Jinxiang 🐘 Bay Thai Restaurant faces the sea, take off the mask, and eat at ease. Located in: Guanyinshan Commercial Street has a consistent Thai decoration style, and the terrace is small and fresh, and you can look at the sea. There is also a projector, which is also a good choice as a gathering place. Entering the store is indispensable &quot;come a shot&quot;, measure the temperature, and ensure you and me. Signature curry fried crab 🦀: golden curry poured on Thai rice, delicious and rice, just eat this is already satisfied. Dongyin Gong soup: rich soup, hot and sour appetizer, authentic Thai feel, full of appetite. After dinner, go to the beach to camp. Order a small dessert or two in the store, two Thai beer, sit still, and breathe fresh air freely, which is enough.

Jinxiangwantaiguo Restaurant (wuyuanwan)

[Xiamen Shangri-La Hotel] is the 100th store of Shangri-La Hotel Group in the country, located at No. 168 Taidong Road, Siming District, it can be said to be a landmark building of Guanyinshan International Business Operations Center. Fugangyu Chinese Restaurant, featuring exquisite and elegant decoration, refreshing Harbour Theme Restaurant serves authentic Cantonese, southern Anhui and other regional specialties. In addition to a la carte menu, you can also taste Hong Kong-style refreshments buffet. Shangri-La Hotel Group Chinese food famous chef jointly developed, gathered the eight famous sauces of the Chinese land, set the essence of the flavor, &quot;sauce&quot; heart, fragrance spread the world. Cantonese XO sauce, Su-style crab sauce, Sichuan spicy bean paste, Qiong-style yellow chili sauce, Ji Song-style chili sauce, Guilin-style chili sauce, southern Anhui-style sand tea sauce, Beijing-style fried noodles sauce. Eight flavors, more flavorful. The cold dishes made with eight sauces are not only exquisite, creative, and the taste is also very colorful. ✨ Onion popped foie gras beef willow grains, as a friend said, before the entrance, you never know whether you are caught in foie gras or beef willow grains, full of surprises. ✨ Songhua truffle shrimp ball, the big shrimp with black truffle taste Q is crispy, and the paved bean sprouts are quite special. ✨ Qinggong Huajiao Longdan soup, Longdanyu soup is white and rich, and the addition of Huajiao is even more bricks and tiles for this dish, full of collagen. In addition to the gym, spa, swimming pool, sauna and children&#39;s playground, parents with small pots must bring their children to the NX children&#39;s club here to feel.

Trip Gourmet Awards

Xiamen cuisine|Indian-style exotic food trip 👀 has been a little curious about Indian food, just happened to have not eaten buffet for a long time, I heard that Shangri-La Hotel buffet restaurant recently launched Indian food festival, so I chose to taste Indian food on the tip of the tongue. 🏠 The cafeteria is located on the first floor of Shangri-La Hotel. The environment is elegant and atmospheric. The open kitchen cooks all kinds of delicious food on site, which is very attractive. 👉🏻 In addition to traditional sashimi, iron plate, hot dishes, fruits, and desserts, chef Akshay Anand from Shanghai Pudong Shangri-La Hotel has been specially invited to make many Indian specialties, such as lemon vegetable soup, tamarind fried fish, fried okra, butter chicken, The magic of Indian cuisine is the variety of seasonings, and the aromatic curry is impressed by the rich curry. 🎶 There are also Indian singing and dancing performances and flying cake production performances on the spot, and the strong Indian style brings me to the exotic food trip.

