Tiebanyao is a more advanced art in 🇯🇵 daily ingredients. A piece of food is cooked into a delicious artwork in front of you. You can enjoy the original taste of the original juice and see the skill of 👩🏻🍳 Tiebanyao master. 💃🏻 Appreciate a wonderful performance.
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Xizhiqiu, 🍴 Every dish is the ultimate art.
🦐 Wild Shrimp # Shrimp's sweetness is perfectly preserved, and the entrance is full of live teeth, satisfying.
🌊Live abalone with wind sauce # Burn before killing, new live abalone, delicate and sweet, 🧂With Japanese and wind sauce, more rich.
🦑 Flowers and Rolls add XO Sauce # Other shops can not eat Oh, the flowers and rolls are wrapped with 🥰 Flying Fish Seeds, Cucumber Silk, dripped with homemade XO Sauce, the taste is crisp and crisp, Q slippery, taste super delicious.
🥚 Foie Gras and Caviar Steamed Egg # 1 dug down the happiness, gently stir before eating Oh, 🌟 Slippery egg porridge, Foie Gras and Fresh Caviar, Fresh Smooth and Tender.
🦢 French frying foie gras # fruit fragrance with foie gras, the base of the fresh foie gras in the outer charred interior is equipped with apples, and the edible aroma is not greasy, and there are 🍑 yellow peach, 🍷 red wine pear, 🍎 apple, bayberry sauce, fruit and foie gras on the plate to make it more attractive.
🥩Frostfall and Beef (A5)# Xiaoyan recommends 5⃣️Mature, soft and fresh, 🧄Black porridge and sweet and sour porridge are paired with the plate, and the food is delicious and fun.
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Xiaoyi tastes 🥩 frost drop and cow package, Xizhiqiu also has 🦞 lobster shellfish package, Liaoshen abalone package, 🐋 Zunjue spot package, 👩❤️👨 love you long and sweet double package, "Secretly" tell you that there is a very private love tree house, 👩❤️💋👨 double dedicated iron board, The exclusive space of two people.
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🏠Shop Name: Xizhiqiu
🈺️Time: 11:30～14:00 17:30～21:30
⚠️Note: every Tuesday noon at the store.
📍 Address: No. 625 Xianhe Road, Taiwan Villa, Yuehao Chamber
💰 Per capita: package 698 ～ 1088 yuan, single point Fengyi by people
The Happy Autumn Health Teppanyaki located in the Junhao Clubhouse next to SM2 is a high-end French teppanyaki restaurant that can be customized. It uses private dining rooms with good privacy. Chef Zhan Debin is from Taiwan. He has decades of experience in a famous teppanyaki restaurant in Taiwan. He combines the essence of French and Japanese high-end cuisine. The requirements for ingredients are very strict, and the tip of the tongue is adjusted with the least amount of food. art.
began the taste bud journey with "Yuanyang Double Roll", inspired by Vietnamese spring rolls. One of the double rolls is wrapped with seafood and the other is duck breast. The improved Vietnamese spring roll skin is more crystal clear.
The vegetable soup is paired with homemade bread. The bread is really a pleasant surprise. The chef reminded us not to finish the bread at once. There are better ones later, but I couldn’t hold back it. It was resolved. It was fragrant and crispy with cheese. A bite of the vegetable broth feels great.
Steamed eggs with caviar is a seemingly simple starter, but it is extremely harsh on the ingredients. The caviar is brought from Taiwan by the chef himself. The best caviar from Germany. When you eat it, light the caviar with the tip of your tongue. Overburdened, the deliciousness is unforgettable.
Penghu big prawns with honey mustard sauce. The big prawns are all from the waters of Penghu. The meat has a firm texture. What must be praised is the sauce made exclusively by the chef. Here, all the sauces are prepared by the master himself, and each master has a unique insight and play on the ingredients, so the matching of various sauces is also from the master’s meticulous research, such as this honey mustard sauce, and Penghu The prawn pairing is a wonderful combination. And don’t underestimate the small tomato next to it. There is a slice of mint in it, which can be used to relieve the smell in your mouth after eating shrimp and prepare for a better tasting of the next dish.
silver cod with green sauce, selected top-quality silver cod, you can see the quality of the cod from the cross section, and the basil pine nut sauce is directly licked, so delicious~
French-style baked snails, insert a spoonful into the end, rotate it around, dig out the whole snail, swallow it in one bite, the snail meat is fresh and tender, the entrance is smooth, and it is mixed with rich cheese fragrance. After eating a bite of snails, pair it with a spoonful of mashed potatoes. This mashed potatoes also has a great background. It is made from potatoes boiled with rock sugar and added with fresh cream. It is very different from the mashed potatoes that have been eaten in the past.
