant and tender, and it is more &quot;wet&quot;. I like it. The skin Q meat is tender, and the proportion of ginger is just right. The blessing of bovine liver fungus is really infused with the soul. The fat and tender bovine fungus absorbs the meat of the duck, which is delicious and can&#39;t stop. 🛎 #XO sauce fried fresh shrimp Autumnflower# ✨ This is a creative dish, wrapped shrimp slide in the Autumnflower, really good creativity, shrimp slippery fresh and crispy combination of autumnflower. There are also green red and yellow three color peppers, healthy and delicious dishes. 👍 There is also a soup for one person, hydrangea bamboo shoots gravy, crispy and tender hydrangea and bamboo shoots, which is most suitable for making broth. The soup is delicious and sweet. I am very satisfied with the service. My friend went to the hand washing waiter and said that you should not open the lid to keep warm! A restaurant that is perfect for dating, come to his house if you want to eat creative stew.

SM的一家福建菜，这次降温吃点暖锅还挺舒服的～鱼羊鲜一品锅，鱼肉加羊肉一整锅很鲜甜，暖身暖心。羊肉软烂脱骨没有腥味，吃到差不多下菌菇素菜继续煮～老少皆宜！！蟹粉烩手作鱼花，好好看的一道，鱼花像蟹柳的味道，芝士胚芽百合酥皮塔，夹心的蛋挞，百合有点脆爽口感。还有儿童餐，跨年还是年夜饭，都很适合带家人来！！📍不念(SM二期购物广场店)#年夜饭 #跨年好去处 #厦门美食 #厦门美食推荐 #厦门餐厅

SM&#39;s Fujian dish, this time to cool down and eat some warm pot is quite comfortable ～ fish and sheep fresh pot, fish and mutton a whole pot is very sweet, warm your body and heart. The lamb is soft and deboned and has no fishy smell. It is suitable for all ages to eat almost the next mushroom vegetarian dish! ! Crab powder pickles hands for fish flowers, a good look, fish flowers like crab willow taste, cheese germ lily bran pagoda, sandwich egg tart, lily is a bit crisp and refreshing. There is also a children&#39;s meal, New Year&#39;s Eve or New Year&#39;s Eve dinner, very suitable for bringing family! ! 📍 No Reading (SM Phase II Shopping Plaza) #New Year&#39;s Eve dinner #New Year&#39;s Eve good place #Xiamen food #Xiamen food recommendation #Xiamen restaurant

不念&middot;山海肴位于厦门SM二期三楼，原谅我永远分不清那三个楼分别是什么宝石，就是西南侧的位置。这个名字起的很文艺很有意境，是家专业做闽菜的餐厅，食材是来自八闽大地的山珍海味，一餐吃遍闽东西南北特色美食。餐厅门口大电视上放着福建各地的风土人情的影片，内部宽敞明亮，整齐洁净，简洁时尚，有圆桌有方桌，用餐环境不错。餐前点心是水果是桔红糕和金桔，桔红糕是小时候很爱吃的零食，满满的儿时回忆，金桔是来自三明的优质金桔，不酸不涩甜美清爽。儿时葱糖卷，薄薄柔韧的饼皮包裹着葱、糖等各种食材，一口咬下，滋味丰富，儿时最爱的美食之一。土笋冻，闽南的名菜，用土笋熬出胶质然后冻成块，吃起来口感清爽弹牙，味道鲜美可口，蘸着带芥末的酱汁吃，无比过瘾，我从小到大都很喜爱这道菜。砂锅猪脚鸡，鸡肉和猪脚一同烹制，色泽红润诱人，一端上来就香喷喷的，烹制很入味，猪脚胶质丰富，鸡肉紧实娇嫩，色香味俱全的一道菜，值得推荐。捞汁马家沟芹菜，芹菜切成细细的螺旋状，清新爽口，再配上饱满Q弹的虾仁，去油解腻，胃口大开。金银菜腱子肉炖鲍鱼，这是一人一份的盅汤，有鲜美弹牙的整个鲍鱼，还有分量十足肉香浓郁的腱子肉，汤汁清而不淡，香浓鲜美，热乎乎的下肚，浑身舒畅。沙茶烩四宝，沙茶是闽南的特色，深受闽南人喜爱，食材有鱿鱼、肉丸、小肠、鸭血，真材实料分量十足，都是我喜欢吃的，吃料喝汤，大快朵颐。捞拌海鲜沙拉，有大个饱满的虾，还有各种新鲜水灵的蔬菜，拌上可口的酱汁，不一会就被瓜分一空。酥脆鳝鱼，造型很精美，炸的香酥可口的鳝鱼上是高耸的一圈一圈的银丝，如同艺术品一般，好看又好吃。啫啫小管，小管就是小鱿鱼，这小鱿鱼品质相当棒，肉质鲜美弹牙，里面还有满满的膏，而且分量很足，更棒的是烹制的很够味，酱汁浓郁，光用酱汁我就能吃两碗米饭，再配上几块鱿鱼，无比满足。炸乳鸽，油光发亮色泽诱人，吃起来皮脆肉嫩，香喷喷的，炸的火候恰到好处，很有水准。藜麦香芒虾，炸的金黄的小盒子里装着芒果粒和虾仁还有藜麦，一起送入口中，香酥、甜美、鲜嫩的滋味在口中混合，值得细细品味。炝锅东山小海鲜，东山的小海鲜是很有名的，锅中有各种鱼、虾、花蛤等海鲜，炝的做法能去除海鲜的腥味，更增添海鲜的鲜美，并且保留海鲜的原汁原味。古城咸饭，用高压锅焖制，食材丰富，烹制入味，很棒的主食，我吃了好几碗。香糯芋头煲，芋头烹至绵软，入口即化，而且很入味，汤汁鲜美。