The red winter strawberry season has just ended, and it ushered in a vibrant spring. In the spring, a hundred flowers are in full bloom, and Shangri-La Hotel has launched a &quot;heart blooming&quot; spring afternoon tea in due course. Just entering the hotel lobby, it is surrounded by a strong flower atmosphere, the lobby bar is full of various flower elements, in this environment to enjoy the flower theme afternoon tea, the uncle will also have a full girl&#39;s heart~ All kinds of desserts are very eye-catching! Apple siam, the surface of the siam is crispy, the taste is great, the middle sandwich is rich and thick, the tower is solid, the taste is delicate. Butter fragrance with the refreshing fruit of the apple, the taste is very harmonious. English scone, relatively light dry scone cake, eat directly very healthy, with three sauces more rich taste. Handmade biscuits, strong butter aroma with high-quality nuts, and a cup of black tea is perfect. Chocolate banana tower, banana elements neutralize the chocolate too mellow and sweet taste, long aftertaste. Mango pudding, soft and smooth, with fresh mango, very layered. Hangju mousse, the appearance is quite high, there is wood, the entrance is soluble cream, the faint sweetness that cannot be opened. Chocolate jasmine cake, rich mellow silky, sweet and bitter, don&#39;t miss the chocolate. Mango cheesecake, cheese concentration is very high, solid and rich, the entrance is very delicate and soft. Rose Italian milk jelly is not only the shape of pink roses, the rose flower fragrance also penetrates every element of the cake, eat a bite, slowly experience the fragrance of the flower full of the whole mouth and the wonderful feeling that is filled with the surroundings. Blueberry mafen, the cake is very dense, low-key but very good. Salty points also have a few smoked salmon sandwiches, avocado sushi and ham sticks are very popular. The current order area has freshly baked egg tarts, shrimp cakes, barbecued oysters, muffins, to eat while hot! Push shrimp cakes, each bite can feel the original sweet and tender shrimp meat, much better than the shrimp slippery entrance experience. In addition to snacks, there are more than a dozen fresh fruits to eat. In addition to hot black tea, iced rose bubble water, jasmine tea and matcha latte~ Afternoon tea is carried out in the form of weekdays 168RMB double package, weekend 128RMB single self-service. Don&#39;t pick wild flowers on the roadside, the flowers here are casual~ On weekends, there are ten people who book flower arrangement courses, and make an appointment with friends to enjoy the most beautiful spring afternoon time!

Please ❗ If you want to travel to Xiamen, you must save ❗ stay up late to sort out||There are many attractions in Xiamen, and people choose 👀 Flowers are messy. Here, Jimei has sorted out some essential attractions that do not step on the pit ❌ must-check in ～～ with travel guides ❤️👉 Must-go attractions recommendation: 📍 Shapowei Art Western District: The photo is very popular, the tide people must punch in the botanical garden: Wonderland-like tropical rainforest spray and succulent cactus area and the sightseeing elevator in the south gate are worth a try 📍 Bell and Drum Cableway: 40 minutes round trip, the first half of the mountain, the second half of the sea, very romantic and comfortable! 📍 Gulangyu: If you don&#39;t come to Gulangyu in Xiamen, you don&#39;t come! Gulang Island, the sea garden, visit the scenery on the island, listen to the humanities and history ～📍 Baicheng Beach: watch the popular attractions of the sunset, take pictures and the same frame as the Petronas Twin Towers ～📍 Yanwu Bridge: watch the new seats of the sunset, there are fewer people, the view is wide and the scenery is beautiful 📍 Xiangshan Yacht Wharf: take a stimulating sailboat to sea, You can enjoy the super blue and super beautiful sea without filters ⛵️📍 Yefengzhai: the preferred location for sunrise, few people, fine sand 📍 Shili Changdi: there is a band singing in the evening, you can watch the sunset 📍 Hulishan Fort: take a hot air balloon overlooking the sea view of Xiamen 🎈📍 Zhongshan Road Pedestrian Street: style building, good night view, Eat and stroll around Guanyin Mountain Beach: There are many shops with different styles, and the very hot Japanese style street is here! 📎 Four days and three nights route arrangement: Days 1⃣️: Arrive in Xiamen &rarr; Hulishan Fort &rarr; Baicheng Beach &rarr; Zengcuo&#39;an Days 2⃣️: Shapowei &rarr; Gulangyu &rarr; Zhongshan Road Days 3⃣️: Bell and Drum Cableway &rarr; Xiamen Botanical Garden &rarr; Late Night Winery (Guanyin Mountain) &rarr; Xiangshan Wharf Days 4⃣️: Get up early at Huangpi Beach to watch the sunrise &rarr; Return to the hotel to make up for sleep &rarr; Return ⚠️ Note: 📌 Seasick friends prepare seasickness medicine, boats to Gulangyu and sailing boats need to play! 📌 Register in advance in the applet or zf Baosou Fujian ride code, Apple users can apply for Xiamen bus card in the wallet 📌 Gulangyu ferry ticket in the applet &quot;Xiamen Ferry +&quot; to buy 🥗 Food recommendation: No.1 Zuiyi Seafood Food stall &middot;Old Xiamen Specialties: Mingyang Xiamen&#39;s landmark seafood food stalls, special signature dishes include lemon crab, egg yolk lobster, and grilled salmon is the best! No.2 Shangqing Seafood Processing: More than 30 years old store, CCTV! The secret salt and pepper skin shrimp and Xiamen dry fried crab are the signature, the exclusive sauce is very good, Many stars have been patronized! No.3 One brother pressure cooker oyster (Zeng Yu): After eating back to the store, the oyster is fresh and fat! Seagull rice is also absolutely! Zeng Yuli&#39;s super conscience shop, the proprietress is very kind, constantly reminding us of travel precautions No.4 Shacha Noodle No.5 Jiang Mother Duck ---#Travel around with peace of mind #Lie flat baby walking skills #Couples out #Go out with friends #Go alone

