In February 1997, Chaofu City settled in Xiamen. It is equipped with a simple and elegant place to decorate. It provides Hong Kong famous chefs with Chaofu cuisine and a variety of snacks and delicacies as a supplement.

Chao Fu Cheng (HuBin North Road)

▪️ Hello everyone, I am strange. ▪️ Recently, I slowly saw that Xiamen has launched a lot of creative stews, and I am very happy. In the past, I could always eat a lot of creative dishes from other cuisines. In fact, stews can also be carried forward. ▪️ Yuyu Banquet&middot;Xinzhu cuisine is located on Xidi Street, with an elegant environment and a unique flavor. I especially like their terrace. You can see the beautiful scenery of Lugu Lake. You can overlook the high-rise buildings during the day and enjoy a meal under the night view at night. ▪️ Their box is named after 24 solar terms, and the interior decoration is also very elegant, with creative dishes, which makes people full of praise. .▪️ After drinking sweet and sour appetizer stone flower peach dew, the taste buds are awakened. The familiar earthen oyster frozen by southern Anhui people is made of amber, and the moss-like on it is actually made of hand-mossed mountain anemones. .▪️ aromatherapy is a wild vegetable that southern Anhui people often eat. After rolled into a group, it is refreshing and delicious with the juice. ▪️ Dongshan small tubes that I usually love are not only white, but also the taste of sour soup is also very good, even the side dishes and soup can not be let go. .▪️ Shiyanba Wave Fish has a Japanese-style burning feeling. After uncovering the crispy fish skin with your hand, the fish inside is fresh and juicy, delicious and difficult to stop. ▪️ Laoyu daffodil seal meat is inspired by Tong&#39;an seal meat, which is joined by small abalone, chestnut, dried flounder and lotus seeds. A large bowl full of good ingredients. Sealing the meat is fat and not greasy, and it is better to use hot cakes. ▪️ There is also a sweet Matsutake White Duck Soup, the soup is pure and delicious, and the food is the original flavor. .▪️ The taste of leeks is relatively light, but after eating, it can make people have a endless aftertaste. I have always felt that leeks are very fairy, and the creative approach has made it a lot more advanced. ▫️ Store name: Yuyu Banquet &middot; New celery ▫️ Address: Villa 3-6 No. Yulu ▫️ Per capita: 200

Trip Gourmet Awards

❤️ Collect it! Aite your sisters rush together! &bull; 1⃣️ Xingye Nanyang Cuisine&middot;Full Sea View Restaurant Southeast Asian cuisine 180-degree full sea view 🐮 The environment is so good that there is nothing to say! The ancient French curry series must be arranged to be full of silk pull 👏 with bread ~ soft and rich in taste 🌟 ancient French curry series ｜ roast durian ｜ eating god fish seed fried rice 📍 No. 3 Lijiang Road and Heping Pier 101 area &bull; 2⃣️ Zhongyi Niuqi per capita 200 ➕ Western restaurant is really super romantic who will know Dao! I eat not only steak but also ritual 🉑️ American fruit wood kiln roasted open fire roasted beef stew 🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍🥩📍 2~2~3⃣️ 2~2~2~2~2~2~2~2~2~2~2~2~2~2~2~2~2~2~2~2~2~2~2~2~2~2 ☺️ Black Pearl Kaiseki cuisine is worth a try. The service is very good. The experience is enough. The menu will be changed according to the season. Each dish is very delicate. ✨📍 Lvling Road Baolong City L4 Floor &bull; 4⃣️ Fire Restaurant RAN THE CHEF&#39;S TABLE Creative cuisine worth trying is amazing! The service is very intimate! Suitable for bringing a man/girlfriend to eat. Super quiet 🥰📍 Guanren Road 2-21&bull; 5⃣️ Sushi Yu Yin has eaten the most pleasant OMAKASE. It can be said that it is very advanced. Tempura&#39;s craftsmanship is very wonderful. I want to come again for the second time! With LV box wine container, you can choose your favorite cup 👍🏻🌟 Signature foie gras hand ｜ Tempura ｜ Hokkaido horse manure sea urchin sashimi 📍 3-6-1 &bull; 6⃣️ &bull; ⃣️ &bull; ⃣️ &bull; ⃣️ &bull; ⃣️ ⃣️ ⃣️ ⃣️ ⃣️ ⃣️ ⃣️ ⃣️ ⃣️ ⃣️ ⃣️ ⃣️ ⃣️ Super love, very elegant and exquisite, indoor and outdoor can be seated 💪🏻🌟 Benedict egg ｜ Waldorf Astoria Salad ｜ Red Velvet Cake 📍 6th floor of Waldorf Astoria Xiamen, No. 1 Lianhua North Road #Romantic Dating Restaurant #View Restaurant #Xiamen Travel Guide #Xiamen Dating Restaurant #Food Xunweihui