Not to read the mountain and sea dishes are located on the third floor of Xiamen SM Phase II. Forgive me for never distinguishing what the three floors are, which is the location of the southwest side. This name is very literary and artistic, is a professional restaurant to cook leeks, the ingredients are from the mountains and sea flavors of the Yao earth, a meal to eat all the specialties of the east, west, north and south. The large TV at the entrance of the restaurant is full of local customs films from Fujian. The interior is spacious and bright, neat and clean, simple and stylish, with round tables and square tables, and a good dining environment. The snack before the meal is fruit is orange red cake and kumquat, orange red cake is a snack that I love to eat when I am a child, full of childhood memories, kumquat is a high-quality kumquat from Sanming, not sour, not astringent, sweet and refreshing. Childhood onion sugar roll, thin and flexible cake skin wrapped onion, sugar and other ingredients, bite down, rich taste, childhood favorite food. Tuoqian frozen, the famous dishes in southern Anhui, boiled rubber with earthworms and then frozen into pieces, tasted refreshing and bullet teeth, delicious and delicious, eating with mustard sauce, very enjoyable, I have loved this dish from childhood to large. Casserole pork feet chicken, chicken and pig feet cooked together, the color is ruddy and attractive, and it is fragrant at one end. The cooking is very tasty, the pig feet are rich in gelatin, the chicken is tight and delicate, and the color and fragrance are complete. It is recommended. Fishing juice Majiagou leek, leek cut into a fine spiral, fresh and refreshing, and then full of Q-pop shrimp, to oil and greasy, appetite. Gold and silver vegetable dumpling meat stewed abalone, this is a one-person stewed soup, there is a delicious bullet tooth of the whole abalone, and there is a full meat fragrant dumpling meat, the soup is clear but not light, fragrant and delicious, hot stomach, all comfortable. Shacha - four treasures, sand tea is the characteristics of southern Weinan, deeply loved by southern Wei people, ingredients have salmon, meatballs, small intestines, duck blood, real material is full, all I like to eat, eat soup, big and fast. Fishing seafood salad, there are large full shrimp, and a variety of fresh vegetables, mixed with delicious sauce, will be divided up in a while. Crispy salmon, beautifully shaped, fried aromatherapy delicious salmon is towering circle of silver silk, like artwork, good-looking and delicious. Small tube, small tube is small carp, this small carp quality is quite good, meat is delicious, there is full of paste, and the weight is very large, even better is the cooking is very flavorful, the sauce is rich, just use the sauce I can eat two bowls of rice, and then a few pieces of carp, very satisfied. Fried pigeons, oily bright color attractive, eat crispy meat tender, fragrant, fried fire just right, very standard. Buckwheat fragrant mango shrimp, fried golden small box filled with mango grains and shrimp and buckwheat, sent to the entrance together, aroma, sweet, fresh taste in the mouth mixed, it is worth savoring. The small seafood in Dongshan, Dongshan is very famous, there are various fish, shrimp, flower and other seafood in the pot, the practice of the stew can remove the fishy smell of seafood, add the delicious seafood, and retain the original taste of seafood. The ancient city salted rice is made with a pressure cooker. The ingredients are rich and the cooking is delicious. It is a great staple food. I ate several bowls. The aromatic taro is cooked until soft, the entrance is instant, and it is delicious and the soup is delicious.