With its unique and slightly chewy taste, the tongue makes the tongue more layered, fresh and delicious. The beef steak: meaty Q smooth and tender, the bones have a better flavor. Ribbed beef: The ribs between the ribs, oily flowers, after heating oil flowers and meat melt into one, juice is delicious, the entrance is a rare taste in the barbecue. Seafood platter composed of salmon, scallops, South American prawns: let you taste the freshest and most delicious seafood. A whole huge octopus fell into the pot, only a moment, cut the snowy and elastic meat, can be large pieces of scallops. The scallops are compact and self-sweet. My favorite is the grilled prawns, the gravy is almost dried, the fragrant taste is sweet, I like the salty taste. Thick cut black pig pork, chewy and tough, eat very cool! I prefer beef stone pot with rice and barbecued ramen. I put beef, eggs, onions and pickles in a high-temperature barbecue stone pot, accompanied by stirring, and a while of fragrant bibimbap can be sent into the mouth. Of course, you can also come to a relatively cost-effective special six kinds of platter: triangular calf, cattle small row, cattle three-string, cowboy bone, thin cow tongue (rose cow tongue), diaphragm.

The first hot pot in winter is at the seaside in Xiamen~ Blowing the sea breeze and eating the hot pot Zun&#39;s ju cool~ And his private room can also sing while singing the hot pot. Thanks to my sister&#39;s birthday, I found this store! ! Baihe&#39;s dishes are self-service ~ what you like to take, but don&#39;t waste it ~ pot bottom V stew pot, red oil is very fragrant, his spicy is very delicious to eat ~ Zun good times! Chongqing Xiaomu stool Nostalgic Fire Pot Huandao East Road Guanyin Mountain underground parking lot #immersive winter #Food Xunweihui #Landscape Restaurant #Romantic dating restaurant #Yankong&#39;s favorite afternoon tea

金象🐘湾泰国餐厅面朝大海，摘下口罩，安心吃饭。位于：观音山商业街一贯的泰式装修风格，露台布置的小清新，可以望海。还有投影仪，作为聚会活动地点也是个不错的选择。进店必不可少&ldquo;来一枪&rdquo;，测下温度，保障你我他。招牌咖喱炒蟹🦀：金黄的咖喱浇在泰国香米上，好吃又下饭，光吃这个就已经满足。冬阴功汤：浓郁的汤汁，酸辣开胃，地道泰式feel，喝完满满的食欲。吃完正餐，去海边个扎营。在店里点上一两份小甜食，两支泰国啤酒，呆呆的坐着，自由呼吸新鲜空气，这就足够了。