Top 14 Fine Dining 

Between trade-offs, there must be gains and losses. Trade-offs are a realm of life, just like the trade-offs on the mountain. The sun is full and lunches with customers. Where is it important to choose? This selection recommended by a friend is located at No. 26 Phoenix Villa, Hubin North Road. Take the bus to Binbei Zhongxing, or take the subway to Jianxing Road, or drive up the mountain (but you have to confirm the parking space with the clerk in advance), which is very convenient. Environment: The whole villa has a swing outdoors, a private room indoors, the decoration style is simple and simple, and there is a feeling of returning to nature. As soon as you enter the gate, you can see the succulents or couches, rockery and swings on one side. As soon as you enter the store, you can see the wall tiles, the accordion and wooden boxes in the stairwell. Dishes: mainly exquisite private dishes. Recommend several dishes: crispy meat with wind sauce, tender fragrant pork with pork, matched with wind sauce, crispy in salty fragrance, suitable for eating. Oats and sweet potatoes, I prefer a small point, the tender potatoes in the outer scorpion are sprinkled with oats, which are good-looking and delicious, making people unable to help but take a bite. Enjoy the beauty of time, leave the worry of life, let go of the vision, people can also live so alive.

🏠 Queyue&middot;Queen (Binbei Branch) is located at No. 8-2 Jianye Road, just beside the entrance of the Marco Polo Hotel. The yellow-toned decoration style is very exotic. The restaurant is small in size, the open kitchen, and the counter is full of various snacks, which is very attractive. There are only two tables and chairs in the room. If you don&#39;t grab the indoor tables and chairs, you can only go outdoors, but it is a bit cold to sit outdoors in this weather.

The thirteenth NAPAN coffee shop in the store is located on the Xidi coffee street. The quiet environment suddenly transformed me from a fast-paced state to a slow life. 🏭 The decoration style of the coffee shop industrial style is simple and full of fashion. The warm sun shines into the coffee shop. My shadow and I shine on the wall, and I feel so warm. 🍃 In addition to enjoying coffee indoors, you can also choose to find a location on the outdoor or second floor balcony. The view is wide, the warm sun and the beautiful lake view are really pleasant. ☕ Sweet Osmanthus: The mellow sweet-scented osmanthus, the taste is rich and sweet, it is very comfortable to drink, and the warm 😝. ☕dirty2.0: It is said to be a dirty improved version, the taste is delicate and silky, the milk is full and sweet, I like this taste very much. 🍞 French toast: the price of about 50 yuan is a bit expensive, but the materials and shape are very good, the outside is tender, the taste is crispy, and it is also paired with bananas and ice cream. 🐟 Eel Bannidi: The shape is very delicate, the eel is tender and delicious, the bread is soft and elastic, but this dish let us land for forty minutes, the efficiency is very low. 💰 per capita is about 70 yuan, the price is too expensive, I feel more suitable for afternoon tea, the dinner is not very suitable for 😔.

French 🇫🇷 cuisine represents exquisite 🌹 romantic and elegant and 💰 expensive prices. Today, I spent 💰 168 yuan/person to punch in 454 yuan per person for French meals. SIP Western Restaurant 🍴 is a combination of 🥘 specialties, natural and harmonious all over the world, while maintaining a high pursuit of quality of cuisine 🍳, a creative 🍽 Western cuisine integrating food, wine and art. SIP is located in Xiamen Xidi Coffee ☕️ a street restaurant in the simple style. The outdoor view is wide, and the walls of the indoor kitchen are designed with two semi-open stalls, and you can see the figure of the chef. SIP now launches a single lunch Brunch for as long as 💰 168 yuan/person. The package consists of 🥗 front dish, main dish 🥘 and dessert 🥞. My friends and I ordered two different combinations of 🍥. Red chickpeas 🥔 mud, this red chickpea mud 🥔 is one of SIP&#39;s signature pre-fabricants. Red vegetable head 🥬 mixed with chickpea mud 🥔 mixed into mud, dotted on whole wheat toast and plate, eat dense, nutritious and delicious. SIP pastoral ecological salad this pre-vegetable 🥗 is ordered by a small partner, sliced into thin Spanish 🥓 ham, salty and rich, fat and thin. In addition to hot pot, there are 🥬 lettuce, 🥒 cucumber, ecological red orange, 🍎 heart apple, bitter oyster, purple kale, 🌰 Hawaiian fruit, cashew nuts and 🥚 heart egg with barsamic 🍯 honey, refreshing and appetizing. Beef cheeseburger 🍔 as a burger control, I only want to have a burger. The pure hand-pattered beef is suitable for thickness. When cooking, the juice of beef is kept to the maximum extent. It is also very intimate and delicious. Eat burgers 🍔 I always want to have some soda, but the dentist asked me to drink less carbonated drinks, so let&#39;s have a cup of handmade tea. Nepalese handmade tea is full of refreshing aromas and full of mouths, making people feel particularly comfortable and sweet. Cornwall-style roast chicken 🍖 is attractive in color, green and red peppers are dotted with fresh 🥬 lettuce, and the roast chicken with sauce looks more delicious, the meat is delicate, and you will fall in love with this flavor after a bite. Dangdang ～ went to my favorite dessert 🍮 link, we all ordered 2 specific desserts every day ～ I prefer softer than cake embryo 🍰, gently shaking will duang non-stop 🧁 Shu Fulei, a spoonful of the entrance is dense and moist, the milk is rich, and it is very delicious. 💰 French restaurant with a per capita of 454 yuan for 168 yuan/person punch card, I really feel that it is a good deal~store information~⛩ storefront: SIP CONTEMPORARY contemporary French restaurant 📍 address: Unit 2 on the 1st floor of Marco Polo Oriental Hotel, No. 8 Jianye Road 🕐 Business hours: Monday to Sunday 11:00-23:00. 🚏 Transportation: 🚇🚌 Jianye Road Station