整个体很赞。/鲜腌泥螺拌黄瓜对于沿海居民，泥螺是自带记忆点的食物，它在家中餐桌的地位犹如坦中咸菜，家家户户都有，开饭时取几勺置碗中，喝粥也一定要用泥螺配。虽属螺类，泥螺的壳却是软的，拌上酱油汁、醋，再往其中加上拍碎的黄瓜，便成了一道海味小食。2/厦门芋包将新鲜的芋头打成泥，作为外皮，里面包裹着菇类、笋类和剁碎的猪肉，再淋上用沙茶和甜辣酱混合而成的酱汁。&ldquo;咬下去的每一口既有芋头的软糯，又有内陷的丰富口感，更有酱汁的微辣。&rdquo;，李大刚主厨这样评价这道特色小食。3古城咸饭在福建，几乎家家户户都有一道关于咸饭的特别菜谱，而且是独一无二，不可复制那种。而不念&middot;山海肴的咸饭似乎集大成者，无论是烹饪方式或是配料上：米饭焖至颗粒分明，加入海蛎干、土猪肉、炸好的葱酥、花生米和芹菜，闽南风味十足。&ldquo;最家常的菜其实也是最难做的菜，因为一旦你的嘴巴和胃已经习惯一种味道时，很难再适应其他滋味，而这道咸饭有朴实，也有记忆中的家常味。&rdquo;李大刚主厨说。4炝锅东山小海鲜炝锅鱼是家常菜之一，而餐厅炝的用具采用了韩式锅，在鱼之外还加入了虾、花蛤等东山岛海鲜，并加入了生姜、猪油和九层塔进行调味，所以整体吃起来又有别于家常风味。就好像李大刚主厨所说：&ldquo;炝锅的做法既能去除海鲜的腥味，又将它的甜美激发出来，吃后海鲜的鲜美咸香饶舌回味许久。&rdquo;5/沙茶烩四宝沙茶酱是这道菜的灵魂，它融合了花生末、芝麻酱、椰丝、香料、辣油、芝麻油多种食材熬制而成，口感浓郁，又不至于过腻。而&ldquo;四宝&rdquo;分别是本土鲨鱼丸、东山小管、套肠和鸭血，浸泡在沙茶中，一边吃料，一边喝汤，大口朵颐。谈及酱汁的特别之处，李大刚主厨说这是由于里头还加入了炼乳的缘故，这也算是烹饪中的传统但少见的做法。6/藜麦香芒虾闽南地区对于芒果的食用，别有妙招：蘸酱油，而这道菜里则将酱油换成了西式沙拉酱，并与虾肉、炸过的藜麦一起，包裹在薄饼皮内，吃起来外酥脆，内清香，有果香味型。对于这道菜，李大刚主厨这样评价：&ldquo;你可以说它是一道果香风味的料理，也可以说它是一道海鲜料理，甚至可以说它是一道西式料理，因为各种口味你都能在这道菜里品尝到。&rdquo;

The whole body is great. /Freshly chopped mud snail mixed cucumber for coastal residents, mud snails are the food with memory points. Its status at the table at home is like a tanzhong pickles. Every household has it. When you open a meal, take a few spoons and place it in a bowl. You must also use mud snails to drink porridge. Although it is a snail, the shell of the mud snail is soft, mixed with soy sauce, vinegar, and then add the chopped cucumber, it becomes a seafood snack. 2 / Xiamen taro bag smacks fresh taro into mud as outer skins, wrapped in mushrooms, ferns and chopped pork, and drizzled with a sauce mixed with sand tea and sweet spicy sauce. &quot;Every bite has both the soft taro and the rich taste of the insinuation, and the slightly spicy sauce,&quot; chef Li Dagang said of the specialty snack. 3The ancient city of salted rice in Fujian, almost every household has a special recipe for salted rice, and it is unique and cannot be copied. The salted rice without reading the mountain and sea dishes seems to be a great collection, whether it is cooking or ingredients: rice is simmered to the grains, and dried sea oysters, earthen pork, fried green onions, peanuts and leeks are full of southern Fujian flavor. &quot;The most home-cooked dish is actually the hardest to cook, because once your mouth and stomach have become accustomed to a taste, it is difficult to adapt to other flavors, and this salty rice has a simple and memorable home-cooked taste,&quot; said chef Li Dagang. 4 Shaoguo Dongshan small seafood stew pot fish is one of the home-cooked dishes, and the restaurant&#39;s utensils are Korean-style pot, in addition to the fish, also add shrimp, flower and other Dongshan Island seafood, and add ginger, lard and nine-story tower for seasoning, so the overall taste is different from home-cooked flavor. As chef Li Dagang said: &quot;The practice of stew pot can not only remove the fishy smell of seafood, but also stimulate its sweetness. After eating the seafood, the delicious salty fragrant rap has been flavored for a long time.&quot; 5/Shacha Sibaosha tea sauce is the soul of this dish, it combines peanut end, sesame sauce, coconut shredded, Spice, spicy oil, sesame oil a variety of ingredients made of boiled, rich taste, not too greasy. The &quot;four treasures&quot; are local shark balls, Dongshan small tube, sausage and duck blood, soaked in sand tea, while eating ingredients, while drinking soup, big mouth. Speaking of the specialities of the sauce, chef Li Dagang said it was due to the addition of condensed milk, which is also a traditional but rare practice in cooking. 6/Buckwheat fragrant mango shrimp southern area for mango food, do not have a trick: pickled soy sauce, this dish will be replaced with Western salad sauce, and with shrimp meat, fried buckwheat, wrapped in pancake crust, eat crispy, fragrant, fruity type. Chef Li Dagang commented on the dish: &quot;You can say it is a fruity dish, or it is a seafood dish, or even a Western dish, because you can taste it in all kinds of flavors.&quot;

