From the color of the complete qualification, there are even surprises, but the taste is relatively discounted. The plate is not heated, resulting in the first food quickly hardening, the milk does not feel very fresh, there are only three fruits, and there is room for improvement.

Latest Recipe Restaurant

A private restaurant very suitable for young people, the environment is very good, warm and comfortable, young, and the decoration style is good. There are many types of dishes, and the ordering is very fast. The taste is very suitable for my taste.

Le M&eacute;ridien Xiamen also has no shortage of food. The Chinese restaurant is quite exquisite, each dish is carefully cooked by the chef, combining the essence of southern Anhui cuisine and Cantonese cuisine, plus fresh and high-quality materials, which is very delicious. And there is a snack buffet at noon.

Hotel in the mountains. The environment is good, very quiet and the service is just fine. With a small suggestion: when we stayed at the hotel that day, we dragged the box all the way up. There is a hotel&#39;s own shuttle bus in the middle. I think as a hotel waiter, I saw our two girls dragging their suitcases, and I should guess that they were staying at the hotel. You can take the initiative to ask if you want to take the ride.

The environment is good, eating is quite comfortable and at ease. Authentic Hakka dishes, fresh ingredients, cooking, delicious dishes, good taste, affordable, affordable, good price, good service, and high cost performance.

The reputation is still very good, the taste is very good, the business is very good.

The environment is good and the service is good. The taste of the dish is also OK, the amount is large, very affordable!

从花色来说完全合格，甚至有惊喜，不过味道相对来说要打点折扣了。餐盘未加热导致先取的食物很快变硬，牛奶感觉不是很新鲜，水果也就只有三种，还有改进空间。

疫情期间已经全面装修升级，现已重新营业。提供早晚自助餐和全天零点。单点出品都还味道不错，早餐还有班尼迪克蛋提供，算是个亮点。会员7折。

During the epidemic, it has been fully renovated and upgraded and has been reopened. Breakfast and evening buffets are provided and zero points throughout the day. The a la carte products are still delicious, and the breakfast is provided with Benedict eggs, which is a highlight. 30% off members.

👋🏻哈喽大家好，我是怪力。🔸每次到自助餐厅去吃饭的时候，都怪自己没有多生出几个胃，看到琳琅满目的菜品，感觉整个人都充满了斗志。🔸厦门的自助餐厅不少，艾美是我比较喜欢的一家。艾美酒店在半山腰上，虽然走上去需要花费点力气，但是这样才能吃更多呀。而且山上的空气特别好，环境也不错，国家队经常在这里集训。🔸我很喜欢他们冬日的菜品，不仅有常见的海鲜冷盘、水果甜品以外，还有热红酒、火腿、现煮面档等。🔸我最喜欢的是生蚝和煎烤档，热气腾腾的牛排和羊排，上面还挂着香浓的黑椒酱和焦香的外皮。🔸甜品台也是我去的最勤快的档口。冬季的节日很多，最隆重的圣诞节和新年，让这里也焕然一新，装点的很漂亮。甜品台的装饰也让人忍不住掏出手机一顿拍。他们家的歌剧蛋糕、树桩蛋糕都很好吃。🔸晚上过去用餐还有派位菜，我领到的是小青龙，味道很不错，肉质超级鲜嫩弹牙。

👋🏻 Hello everyone, I am strange. 🔸 Every time I go to the cafeteria to eat, I blame myself for not having a few stomachs. I see a wide range of dishes and feel that the whole person is full of fighting spirit. 🔸 There are many cafeterias in Xiamen, and Le M&eacute;ridien is my favorite one. Le M&eacute;ridien Hotel is halfway up the mountain. Although it takes a little effort to walk up, it can eat more. And the air on the mountain is particularly good, the environment is also good, the national team often trains here. 🔸 I like their winter dishes very much, not only the common seafood cold dishes, fruit desserts, but also hot red wine, ham, freshly cooked noodle stalls. 🔸 My favorite is oysters and fried grills, hot steaks and lamb chops, and there are also fragrant black pepper sauce and charred skins on them. 🔸 Dessert table is also the most diligent stall I went to. There are many winter festivals, the most grand Christmas and New Year, so that the place is also refreshed and beautifully decorated. The decoration of the dessert table also makes people unable to help take out their mobile phone and shoot. Their opera cakes and stump cakes are delicious. 🔸 In the evening, there were some dishes for dinner. I got a small Qinglong. It tasted very good and the meat was super fresh and tender.