一九九七年二月潮福城落户厦门，配备有装饰简洁却不失大雅的场所，提供香港名厨主理的以潮汕菜为主，多种小吃美食为辅的各式料理。

湖滨北路港式茶餐厅，茶餐厅源自香港酒楼，以蒸笼为主，香港很常见的饮食场所。潮福城主打港式茶品，是厦门人最喜欢的茶餐厅之一，生意一直都很好。经常经常要排队，一楼空间很大的大堂四人六人桌很多，潮福城的虾饺皇，我是每到必点的一道美食，外皮晶莹剔透，虾肉紧实鲜美，满足。飘香榴莲酥，外皮香酥里面的果肉香味浓郁，口齿留香，豉味蒸凤爪也是必点之一，入口即化，老少都喜欢食用，绝对值得一试的一家店。脆皮乳鸽，西米露，虾饺皇，飘香榴莲酥，豉汁蒸排骨等等就不一一推荐了，这些都是我喜欢的。

Hubin North Road Hong Kong-style tea restaurant, the tea restaurant is derived from the Hong Kong restaurant, mainly steamers, Hong Kong is a common eating place. Chaofu City focuses on Hong Kong-style tea, which is one of Xiamen&#39;s favorite tea restaurants. The business has always been very good. I often have to queue up. There are many tables for four people and six people in the lobby with a large space on the first floor. The shrimps in Chaofu City are the most important food I have to order every time. The outer skin is crystal clear, and the shrimp meat is tight and delicious. Piaoxiang durian, the pulp inside the outer skin aroma is rich, the mouth is fragrant, the stewed chicken feet is also one of the must points, the entrance is instant, the old and young like to eat, definitely worth a try. Crispy skin pigeon, simi lou, shrimp scorpion, fragrant durian scorpion, stewed ribs and so on are not recommended, these are all I like.

Waiting for a time to come to the lake Fucheng of Wanyue City for evening tea, there are many seats in the new store. Because I bought a set meal, I didn&#39;t know what to eat, and I chose the trouble of a long time. | Chaofu shrimp Yuhuang ^ This is the standard, as always delicious. | Pod steamed chicken feet^ ordered two copies, four people love claws. |Shacha Niuhe ^ This is also a must, every time you must eat. | Crispy skin pigeons ^ Not many, many, one divided into four pieces, one person, no one to eat the rest. | Sugar and sweet grunt meat ^ a little sweet and a little sour meat is a little less. Morning and evening tea still like to eat Chaofu City.

潮福城这里的早茶和点心非常适合我们的口味，离我们住的马哥波罗也很近。港式的菜肴不管到哪里都是很受欢迎的，所以这里的座位也是很紧张的，需要有人牺牲自己，提前来占座排队哦。最喜欢的还是这里虾饺、肠粉、牛河、芋头、金钱肚、排骨&hellip;等等，每一样小小的点心，带给你大大的满足!

The morning tea and snacks here in Chaofu City are very suitable for our taste, and it is also very close to the Marco Polo where we live. Hong Kong-style dishes are very popular no matter where they go, so the seats here are also very tight. You need someone to sacrifice yourself and come to occupy the seat in advance. Favorite is here shrimp dumplings, rice noodles, beef river, taro, money belly, ribs... and so on, every small snack, bring you great satisfaction!