食在厦门|金象湾观音山沙滩边，冒出了一家金象湾泰国菜。东南亚的菜都有着独特的风味，比如酸酸辣辣的冬阴功汤，好吃美味的咖喱蟹，都是非常好吃的。一绝：咖喱蟹/虾，必须搭配米饭，好吃三碗不算多[调皮]二绝：冬阴功汤，这绝对是一道会想念的汤，酸辣，又有着东南亚气息。三绝：凤爪，凉菜，开胃且好入口。上面是我最喜欢的三个菜，还有猪颈肉，很有嚼劲。泰式拼盘，可以让肚子先预热。在海边，吹着海风，看着沙滩海浪，品美味佳肴，绝了绝了。午后，带上野餐垫，喝上一瓶泰国啤酒，这日子，真的赛过王子呀

Eat in Xiamen | Jinxiangwan Guanyin Mountain Beach, a Jinxiangwan Thai food. Southeast Asian dishes have a unique flavor, such as sour and hot tonyingong soup, delicious curry crabs, are very delicious. One must: curry crab/shrimp, must be matched with rice, delicious three bowls are not too much [naughty] two must: Dongyin Gong soup, this is definitely a soup that will be missed, hot and sour, and has a Southeast Asian atmosphere. Three must: chicken feet, cold dishes, appetizer and good entrance. The above are my three favorite dishes, as well as pig neck meat, which is very chewy. Thai platters can let the stomach warm up first. At the beach, the sea breeze is blowing, watching the beach waves, tasting delicious food, absolutely. In the afternoon, bring a picnic mat and drink a bottle of Thai beer. This day, I really have been racing Prince.

在厦门最早吃的一家东南亚餐厅就是金象湾泰国餐厅了，环岛路、瑞景、禾祥西、华昌、金榜等地都有门店，最喜欢的还是五缘湾店这家，主要是它家有一大面窗户可以看海，傍晚还可以看到夕阳西下，特别美好。餐厅内是浓浓的东南亚热带风情，形态各异的佛像、绿桌布和藤椅的组合、泰国服饰的店员，让餐厅每一处都散发出异域风情。菜品口味上结合了闽南的口味，做了调整，还是比较符合闽南口味，所以不仅年轻人会来老一辈也能接受，不过要是按照泰国口味来说其实是还是差了香辣甜酸的强度。咖喱是每桌必不可少的，相比红咖喱绿咖喱还是更喜欢最常见的黄咖喱，点的咖喱牛肉，咖喱浓郁特好下饭，还带着微甜的奶香味，美中不足的就是里面配的马铃薯似乎没熟。除了咖喱外，金象湾泰国餐厅海鲜比较出名的就是泰式明鲈鱼了，酸酸辣辣很开胃，特别适合夏天。蔬菜类来金象湾泰国餐厅必点的就是三八酱炒四季豆，虾米和辣椒酱组成的三八酱味道鲜甜微辣，下饭首选。

The earliest Southeast Asian restaurant in Xiamen is Jinxiangwan Thai Restaurant. Huandao Road, Ruijing, Xiangxi, Huachang, Jinbang and other places have stores. My favorite is Wuyuanwan Store, mainly because it has a large window to see the sea. In the evening, you can also see the sunset, which is particularly beautiful. The restaurant is a strong tropical Southeast Asian style, with a combination of Buddha statues, green tablecloths and rattan chairs in different shapes, and the clerk of Thai clothing, so that every part of the restaurant exudes an exotic style. The taste of the dishes combines the taste of southern Anhui, and it is adjusted, which is still more in line with the taste of southern Anhui, so not only young people will come to the older generation, but if it is actually worse than the intensity of spicy sweet and sour in accordance with Thai taste. Curry is indispensable for each table, compared to red curry green curry or prefer the most common yellow curry, order curry beef, curry is rich and very good to eat, but also with a slightly sweet milk flavor, the fly in the ointment is that the potatoes inside seem not cooked. In addition to curry, the seafood at the Golden Xiangwan Thai restaurant is more famous for Thai-style Mingyu. It is sour and hot and appetizing, especially suitable for summer. Vegetables to Jinxiangwan Thai restaurant must order is Sanba sauce fried four season beans, shrimp rice and chili sauce composed of Sanba sauce tastes sweet and slightly spicy, the first choice for the meal.