艾美的春天的新颖菜品时蔬料理，以麻辣、老母鸡汤、快炒三种方式，把美味的春天带进食口的口腹之中，让食客与春天来次亲密的接触，以不同的味道展现时蔬的美味之处。而令人惊艳之处还有着​法式海鲜什烩，由雪蟹、海鲷、马鲛鱼、贻贝等各种海鲜汇集一体，加以特殊的藏红花等调料以调味，散发出淡淡的鲜香之味。可以面包沾鲜汤食，也可以直接食海鲜，口感清淡，可食出海鲜之原始鲜味。（以送餐形式上桌）而这最最特别之处是厦门首家推出慢煮料理的自助餐厅。低温慢煮能最大程度地保留食物和香料的原汁原味，保留食材的新鲜色泽，锁住食物的营养成份，减少水分流失，比传统的烹饪方式保留更多的营养成份。而这次有幸食到鸡肉和牛肉。鸡肉的色泽粉嫩，看上去就鲜嫩多汁，一口咬下，纤维短，嫩却有质感。低温慢煮的新西兰牛排，看似粉色的肉质，但无任何血水，咬下去有着嫩中带着韧性，口感非常特别。独特的沾料，一甜一辣，让人吃出了不同的口感。除了低温慢煮的牛排之外，还有现烤的羊排、牛排，肉质都是非常赞而原味的牛羊排，根据自己的口味可以选择酱料。在这里海鲜自不可少，一整排的冷海鲜，也是让人喜爱之处，还有着厦门特有土笋洞。日料区略显单薄，但也已足够，最爱依然是三文鱼。当然常规的热菜也是不可缺的，一整排，看着这多美味，恨不得多生个胃出来。女生最爱的必是那不可错过的甜品，而这里的甜品又特别的爱，不会太甜，不会腻，那重味的芝士，那覆盆子、酸奶塔每一样都爱，还有着各种味道的布丁，好想每一样都食一遍，然而胃够大，只能等下次把未尝之美味再食一遍。童年时的沙琪玛可是这里的特色甜品，有着厚实绵密的质感，香甜酥软，浓浓蛋香，边食好似边现着童年的记忆。冰淇淋做为这场自助的结束是最好不过的，有着四种口味的哈根达斯，浓浓的抹茶味更多了一份讨喜之处，不甜不腻。自助好似大同小异，但还是有着与众不同之处，而这里的每一处小细节给人温馨，总有些美味让人爱不释口。

Amy&#39;s new spring dishes, seasonal vegetables, spicy, old hen soup, fast fried three ways, the delicious spring into the mouth of the food, let the diners and spring come into close contact, with different tastes to show the deliciousness of seasonal vegetables. And amazing is also the French seafood Shiqi, from snow crab, seagull, horse trout, mussels and other seafood gathered together, with special saffron and other seasonings to season, exude a faint fragrance. You can eat bread with fresh soup, or you can eat seafood directly. The taste is light and you can eat the original taste of seafood. (Served in the form of food delivery) And the most special thing is Xiamen&#39;s first buffet restaurant with slow cooking. Slow cooking at low temperatures can maximize the original flavor of food and spices, retain the fresh color of the ingredients, lock the nutrients of food, reduce water loss, and retain more nutrients than traditional cooking methods. This time, we are lucky to eat chicken and beef. The chicken is pink and tender, it looks tender and juicy, bites, the fiber is short, tender but textured. The low-temperature slow-cooked New Zealand steak looks pink, but there is no blood, and the bite has a tenderness and toughness. The taste is very special. Unique dip, sweet and spicy, let people eat different tastes. In addition to low-temperature slow-cooked steaks, there are freshly roasted lamb chops, steaks, meat is very good and original beef and lamb chops, according to your own taste can choose the sauce. Seafood here is indispensable, a whole row of cold seafood is also a favorite place, there is also Xiamen&#39;s special earthworm cave. The Japanese food area is slightly thin, but it is enough. The favorite is still salmon. Of course, the regular hot dishes are also indispensable, a whole row, watching this delicious, hate more than a stomach out. The girl&#39;s favorite must be the dessert that can&#39;t be missed, and the dessert here is particularly love, not too sweet, not greasy, the heavy cheese, the raspberry, yogurt tower, every love, and a variety of flavors of pudding, I really want to eat every one, but the stomach is big enough, I can only wait for the next time to eat the untasteed delicious food again. Shaqima in childhood is a special dessert here, with a thick and dense texture, sweet and soft, strong egg fragrance, eating like living with childhood memories. Ice cream is the best end of this buffet, with four flavors of Haagen-Dazs, the strong matcha flavor is more a delight, not sweet or greasy. Self-service is like a big difference, but there is still a difference, and every little detail here is warm, there is always some delicious people love.

