I haven&#39;t eaten a seafood dinner for a long time. Haidingxuan Seafood Zizao is located in Binbei. When you enter the restaurant, the dazzling seafood ingredients are really attractive. One person and one pot are clean and hygienic. Knock like to eat emperor crab, sea cucumber, abalone, small green dragon and haagen-dazs ice cream, the restaurant also has teppanyaki, but the team of shooting is longer. The per capita is about 400 yuan, I feel that the hot pot is small, the cooking speed is slow, some platter ice is too much, not very good to take.

Hai Ding Hui Seafood Zi Zao

▪️ Hello everyone, I am strange. ▪️ Recently, I slowly saw that Xiamen has launched a lot of creative stews, and I am very happy. In the past, I could always eat a lot of creative dishes from other cuisines. In fact, stews can also be carried forward. ▪️ Yuyu Banquet&middot;Xinzhu cuisine is located on Xidi Street, with an elegant environment and a unique flavor. I especially like their terrace. You can see the beautiful scenery of Lugu Lake. You can overlook the high-rise buildings during the day and enjoy a meal under the night view at night. ▪️ Their box is named after 24 solar terms, and the interior decoration is also very elegant, with creative dishes, which makes people full of praise. .▪️ After drinking sweet and sour appetizer stone flower peach dew, the taste buds are awakened. The familiar earthen oyster frozen by southern Anhui people is made of amber, and the moss-like on it is actually made of hand-mossed mountain anemones. .▪️ aromatherapy is a wild vegetable that southern Anhui people often eat. After rolled into a group, it is refreshing and delicious with the juice. ▪️ Dongshan small tubes that I usually love are not only white, but also the taste of sour soup is also very good, even the side dishes and soup can not be let go. .▪️ Shiyanba Wave Fish has a Japanese-style burning feeling. After uncovering the crispy fish skin with your hand, the fish inside is fresh and juicy, delicious and difficult to stop. ▪️ Laoyu daffodil seal meat is inspired by Tong&#39;an seal meat, which is joined by small abalone, chestnut, dried flounder and lotus seeds. A large bowl full of good ingredients. Sealing the meat is fat and not greasy, and it is better to use hot cakes. ▪️ There is also a sweet Matsutake White Duck Soup, the soup is pure and delicious, and the food is the original flavor. .▪️ The taste of leeks is relatively light, but after eating, it can make people have a endless aftertaste. I have always felt that leeks are very fairy, and the creative approach has made it a lot more advanced. ▫️ Store name: Yuyu Banquet &middot; New celery ▫️ Address: Villa 3-6 No. Yulu ▫️ Per capita: 200

Trip Gourmet Awards

The thirteenth NAPAN coffee shop in the store is located on the Xidi coffee street. The quiet environment suddenly transformed me from a fast-paced state to a slow life. 🏭 The decoration style of the coffee shop industrial style is simple and full of fashion. The warm sun shines into the coffee shop. My shadow and I shine on the wall, and I feel so warm. 🍃 In addition to enjoying coffee indoors, you can also choose to find a location on the outdoor or second floor balcony. The view is wide, the warm sun and the beautiful lake view are really pleasant. ☕ Sweet Osmanthus: The mellow sweet-scented osmanthus, the taste is rich and sweet, it is very comfortable to drink, and the warm 😝. ☕dirty2.0: It is said to be a dirty improved version, the taste is delicate and silky, the milk is full and sweet, I like this taste very much. 🍞 French toast: the price of about 50 yuan is a bit expensive, but the materials and shape are very good, the outside is tender, the taste is crispy, and it is also paired with bananas and ice cream. 🐟 Eel Bannidi: The shape is very delicate, the eel is tender and delicious, the bread is soft and elastic, but this dish let us land for forty minutes, the efficiency is very low. 💰 per capita is about 70 yuan, the price is too expensive, I feel more suitable for afternoon tea, the dinner is not very suitable for 😔.

Pan Pacific Hotel is located in Xiamen Financial Center, within walking distance to Xiagu Passenger Terminal, and the transportation is convenient. It has become one of the choice places for many foreign tourists to come to Xiamen, and the dining on each floor of the hotel is one of the choices for locals. The hotel has catering on the 2nd floor, 3rd floor and 4th floor, undertaking wedding banquets and company dinner activities. The 4th floor Haitianlou Chinese Restaurant from Xiaoyan, here is the main classic Cantonese cuisine, there are Hong Kong-style refreshments and Meiyu cuisine, the classic Cantonese cuisine taste is still more prominent, and some other specialties need to be improved.