金象湾泰国餐厅(五缘湾店)位于环岛东路五缘湾特色商业街A4-A5号，五缘大桥正下方。无敌海景，感觉大海就在玻璃墙外触手可及。视野也很好，可以看到不少帆船。碧海蓝天，美景一片。「香茅浸虾」摆盘很漂亮，一只只颜色鲜亮的大虾倒浸在香茅汁当中，虾肉新鲜且细腻，香茅的酸甜很能提味，整道菜非常开胃。「马来咖喱鸡肉」鸡肉不柴而且嫩滑，咖喱又浓又香，其中还有淡淡的奶的味道，特别下饭，让人食欲大开。

Jinxiangwan Thai Restaurant (Wuyuanwan Branch) is located at No. A4-A5, a characteristic commercial street of Wuyuanwan on Huandao East Road, directly below the Wuyuan Bridge. Invincible sea view, I feel that the sea is within reach outside the glass wall. The view is also very good, you can see many sailboats. The blue sea and blue sky are beautiful. The &quot;citrus soaked shrimp&quot; is beautifully placed, a bright-colored prawn is poured into the citrus juice, the shrimp meat is fresh and delicate, the sweet and sour of citrus is very flavorful, the whole dish is very appetizing. &quot;Malay Curry Chicken&quot; chicken is not firewood and tender, curry is strong and fragrant, there is a faint taste of milk, especially the meal, people&#39;s appetite.

［位置］在五缘大桥附近的一家泰国餐厅，相对其他几个商圈来说，周围人相对比较少些，位置比较偏～［环境］一进餐厅，入眼就是满满的泰国风，服务员也都穿着泰式服装，在厦门也能体验一番异域风情也是相当不错滴～客人很多，几乎满座，我们来的时候刚好一桌人离去，免去了排队的烦恼［美食］冬荫金针菇汤，emm与之前在另一家吃的味道差不多，酸酸甜甜的，还不错香茅浸虾，每个虾都用了一个小杯子摆放，摆放的很别致，浸泡的汁有剁椒的味道，但是不是很辣，味道还是很棒哒，马来咖喱鸡肉，咖喱个人果然还是喜欢黄咖喱，这次的咖喱鸡肉终于洗去之前吃的绿咖喱的阴影，值得推荐～

［ Location ］ In a Thai restaurant near Wuyuan Bridge, compared to several other business districts, there are relatively fewer people around, and the location is relatively biased. ～［ Environment ］ When you enter the restaurant, you will see the Thai style. The waiters are also wearing Thai clothes. In Xiamen, you can also experience an exotic atmosphere. It is also quite good. There are a lot of guests and it is almost full. When we came, a table of people left, eliminating the trouble of queuing. ［ Food ］ Dongyin Golden Needle Mushroom Soup, emm is similar to the taste of eating in another house before, sour and sweet, Not bad citrus soaking shrimp, each shrimp is placed with a small cup, the placement is very chic, the soaked juice has the taste of pepper, but it is not very spicy, the taste is still great, Malay curry chicken, curry personally still like yellow curry, This time the curry chicken finally washed away the shadow of the green curry I had eaten before, it is worth recommending ～