市中心半山上198就能吃上米其林主厨的定制餐这次入住厦门的第二家酒店意外发现了主厨定制的新菜单到了新的旅行地真&hearts;️觉得这样的菜单超省心Chefs Table🍽️主食+自助档口的形式而面食档口的何师傅也大有来头曾在国家级餐厅工作过为很多位重要人士亲自掌勺精心调配的四川酱料🌶️不要错过哦主厨是来自匈牙利曾有法国🇫🇷米其林餐饮的工作经验因为爱情而定居厦门💓✔️138元套餐主菜：披萨/意面/汉堡/炸鱼薯条/海南鸡饭/海鲜炒饭✔️198元套餐主菜：普罗旺斯鱿鱼/三文鱼/比目鱼柳/烤鸡/猪排/羊排以上套餐除了Main course✨还有自助档口：前菜、沙拉、面食、甜点、水果饮料厦门餐饮的性价比真的超高👍🏻 #米其林餐厅 #冬日漫游指南 #这些国内海岛超赞 #厦门旅游攻略 #当地才能吃到的美食

In the middle of the mountain in the city center, 198 can eat the custom meal of the Michelin chef. This time, the second hotel in Xiamen accidentally found the new menu customized by the chef to the new travel place. Really &hearts;️ I think this menu is super worry-free Chefs Table 🍽️ in the form of staple food + self-service stalls and pasta stalls. The master has also worked in a national restaurant for many important people to personally hand over the carefully prepared Sichuan sauce 🌶️ Don&#39;t miss it. The chef is from Hungary who has worked in France 🇫🇷 Michelin dining experience and settled in Xiamen 💓✔️ 138 yuan set menu main course because of love: Pizza/pasta/hamburger/fish and chips/hainan chicken rice/seafood fried rice ✔️ 198 yuan package main course: Provence salmon/salmon/float willow/roast chicken/pork chops and lamb chops in addition to the main course ✨ there are self-service stalls: pre-course, salad, pasta, dessert, Fruit drinks Xiamen dining is really cost-effective 👍🏻 #Michelin Restaurant #Winter Roaming Guide #These domestic islands are awesome #Xiamen Travel Guide #Local food to eat

A chef&rsquo;s kiss and hats off to the staff at this restaurant. The service was top tier - Candice promptly seated us and suggested meals to us, took our order and brought soups, desserts and buns to our table. The presentation and taste of the food was very good. The ambiance was amazing. Fully recommend foreigners to try Latest Recipe Restaurant!

 就是一定要在酒店自助餐举办美食节的时候去吃！ 吃了上百次酒店自助餐总结出来的经验！！酒店自助餐举办美食节时，整体质量都会上升不少，甚至龙虾、东星斑等贵价食材在美食节的时候也会不吝成本都上！！美食节期间去吃真的会有性价比爆棚的体验~ 这不最近厦门艾美酒店的自助餐就正在做美食节！9月8日至10月29日，本港海味 渔乐无穷~我火速就冲了！ 派送菜有：金蒜粉丝蒸小青龙、清蒸大闸蟹、西班牙海鲜烩饭。 现场制作有：金汤汆东星斑、鸡汤汆海蚌。 海鲜池现捞现做，虾蛄爬、螃蟹、青口&hellip;&hellip;想吃什么都可以自己随心捞！ 剪扒档有：烤羊排、鱿鱼串、扒大虾、羊肉串、多春鱼、黑椒牛排、碳烤生蚝...... 水果档居然有现开椰青！我超爱的！ 海鲜台、刺身日料、中西式热菜、甜品的种类也很丰富，各种好料！！ 真的值得冲！！厦门的集美们快炫它！！😭 #自助餐攻略

 Just be sure to eat at the hotel buffet when hosting a food festival! I have eaten hundreds of experience summed up by the hotel buffet! ! When the hotel buffet hosts a food festival, the overall quality will rise a lot, and even expensive ingredients such as lobster and Dongxing spots will be at the cost of the food festival! ! During the food festival, there will really be a cost-effective experience~ This is not the recent buffet at Le M&eacute;ridien Xiamen is doing the food festival! From September 8 to October 29, the local seafood fishery is endless~ I rushed quickly! The delivery of vegetables is: golden garlic fans steamed small green dragon, steamed hairy crabs, Spanish seafood rice. On-site production is: golden soup - East Star Spot, chicken soup - seagulls. The seafood pool is now fished, shrimps crawled, crabs, green mouth... You can fish for anything you want to eat! Cutting stalls include: grilled lamb chops, salmon skewers, clam shrimp, lamb skewers, multi-spring fish, black pepper steak, carbon grilled oysters ...... Fruit stalls actually have fresh coconut green! I love it! Seafood table, sashimi Japanese food, Chinese and Western hot dishes, desserts are also very rich, all kinds of good ingredients! ! Really worth rushing! ! Xiamen Jimeis quickly flash it! ! 😭 #Buffet Raiders

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