Recently, the TV series &quot;In the Name of Family&quot; has been popular in the north and south of the Yangtze River. Friends who have seen and liked this TV series should also know a little about its shooting location, that is Xiamen. The play&#39;s mid-autumn coffee shop is this goodone time garden. Goodone Time Garden, two years ago, Xiaoxuan came, the decoration here is easy to recall the time of childhood, especially the old Xiamen bricks that can be seen everywhere, is also Xiaoxuan&#39;s favorite point. But because of the fire of &quot;In the Name of Family&quot;, the goodone time garden is not as quiet as before, more is the chat of various punchers, the comfort is also reduced, and now the goodone time garden has to line up on weekends, finally have a seat, You have to wait for the menu to order, tired. Goodone Time Garden is most famous for sour lemon cheese. Although it looks less seductive, the sweet and sour taste is particularly refreshing and suitable for summer. The taste at the bottom is slightly covered by the main character. Drinks still continue to want a refreshing summer route, order a glass of lemon mint mojito, the taste is lighter, some are not strong.

Lewei Bar is a place that mainly imports oysters. It is located in Xingang Square on Hubin North Road. It has a small two-story layout and a small courtyard. The decoration is warm and elegant. Every time the details are done very well, and I sing on the first floor at night. The second floor is relatively private, with VIP boxes, small boxes, etc. The pre-dinner package and aperitif are ready, pour a glass of first drink. Smoked salmon truffle ice cream, this beautiful dish just listen to the name to know that it is also very difficult to make. Black truffle cream mushroom soup: This soup is so delicious that everyone wants to pick up the plate. How delicious is a little indescribable, the cream is just right, the concentration is the same, the smooth taste of the entrance makes people intoxicated in the food. The oyster combination: France, Australia, New Zealand and so on. There is the king of oysters, Bellon, and Guirado after oysters. The oysters in each country have different tastes because of the different seawater, and the merchants have prepared three sauces with oysters very intimately. Of course, the best way to eat is to squeeze a little lemon juice. Skrivet beans: image and realistic, the outer skin is the Skrivet juice and noodles, the taste is between bread and steamed bread, the middle of the seafood, the taste is very unique, the shape is also cute and funny. Sea and land double fight: Australian beef, French silver carp. The beef seems to be fully cooked, but it is very delicate. The steak is a steak that is afraid of seeing blood. The salmon is not only fine, fresh, but also put passion fruit on it, so the unique and delicious taste comes up. Not only is the oysters good here, but there are many staple foods and side dishes that are very good. Address: Room 0103, No. 16, Hubin North Road, Siming District, Xiamen City, per capita: 280

The best boiled salmon in Xiamen food stalls, no one [naughty] spring rolls are also the best, the head is still full ～ and the delicious ones are in the picture ～ The last time I came to dine-in was the New Year&#39;s Eve ～ I always wanted to wait for the holiday and have time to take the time to walk on the Foxwei Mountain Trail. Then come and taste more Dongdong ～

好久没吃海鲜大餐啦，海鼎荟海鲜姿造位于滨北，一进餐厅，琳琅满目的海鲜食材真的好诱人，一人一锅，干净卫生。敲喜欢吃帝王蟹、海参、鲍鱼、小青龙还有哈根达斯冰激凌，餐厅也有铁板烧，不过拍的队伍较长。人均大约400元，感觉火锅偏小，煮熟的速度比较慢，部分拼盘冰块过多，不怎么好拿。

在刺身料理中，&ldquo;姿造&rdquo;是一个新的词，字面上的理解，就是姿色、造型，隐约可以感觉到一份妖娆和美丽。以海鲜微食材打造的集味觉、视觉为一体的饮食盛宴。用在饮食上，希望带给你的是，更生动的美食和更难忘的体验。海鲜姿造讲究炸不如炒，炒不如蒸，蒸不如涮，涮不如生。因此，最常用的食用方式就是刺身跟火锅，吃的是一个鲜字。建议涮食前加入金线莲和松茸做汤底提鲜。待锅底滚烫后加入海鲜，那鲜美的滋味完全被提取出来啦~ 到了自助餐区，大家难免会跟我一样挑花眼，恨不得自己多几个胃！只是，吃回本的前提，还要吃得健康。

In sashimi cuisine, &quot;position creation&quot; is a new word, literally understood, is the color, shape, vaguely can feel a demon and beauty. Seafood micro ingredients create a taste, vision as one of the food feast. In the food, I hope to bring you more vivid food and more memorable experience. Seafood posture is not as good as fried, fried is not as good as steamed, steamed is not as good as raw. Therefore, the most commonly used way to eat is sashimi and hot pot, eating is a fresh word. It is recommended to add golden line lotus and matsutake to make soup base before eating. After the bottom of the pot is hot, add seafood, the delicious taste is completely extracted~ When you arrive at the buffet area, everyone will inevitably be as dazzling as I am, I can&#39;t wait to have a few more stomachs! Just eat back to the premise, but also eat healthy.