很久没有来金象湾五缘湾店啦！之前很常来，因为这边在海边景色非常不错~最近在备考，压力大的时候想出来吹吹风，突然想起金象湾五缘湾店美美的海边，就跑过去了~可惜的是由于去的比较晚，床边看海的位置都没啦~这次第一次尝试了咖喱鱼，咖喱一如既往很香浓，鱼片很后肉质很细腻，非常下饭~冬阴功汤：超喜欢这种酸酸辣辣的滋味！里面的虾很新鲜，肉质紧实，个头也很大~马来盏通菜：是我每次去必点的蔬菜！这道菜里有加小虾米，有类似于虾酱、鱼露的味道，把蔬菜都做得这么好吃~还有店里的泰国香米真是好吃到能吃下两碗！！搭配咖喱最好啦~Tips：虽然金象湾五缘湾店很大，但是要坐窗边记得一定一定要提前预约哦！实在是灰常火爆~还有，吃完饭推荐去海边吹吹风，这才不虚此行~

I haven&#39;t come to Jinxiangwan Wuyuanwan Store for a long time! I came here very often before, because the scenery here on the beach is very good~ I was preparing for the exam recently. When I was under pressure, I wanted to blow the hair. I suddenly remembered the beautiful seaside of Jinxiangwan Wuyuanwan Store, and I ran over~ Unfortunately, it was because I went late. The location of the sea by the bed is gone~ This time I tried the curry fish for the first time. The curry is as fragrant as ever. The fish fillet is very delicate and the meat is very delicate. It is very delicious~ Dongyin Gong soup: I really like this sour and hot taste! The shrimp inside is very fresh, the meat is tight, and the head is very big~ Malay Zhantong cuisine: it is the vegetables I must order every time I go! This dish has small shrimp rice, which is similar to shrimp sauce and fish sauce. The vegetables are made so delicious~ and the Thai rice in the store is really delicious to eat two bowls! ! It&rsquo;s best to match curry~Tips: Although the Jinxiang Bay Wuyuanwan store is very large, you must make an appointment in advance if you want to sit by the window! It&rsquo;s really gray and hot~ Also, it&rsquo;s recommended to go to the beach to blow the hair after dinner. This is a worthwhile trip~

&ang;( ᐛ 」&ang;)＿点评前，先来张海景图吧，斜阳最后的余晖将天空与大海浸染，挥洒出最美的渐变色，这里，就在&ldquo;金象湾泰国餐厅（五缘湾店）&rdquo;落地大窗前，坐拥180&deg;绝佳海景，景观位，别忘了提前预约。这里停车方便，3、5特意带着他家二老过来试试泰国菜，叔叔婶婶的第一次，也是我的第一次。「咖喱皇炒虾」，最让人留念的就是这咖喱，这货是实力超强的&ldquo;偷饭贼&rdquo;，咖喱浓稠，味道浓郁，虾在这反而沦为了配角，浇在富有嚼头的泰国香米上，超级好吃，这一餐只有咖喱拌饭我也愿意。「三巴酱炒四季豆」，对于三巴酱有些陌生，却赋予了四季豆不一样的味觉体验，家常的四季豆裹上了娘惹风味，浓郁中一点点小辣挑逗着舌尖。「泰式炸虾饼」，还不错，沙沙脆脆里还要小心汤汁流出哦；「泰式烧鸡」，鸡肉蛮嫩的，和「炭烧猪颈肉」一样，没有太大惊喜。「椰青炖鸡」，除了乌鸡与椰子外，还搭配了当归、桂圆、红枣等，淡淡的甜，当归味道太浓烈，个人不是很喜欢，不过老人家挺爱喝汤的。价格上有些小贵，人均93，菠萝炒饭点的人蛮多，希望以后有机会再试试。