种草很久的一家店，恰逢朋友聚餐，选择了这里。工作日的中午，巧妙地避免了排队，人少，舒服。环境精致优雅有格调，适合聚餐、约会。服务不错，上菜速度快。几道招牌菜都可圈可点:【香糯芋头煲】39元。这道我最喜欢。芋头软糯酥香，炖得非常入味，竟然样子还保持得很漂亮，汤汁也好喝，给个赞。【番茄红汤桂花鱼】番茄的酸很天然，鱼片很嫩，这道菜下饭。【啫啫小管】69元。小管不老，嫩而Q，煲得很香很入味。【鲜松茸炖肉汁】62元。汤头我最爱，肉香非常浓郁。【儿时葱糖卷】29元。虽然是地道的闽南人，可依然吃不惯这款咸甜味，特别是里面的香菜。消费Tips:1.地址:SM二期新生活广场，红宝石三楼；2.3.消费:人均100左右，丰俭由人；4.推荐:香糯芋头煲、番茄红汤桂花鱼、东山小管、鲜松茸炖肉汁。

A shop that has been planting grass for a long time coincides with a dinner party for friends and chose here. At noon on weekdays, the queue was cleverly avoided, and there were few people and comfortable. The environment is exquisite and elegant, suitable for dinner and dating. Good service and fast serving. Several signature dishes are remarkable: [Xiangzhang taro dumplings] 39 yuan. This is my favorite. The taro is soft and fragrant, and it is very tasty. It looks very beautiful and the soup is delicious. Give me a compliment. [Tomato Red Soup Osmanthus Fish] The acid of tomato is very natural, the fish fillets are very tender, this dish is eaten. [Small tube] 69 yuan. The small tube is not old, tender and Q, and the stew is very fragrant and delicious. [Fresh pine stew gravy] 62 yuan. My favorite soup head, the meat is very rich. [Childhood onion sugar roll] 29 yuan. Although it is an authentic southern Anhui people, they can still not eat this salty and sweet taste, especially the coriander inside. Consumption Tips: 1. Address: SM Phase II New Life Square, Ruby 3rd Floor; 2.3 Consumption: About 100 per capita, rich and frugal; 4. Recommended: aromatic taro dumplings, tomato red soup osmanthus fish, Dongshan small tube, fresh pine dumpling gravy.

人间烟火皆不念｜冬藏蓄锐独一份SM二期福建茶，精致生活，宴请有礼。他家的&ldquo;不念滴露鸭&rdquo;，百日饲养正番鸭，鸭肉配酒，越吃越有，菜品更香，营养更丰富。.&ldquo;泡椒花枝恋鲈鱼&rdquo;，鱼肉椒麻又鲜嫩，摆盘精致有品位；&ldquo;鱼羊鲜一品锅&rdquo;可是秋冬进补上上品，滋补羊肉与鲜美鱼汤，独此一份入寒冬，足矣。.📍不念(SM二期购物广场店)🥢SM二期购物广场红宝石3层

The fireworks on the world do not read ｜ Winter Tibetan storage Rui&#39;s only SM Phase II Fujian tea, exquisite life, banquets and courtesy. His family&#39;s &quot;don&#39;t read the dew duck&quot;, 100 days of breeding ducks, duck meat with wine, the more you eat, the more you eat, the more fragrant the dishes, and the nutrition is richer. &quot;Bubble pepper flower branch love salmon&quot;, fish meat pepper hemp is fresh and tender, the plate is exquisite and tasteful; &quot;fish and sheep fresh pot&quot; is autumn and winter to make up for the top products, tonic lamb and delicious fish soup, this one into the cold winter, enough. .📍 Don&#39;t read (SM Phase II Shopping Plaza Store) 🥢 SM Phase II Shopping Plaza Ruby 3rd floor

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