1️⃣雪花和牛肉片只看细密的大理石纹还不足以证明它的独特，夹一片如果15秒送入口，绵密的油脂层遇到高于25&deg;的体温顺时融化，顿时此刻的舌头好受宠幸；2️⃣真的要为这份法式苹果鹅肝疯狂打call，煎的金黄的鹅肝细腻柔滑，配上清新的苹果和烤面包片，层层叠叠的口感从嘴里迸发出来。3️⃣冰淇淋中的LV哈根达斯和奥安尼斯两个品牌16中口味任君挑选。🍽️堂食环境优雅又不失level的空间氛围，百余个奢华餐位，堂内精致吊灯错落璀璨，灵活多变的宴会场地能满足消费者的不同需求。💟用餐小贴士🐟放置于冰雕上的每种海鲜，附上牌子详细说明了海鲜名称；🐟托盘较重，不建议一次性拿过多的食物避免浪费；🐟部分出品较高的餐品每天都有限量，建议尽早前去；🐟相较于海鲜主角，甜品类不太出彩，食量有限的食客建议直接将这一项祛除；

1️⃣ Snowflake and beef slices only look at the fine marble grains is not enough to prove its unique, clip a piece if 15 seconds to send the entrance, the dense grease layer encounters a temperature above 25 &deg; melt, and the tongue is favored at this moment; 2️⃣ Really want to call this French apple foie gras crazy, fried golden foie gras delicate and smooth, with fresh apples and toast, layered taste from the mouth. 3️⃣ ice cream in the LV Haagen-Dazs and Oriannis brand 16 flavors to choose from. 🍽️ The dine-in environment is elegant and the space atmosphere is not lost, more than 100 luxury dining spaces, exquisite chandeliers in the hall are scattered, and the flexible banquet venue can meet the different needs of consumers. 💟 Meal Tips 🐟 Every seafood placed on the ice sculpture, attached a brand detailing the name of the seafood; 🐟 The tray is heavier, it is not recommended to take too much food at once to avoid waste; 🐟 Some of the higher meals are limited every day, it is recommended to go as soon as possible; 🐟 Compared with the main characters of seafood, the dessert category is not very colorful, and diners with limited food volumes suggest to remove this item directly;

周末吃的午市。价格为288一位，比晚上要来得划算。现在来吃的人真的非常多，我是没有预约，但是赶在排队之前来的。有要去的亲，记得打电话预约一下比较稳妥，不然还得等待。毕竟这里午餐是到下午两点结束的哦。口味:海鲜的品类很多，帝王蟹，泰虾，各种好虾，生鱼片刺身各种满足口腹。除了各式海鲜，牛排和鹅肝也不错哦。服务:非常好的服务。地点:白鹭洲公园里面，靠近白鹭女神像这里，很好找。

Lunch market on weekends. The price is 288 people, which is more cost-effective than coming at night. There are really many people who come to eat now. I didn&#39;t make an appointment, but I came before the queue. If you have to go, remember to call to make an appointment, otherwise you have to wait. After all, lunch here ends at 2 pm. Taste: There are many types of seafood, emperor crab, Thai shrimp, all kinds of good shrimp, sashimi sashimi, all kinds of satisfying the stomach. In addition to all kinds of seafood, steak and foie gras are also good. Service: Very good service. Location: Inside Bailuzhou Park, close to the Statue of Bailu, it is very easy to find.

