The preference for Japanese cuisine has become more obvious in the past few years, and this focus on natural and authentic dining style is fresh and refined in the concept of modern people fried and fried. This ancient mountain Japanese seafood hot pot located on Hubin East Road combines the favorite hot pot of the Chinese with Japanese ingredients, and catches up with the healing restaurant here to hold one of the 24 solar terms feasts of the "winter solstice feast", which is really full of food. The ancient mountain subverts the ancient style of traditional Japanese materials, only a few Japanese-style boxes, most of them are elegant and atmospheric meals, but the environment is built to the essence of the Japanese food store, pay attention to the combination of nature, in the corner, the glass outside the bamboo forest green plants are refreshing. Gugu Bone Bean Milk Pot Man-handed Soup Pot, five soup bottoms chose Japanese-style guinea bone bean milk pot, although Xiamen winter is not too cold, this grunt smoke gas has a winter atmosphere. The sashimi platters say that the winter solstice fills the mouth of the winter, and a rich fish platter opens the feast. The depths are different, the color is bright and the fish is lying on the ice, and the exquisite three-dimensional atmosphere is more obvious. Fish can be eaten with mustard soy sauce, or in a pot. The "Black Spot Festival shellfish platter" shrimp meat is smooth and smooth, each with its own delicious. The platter is filled with bamboo tubes of three different colors of meat, namely shrimp slippery, fish slippery and chicken slippery, such as Qingxi bamboo forest. The pot is cooked, crisp but not hard, tender but not rotten, full of flavor. There are large fish and large meat, and four brightly colored meat products look luxurious and dazzling in this meat-expensive era. Australian beef steaks, sun rolls, fat cows and Danish pigs are more tender with these fresh meats, and the seafood-rendered dolphin bone bean milk pot is more tender. Sushi is probably the most casual sushi I have ever seen, and maybe it is more appropriate to call it fish rice. Casually spread all kinds of fish raw, the oyster is good-looking, even pinch sushi is saved, a spoonful is sushi at will, of course, it is recommended to stir a little more, otherwise someone may win the prize to eat a whole mustard. Salmon fried rice has always been very like fried rice, salmon finely cut small pieces and rice fried to golden, no too much seasoning, completely salmon fresh fragrance in play. Vegetable tempura mushrooms, eggplant, sweet potatoes are very good and healthy ingredients, wrapped in powder and fried is tempura, crispy entrance is instant, not heavy mouth, vinegar juice is more delicious. Other roasted tastes are also superb, roasted spring fish, roasted silver carp chin, Tang Yang chicken nuggets are all empty plates on the table, which shows the young people's love of these dishes. They all say that nothing can't be solved by a meal. If there is, then two meals. The winter solstice needs to be cured, heal the taste buds and heal the soul. Gushan Japanese-style seafood hot pot Hubin East Road, No. 291, 1st floor

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