&ang; (ᐛ &quot;&ang;) ＿ Before commenting, come to Zhanghaijingtu first. The last ember of the Xieyang will soak the sky and the sea, and sprinkle the most beautiful gradient color. Here, just in front of the floor-to-ceiling windows of &quot;Jinxiangwan Thai Restaurant (Wuyuanwan Store)&quot;, sit with a 180&deg; excellent sea view and landscape position. Don&#39;t forget to make an appointment in advance. Parking here is convenient, 3, 5 specially brought his second old man to try Thai food, uncle and uncle&#39;s first time, and also my first time. &quot;Curry Emperor fried shrimp&quot;, the most memorable is this curry, this product is a strong &quot;rice thief&quot;, curry thick, rich taste, shrimp here but reduced to supporting corners, poured on the chewy Thai rice, super delicious, this meal only curry bibimbap I am willing. &quot;Sanba sauce fried four season beans&quot;, for Sanba sauce some strange, but gave the four season beans a different taste experience, home-cooked four season beans wrapped in a niangya flavor, a little spicy in a strong flavor teasing the tip of the tongue. &quot;Thai fried shrimp cake&quot;, not bad, the sand is crispy and the soup is carefully flowing out; &quot;Thai roast chicken&quot;, the chicken is quite tender, and &quot;charcoal roast pig neck meat&quot;, there is no big surprise. &quot;Coconut green stewed chicken&quot;, in addition to black chicken and coconut, also with Angelica, longan, red dates, etc., a light sweet, Angelica taste is too strong, personally not very like, but the elderly love to drink soup. The price is a little expensive, 93 per capita, there are quite a lot of people who order pineapple fried rice, I hope to have the opportunity to try again in the future.

坐拥365度无敌海景，位于五缘湾特色商业街的这家金象湾泰国餐厅简直逆天了！虽然金象湾已然有5家分店，但环境最好的当属五缘湾这一家。餐厅装修淡美自然，包厢面朝大海，落地窗巨大明亮，满眼望去都是海与阳光，大海与异国风情双重来袭，相信能给予食客最棒的用餐体验。#暇想虾片#虽然是份普通的伴桌小食，但是吃泰国菜就是要有印尼虾片作为开餐有么有！香脆爽口，一口一个停不下来！#百香果汁# 冰镇过后，超级解渴，酸酸甜甜，完全是夏天解暑神器！！#咖喱皇炒蟹#说它是最受欢迎的东南亚菜应该没人有意见吧。金黄色的咖喱酱汁，红光透亮的螃蟹，再加上汤汁拌饭，伴随着浓郁的咖喱香，怎能不让人垂涎？难怪爱吃咖喱的小伙伴都是小可爱呢！#炭烤猪颈肉# 猪颈部位的肉，脂如雪花，质地鲜嫩，碳烤过后肉质最为鲜甜，口感爽脆，入口柔和，每一口都伴随着一种爽脆的肉香，配上店里的自制蘸汁，这样的美好滋味，绝对清新醒味！#冬阴功汤# 泰国餐厅必尝菜品之一，酸中带辣，辣中带香，汤头红亮鲜美，虾口感嫩，香茅切段，这酸爽的劲，我可以说我喝了好几碗吗。#泰式小食拼盘# 拼盘由虾饼、炸春卷、粽叶包鸡以及咖喱角这四种食物组成，满满得一大盘，口味Q脆可口，虾饼入口全是鲜虾得香味。炸春卷颜色明亮好看，入口酥脆，内在包含各种蔬菜。荷叶包裹得咖喱鸡更是让人感动，当打开荷叶时飘着椰香得咖喱味已经能够抚平你躁动得胃。#泰式明鲈鱼# 多种口感的明鲈鱼，吃鱼时一下就被这酸酸甜甜得柠檬味和香茅蒜味得组合刺激了味蕾，加上各式红绿朝天椒，搭配入口滑嫩的鲈鱼，一下子就能抓住你的心，让你不自觉地爱上了这道来自异国得菜肴。#香茅浸虾# 清爽开胃得凉菜，每只虾都单独用小玻璃杯承装，香茅得味道很是大自然，造型清爽明亮，透着慢慢得夏日气息！#泰式酸辣无骨凤爪# 挤上青柠，一股好闻的清香扑鼻而来，香茅与青柠的完美融合，凤爪酥烂有嚼劲，配合泰式甜辣酱和鱼露，尝一口仿佛来到了泰国街头。还有#罗汉斋# #三巴酱炒四季豆# #香辣炒目鱼仔# #泰式烧鸡# 等诸多美食，均为值得一尝的佳肴！喜迎中秋，餐厅最近还推出了一份金秋大礼：第一部分为榴芒甜品，内含【芒果大福】*2，【榴莲大福】*2，【榴莲冰皮】*2，还有【小勺餐具】6副呢，大福以泰国特色进口榴莲和芒果为主，外皮Q软雪白，用料十足。而榴莲冰皮更是用纯榴莲肉小火慢熬，以1000：500的榴莲肉配比比例，为食客呈现出口感最佳的榴莲冰皮。第二部分为咖喱包系列，