The chef’s salad is served with fruit jam. After half of the meal, he transforms the taste with a light salad. The Taiwanese sweet corn inside is really super sweet, and the vegetable salad is topped with Perfume jam.
French fried foie gras, Europeans rank foie gras, caviar, and truffles as the “three delicacies in the world”. The foie gras is paired with apples. The freshness of the apples complements the mellow fragrance of the foie gras, and the special sauce is not greasy.
After eating the foie gras, put on a cup of "sand bowl", which is actually a fruit vinegar smoothie. The ice-cold taste and the taste of fruit vinegar make people free from the heavy taste of foie gras.
Fillet beef thinly grilled, cut the fillet beef into small pieces, and the 5 small garlic heads dotted next to it are not without background, one bite of meat and one bite of garlic, the taste is more unique
There are such two special tree houses in the Junhao Huixi Autumn Health Teppanyaki next to the second phase of SM. The tree house here is called the tree house of love. It is only for two people. Enjoy the teppanyaki here. It's very special. You can also overlook the beautiful scenery of Junhao Club from the tree house. It is very pleasant to enjoy the scenery while dining.
Unfortunately, the tree house can only eat with two people. If there are many people, they still choose the poolside box. Happy Autumn Teppanyaki is very particular about the decoration. The headlight on the top shines directly on the iron plate, so you can see the chef's dishes more clearly. There is a faint light all around, making the whole restaurant look elegant and quiet.
Our chef here is Chef Zhan Debin from Taiwan. It is said that he has won many medals, and he is the founder of Xiamen French Iron Plate. We are really happy. Chef Zhan's teppanyaki dishes are as pleasing as a performance. The presentation is also very particular, and what I love the most is the sauce here. The sauce for each dish is made by the chef himself. Different dishes have different sauces, and the colors and tastes are all very interesting. Amazed.
The appetizer is a double-rolled mandarin duck, which is somewhat similar to a Vietnamese spring roll. One roll of shrimp and one roll of duck breast have two different tastes. The refreshing presentation opens up the whole taste buds.
The chef’s special vegetable soup is made with a variety of vegetables, which is both appetizing and healthy. Then break a piece of toasted crispy bread, the soup is rich and fragrant, the bread is creamy and crisp, and it tastes great. One bite of the bread and one bite of the thick soup will go into the stomach in a blink of an eye.
I saw a whole row of big prawns flipped on the iron plate like a beautiful scenery, when placed on the plate, it was even more attractive, the pink color tempted the gastric juice. The chef's honey mustard sauce enhances the deliciousness of the shrimp. The fresh and juicy shrimp meat has a sweet and mustard flavor, and it has an indescribable taste. After eating the shrimp, eat the vegetables, and finally eat the small tomatoes with mint leaves to remove the umami flavor left by the shrimp.
The shape of the caviar steamed egg is like a single egg. It is steamed on an iron plate over a slow fire. Add the foie gras and imported caviar. Stir it when you eat. When you eat, slowly let the egg melt in your mouth and break the roe with your tongue. Let the umami flavor of the roe merge with the egg, the deliciousness that lingers in the mouth cannot be expressed in words.
Codfish with green sauce, a whole row of pure white codfish on an iron plate, fried on both sides until golden, put special basil sauce on the plate, and eat the cod with some sauce, the light cod is more refreshing The unique scent of basil is the best match with cod.
French-style baked snails are unique in that they are paired with mashed potatoes. After a spoonful of pot snails are eaten, they will eat a bite of mashed potatoes. This combination is so delicious. The meat of the snail beef is fresh and tender, with a smooth taste and the milky aroma of cheese. The mashed potatoes are different from the usual ones, they are delicate and have the rusty feeling of egg yolk, very special taste.
The chef’s salad is served with water jam, and Japanese sweet corn is served with the chef’s special salad. I prefer this salad dressing. It has a refreshing and pleasant taste with a light passion fruit fragrance, which can well remove the remaining pot in the mouth. The scent of beef.
The French pan-fried foie gras is followed by the French fried foie gras. The sauce of the foie gras is more special. It is made with hawthorn and wine etc. It is sour
The Lei Hao meeting is all some relatively tall.
Good taste, good environment, service can