阿拉斯加帝皇蟹、极地牡丹虾、金枪鱼、溪涧娃娃鱼、澳洲野生龙虾、无论鱼群、螺蛤、虾蟹、海胆，还是贝类，食材鲜活口感均是上乘品质，经大师镂月裁云的刀工精选细切，每一份都是推诚已待的臻味放置于冰雕上的每种海鲜，附上牌子详细说明了海鲜名称。更惊讶的是，还有活生生的鳄鱼，嘴和四肢已被牢牢绑住，面前正对着它同伴的肉。。。被誉为全球海虾极品的牡丹虾，夏夏进店的第一目标就是它！白嫩的虾肉，清甜不撑味，每一只都很肥。不同于普通的海鲜自助，像这样小盆的海鲜姿造才最精致高级。海胆只只金黄，颗粒饱满分明，鲜甜度也是没sei了，沾点酱油调味更鲜甜。壳薄肉多的老虎蟹，肉色洁白细嫩，膏似凝脂，独特的甜味带着淡淡的回甘。雪花和牛肉片只看细密的大理纹还不足以证明它的独特，夹一片如果15秒送入口，如实绵密的油脂层遇到高于25&deg;的体温顺时融化，顿时此刻的舌头好受宠幸。在这里，铁板烧和甜品酒水区同样是重头戏。从蔬菜再到水果，不觉明历的水润润，好鲜活，牛奶草莓分分钟消灭十几颗夏夏真的要为这份法式苹果鹅肝疯狂打call，煎的金黄的鹅肝细腻柔滑，配上清新的苹果和烤面包片，层层叠叠的口感从嘴里迸发出来。甜品区的冰皮榴莲推荐，冰霜Q弹的皮＋真正的榴莲果肉，冰淇淋中的LV哈根达斯和奥安尼斯两个品牌16中口味任君挑选。除美食之外，还需要优雅又不失level的空间氛围，百余个奢华餐位，堂内精致吊灯错落璀璨，灵活多变的宴会场地能满足消费者的不同需求，夏夏推荐：牡丹虾、东星斑、三文鱼腹、严选生蚝、榴莲酥图| 文| ：初夏拍摄时间：2018.02.09建议：1.每桌应当一就做就上的头盘刺身跟鱼翅，六点就座，快九点才送上来，期间催了不下三次，回复都是太忙在催了，三层式的头盘刺身上的海鲜少的非常可怜，少了大气磅礴，拍起照来也是有点无从下手。2.果汁饮品区域的现打果汁过稀过甜。

Alaska emperor crab, polar peony shrimp, tuna, brook doll fish, Australian wild lobster, whether fish, snails, shrimp crabs, sea urchins, or shellfish, the fresh ingredients are excellent quality, after the master Yu Yue tailored cloud knife selection fine cut, Each piece is a seafood that has been savoured and placed on the ice sculpture, with a sign detailing the name of the seafood. Even more surprising is that there are live crocodiles, mouths and limbs firmly tied, facing the flesh of its companion. . . Known as the best peony shrimp in the world, Xia Xia&#39;s first goal is it! The white and tender shrimp meat is sweet and not supported, and each one is very fat. Unlike ordinary seafood buffets, the seafood posture like this small basin is the most exquisite and advanced. Sea urchins are only golden, full of particles, sweetness is also no sei, and the sauce is more sweet. Tiger crabs with thin meat, white and tender meat, paste like coagulation, unique sweetness with a faint sweetness. Snowflakes and beef slices only look at the fine large texture is not enough to prove its unique, clip a piece if 15 seconds to send the entrance, the truthful dense grease layer encounters more than 25 &deg; of the body temperate melt, suddenly the tongue is favored. Here, teppanyaki and dessert wine areas are equally the top. From vegetables to fruits, the water is moist and fresh. Milk strawberries are eliminated in minutes. A dozen Xia Xia really wants to call for this French apple foie gras. The fried golden foie gras is delicate and smooth, with fresh apples and toast. Layers of taste are simmered from the mouth. Ice-skin durian recommended in the dessert area, real durian pulp from frost Q-pop, and the tastes of LV Haagen-Dazs and Oriannis brands 16 in ice cream are all for you to choose. In addition to food, you need to be elegant and not lose the space atmosphere, more than 100 luxury dining spaces, exquisite chandeliers in the hall, flexible banquet venues can meet the different needs of consumers, Xia Xia recommended: peony shrimp, eastern star spot, salmon belly, strict selection of oysters, Durian scorpion map|Wen|: Early summer shooting time: 2018.02.09 Suggestion: 1. Every table should be done as soon as one, the head plate sashimi and shark fins should be seated at six o&#39;clock, and it will be delivered at nine o&#39;clock. During the period, I urged no less than three times. The reply was too busy. The seafood on the three-layer head plate was very pitiful. Less atmosphere, photographing is also a little impossible. 2. The juice drink area of the juice is too thin and sweet.

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