Sitting on a 365-degree invincible sea view, this Golden Xiangwan Thai restaurant located in Wuyuanwan&#39;s characteristic commercial street is simply against the sky! Although Jinxiangwan has 5 branches, the best environment is Wuyuanwan. The decoration of the restaurant is light and natural, the box faces the sea, the floor-to-ceiling windows are huge and bright, and the sea and the sun are all over the eyes. The sea and the exotic style are dual attacks. I believe that it can give diners the best dining experience. #Fancy shrimp slices# Although it is an ordinary table snack, but eating Thai food is to have Indonesian shrimp slices as a meal! Crispy and refreshing, one can&#39;t stop! # passion juice# After iced, super thirst quenching, sour and sweet, completely a summer heat relief artifact! ! #Curry Huang fried crab# said it is the most popular Southeast Asian dish should no one have any opinion. Golden curry sauce, red crab, plus bibimbap soup, accompanied by a strong curry fragrance, how can it not be coveted? No wonder the friends who love curry are all cute! #charcoal roast pig neck meat# The meat of the pig neck area, fat like snowflakes, the texture is fresh and tender, the meat is the sweetest after the carbon roast, the taste is crispy, the entrance is soft, each mouth is accompanied by a crispy meat fragrance, with the homemade pickled juice in the store, such a beautiful taste, absolutely fresh and awake! #Tongyin Gong Soup# One of the must-try dishes in Thai restaurant, spicy and spicy, hot and delicious soup, shrimp tender, citrus cut, this sour and refreshing, can I say I have drunk several bowls? #Thai Snack Platter# The platter consists of four foods: shrimp cake, fried spring rolls, celery leaf chicken and curry corners. It is full of a large plate, the taste is Q crispy and delicious, and the entrance of the shrimp cake is full of fresh shrimp flavor. The fried spring rolls are bright and beautiful in color, and the entrance is crispy. They contain a variety of vegetables. The lotus leaves wrapped in curry chicken is even more touching, when the lotus leaves are opened, the smell of coconut curry can smooth your restless stomach. #Thai Mingyu# A variety of flavors of Mingyu, when eating fish, it is stimulated by this sour and sweet lemon flavor and citrus garlic flavor combination, plus a variety of red and green peppers, with the entrance smooth and tender salmon, you can catch your heart at once, Let you unconsciously fall in love with this exotic dish. #Citrus dipping shrimp# Refreshing appetizer cold dish, each shrimp is individually packed with small glasses, the citrus taste is very natural, the shape is refreshing and bright, and the summer atmosphere is slowly! #Thai-style sour and boneless chicken feet# Squeeze on the lime, a good smell of fragrance, the perfect blend of citrus and lime, the chicken feet are delicious and chewy, with Thai sweet and spicy sauce and fish sauce, taste a bite as if you have come to the streets of Thailand. There are also #Luohanzhai# #Sanba sauce fried four season beans# #Spicy fried meliscat# #Thai roast chicken# and many other delicacies, all of which are delicious dishes worth a try! Welcome to the Mid-Autumn Festival, the restaurant recently launched a golden autumn gift: the first part is durian dessert, including [mango dafu] *2, [durian dafu] *2, [durian ice skin] *2, and [small spoon tableware] 6 pairs, Dafu is mainly imported durian and mango with Thai characteristics, the outer skin Q soft snow white, Full of materials. And durian ice skin is also used to cook slowly with pure durian meat, with the ratio of 1000:500 durian meat, to present the best durian ice skin for diners. The second part is the curry bag series,

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