位于市中心的老牌茶楼，每次必点的虾饺皇，菠萝油，凤爪，烧麦。很典型的港式风格，每次来都坐满人，有时还要排队等候，疫情后每次来这里，在这超大的大厅内人山人海。

The old teahouse in the city center, every time you must order shrimp, pineapple oil, chicken feet, roast wheat. Very typical Hong Kong style, every time I come, I sit full of people, sometimes I have to wait in line. Every time I come here after the epidemic, there are crowds in this oversized hall.

又是火锅的季节了，这个天气围坐一起，吃着火锅，喝着小酒，不要太惬意。川味的火锅以麻辣为主，而南方的火锅则以养生为主。　　潮福城的四季火锅，则是四季皆宜的火锅，有着各种锅底或选择，让你每一次都吃出新鲜的感觉，这样的火锅是不是更有着吸引力呢？　　潮福城位于滨北建业大厦1楼，以茶点闻名厦门，而这次新推出的四季火锅则是亮点。餐厅为二层，一楼常规大厅、小包厢，二楼则是大包及豪华包厢。　　精致的酱料并不像其他火锅店放置在一处，而是放在桌上，配好放置在旁边，随时添加，真是贴心之致。　　海鲜池则是设在一楼的火锅区域，火锅有单点，也有套餐。这次一行十人，则点了特色的浓汤鸡锅及椰子鸡锅。不得不说现在的椰子鸡非常火，而这个天气又比较燥，来点椰子鸡火锅也是比较适宜的。　　锅底一上桌就有着浓浓的椰子香味，还有着椰肉在内，等汤滚倒入海南的文昌鸡煮上数分钟，当鸡与椰汗融合在一起的那种清甜之味，让人着迷。　　而浓汤鸡锅则是由大骨、玉米做为锅底，然后同样的水开倒入文昌鸡，这个比较家常味的一道，也是大众较爱的。　　食完鸡肉，再加入海鲜等各种火锅料入内。在海鲜的盘子上都插有海鲜需要烫煮的时间，方便而贴心。深海鱼片是比较推荐的，新鲜的活鱼现宰后切片，放置在冰盘上，涮上五秒就可以食到鲜嫩的鱼肉。沾点酱料，那鲜嫩之味尤为吸引。　　而丸类则是手工四喜丸，手工打制的丸类少了份化学味，多了份鲜，而入锅煮到浮起就可以吃啦，小小丸子居然还有包了蟹籽在内，真是好味道。当然火锅少不了明虾、肥牛、羊肉卷等等，重要的是食材的新鲜，锅底的鲜美，才能煮出美味的火锅来。而这样围坐一起吃火锅的热闹劲，也是让大家喜欢的原因之一。

It is hot pot season again. This weather is sitting around, eating hot pot, drinking small wine, don&#39;t be too pleasant. Sichuan-flavored hot pot is mainly spicy, and southern hot pot is mainly health-retaining. The four season hot pot in Chaofu City is a hot pot suitable for all seasons, with a variety of pots or choices, so that you eat fresh every time, is this hot pot more attractive? Chaofu City is located on the 1st floor of Binbei Jianye Building, famous for refreshments in Xiamen, and the new four-season hot pot is the highlight. The restaurant is on the second floor, the regular hall on the first floor, the small box, and the second floor is the big bag and the luxury box. The exquisite sauce is not placed in one place like other hot pot restaurants, but on the table, equipped with placed next to it, added at any time, it is really intimate. The seafood pool is located in the hot pot area on the first floor. The hot pot has a la carte and a set meal. This time, a group of ten people ordered the special soup chicken pot and coconut chicken pot. I have to say that the coconut chicken is very hot now, and the weather is relatively dry, and it is more suitable to order coconut chicken hot pot. The bottom of the pot has a strong coconut fragrance, and there is coconut meat in it. When the soup rolls into Hainan&#39;s Wenchang chicken for several minutes, the sweet taste of the chicken and coconut sweat blend together, people are fascinated. And the soup chicken pot is made of big bones, corn as the bottom of the pot, and then the same water is poured into Wenchang chicken, this more home-cooked, but also popular love. After eating chicken, add seafood and other hot pot ingredients into the inside. The seafood plates are inserted with seafood that needs to be hot, which is convenient and intimate. Deep sea fish fillets are more recommended. Fresh live fish are sliced after slaughter and placed on an ice plate. You can eat fresh fish meat in five seconds. Smudge some sauce, the fresh taste is particularly attractive. And the ball class is handmade four-xi ball, handmade ball class less chemical taste, more fresh, and into the pot to boil until you can eat, small ball actually has crab seeds included, really good taste. Of course, hot pot is indispensable for bright shrimp, fat beef, lamb rolls, etc. The important thing is that the ingredients are fresh and the bottom of the pot is delicious, so that the delicious hot pot can be cooked. And the lively energy of sitting around and eating hot pot is also one of the reasons why everyone likes it.

Chao Fu Cheng (HuBin North Road)

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