大酒楼，名字听上去比较复古，的确，这是一家老店了。环境，人多直接包厢，我们是工作日中午去用餐的，空空荡荡～～～估计都在包厢里。门口可以停车。服务，不差，蛮热情的，就是热情到推荐这推荐那不太习惯，虽然理解这是种营销策略，但有时候还是变扭。口味，海鲜图个新鲜！其他也还行。

Huaxingda Restaurant

Very exquisite and authentic southern Anhui cuisine, very high-end decoration, cultural style design, service is also great, the foreman&#39;s waiter is very professional, the dishes are very special. &quot;Camelette ginger duck&quot; is slightly difficult to bite, but the taste is very good &quot;Southern Anhui earthen frozen&quot; is sandworm inside, the taste is very good &quot;Qianxiang green onion bag&quot; sweet and salty taste is great &quot;Crispy belly sea fish stew&quot; crispy &quot;Crispy sputum enema&quot;

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🎥 The name of the authentic praise reminds me of the classic old movie &quot;Tunnel War&quot;, but this &quot;Like&quot; is not &quot;War&quot;, mainly specialties in southern Fujian. The restaurant is located in Unit 109, No. 983, Xiahe Road, Siming District. The dolphin sculpture outside the store is very conspicuous. 👀 Although it is a snack bar, the decoration is bright and Huahua, and the style is unique. The red brick wall with characteristics of southern Fujian, European-style wooden columns, and antique mirror decoration walls. The octagonal tableware is very conspicuous. It is said that it is specially customized abroad. There is also the watercolor of Gulangyu Bagua Building on it. The strong Xiamen characteristics, full of Xiamen elements 👏🏻. 🍚 Sweet and crispy sea oyster fried, strong sand tea noodles, aromatic taro dates, Q-pop fish balls, delicious meat stew soup, soft rice cakes, the overall taste is good, especially the salted cake, let me eat the feeling of morning tea. 💰 per capita is about 80 yuan, the price is a bit expensive, I feel more to eat feelings.

After a long time of eating dumpling barbecue, I finally ate it before I brushed it to their barbecue. I just watched the video and I drooled. Today, I really deserved to eat. All kinds of ingredients are fresh and the service is in place. The food is very fast! Recommend order! ! Wusong beef, Huarong chicken wings, Sun Erniang mutton, etc. are very delicious, the roasted oil and Sichuan cuisine in the store are really enjoyable! 🏠 Daheshuiyu Barbecue (Xiamen Head Office) Xiahe Road 1028-4

🔸 Before I had a dinner with friends, I found a treasure Hunan restaurant on the fifth floor of Vientiane City. This Hunan restaurant called Chuanweitang is a fusion collision restaurant, mainly Hunan cuisine. 🔸 The space in the store is very large, the furnishings and layout are also exquisite, and you will feel very comfortable when dining. 🔸 It is said that diners who come to the store to eat will order Dajinhu pepper fish head. The huge fish head is covered with peppers, revealing the snow white and tender fish meat, especially attractive. After eating the fish meat, you can also pour spinach noodles into the soup and mix it. 🔸 The taste of the fried Guandong sea cucumber with peppers is particularly fragrant. The Q shell of the sea cucumber is full of gelatin, and the taste in the mouth is very good. 🔸 Mushroom Bacterium Snow Beef, the collision between two top ingredients, makes this dish destined to become the excellent CP in everyone&#39;s heart. The unique flavor of Mushroom Bacterium adds a lot of points to the soup. Snow Beef is accompanied by grease and tastes particularly tender. 🔸 If you like to eat rice, you must order a small fat intestine in a copper pot, which is really too much. The fat intestine in a copper pot is heated by a small fire, and the soup slowly infiltrates into it, the longer the taste is more delicious. 🔸 I am very impressed by their stone mill organic black tofu, and the tender taste is like a steamed egg, which is smooth and difficult to stop in the mouth. 🔸 The jar of Chuanweitang is also very good. I personally like the taste of wild bamboo shoots soup. The lotus root is soft and rotten. The taste has long been integrated into the soup, plus the unique fragrance of gravy, and it is rich and mellow. 🔸 Be sure to try the bread fritters and mung soy milk. Their green soy milk is actually not ground with mung beans, but ordinary soy milk plus spinach juice, the green color looks particularly comfortable, and it tastes smooth and delicious. 🔸 I have tasted their dishes, and it can be said that each dish has its own advantages, and I don&rsquo;t step on thunder.

Xiamen Food|Next to Vientiane City, the affordable Weinan private kitchen restaurant 🏠 guest sitting Jiachu&middot;Creative Weinan cuisine is located at No. 306 Hubin South Road, located in a luxurious area, opposite the Vientiane City, the elegant cold color of the restaurant creates a simple, cold and elegant atmosphere, full of space, full of style, Very artistic 👀. 🌲 There is a large table in the restaurant and a few square tables in the private room, and the dining environment is wide and comfortable. 👉🏻 While the restaurant is mainly close to the people, the dishes are also exquisite and delicious: 🍍 [Pineapple Fried Shrimp] Fried Shrimp is wrapped in fresh shrimp, plus salad, sour and sweet, especially delicious. 🥩 [Honey dates vinegar small row] crispy deboned, full of flavored fried ribs with soft and tender Q-pop rice cakes, sour and sweet taste is unforgettable. 🥘 [Black Garlic Mesh Fish Liver Along] In the cold winter, a hot soup is real. The pork liver rock meat is a lot more than expected. It is super chewy. The soup is full of fresh and sweet. I drank the big tofu. [Private tofu] The delicate tofu blends the fresh taste of fresh shrimp, tender and refreshing. The sauce is also very suitable for bibimbap. 🍧 [Rose Ice Powder] fragrant and sweet, slightly rose aroma, cold and delicious, very suitable for dessert after dinner. 💰 Although the restaurant focuses on Weinan special private dishes, the price is very affordable. You can taste exquisite private dishes for less than 100 yuan per capita, and the price is super high.

#Winter Roaming Guide In Xiamen, every time I want to eat some warm stomach food late at night, I will think of Taoxiang, such as their all-day Hudong store. After all, there are many entertainment venues around, and the train station is not far away. 🌟 Highlights: They mainly play table-style small hot pot. If you go alone, you can order a single package. I haven&#39;t come for a while. I only recently found that the plate has changed a lot, especially the vegetable platter. It feels not as diverse as before, and it is not convenient to take pictures. Since it is in Xiamen, then small seafood must be ordered, with the basic soup pot, and then dipped in homemade sauce (highly recommended for their peppers), is a very unique flavor!

华兴大酒楼位于火车站双涵路口站后面，老牌的大酒楼。老厦门人聚会似乎都离不开这家高性价比酒楼，老厦门味道的华兴大酒楼。他们家必点招牌是海鲜卷，蛋糕的口感包裹着海鲜、肉松，咸香可口。还有厦门特色的沙茶菜式－沙茶五福锅，沙茶飘香浓郁，单吃或者配饭都ok～个人喜欢葡汁扒爽肉，类似糖醋里脊肉，有淡淡葡萄酒的味道。服务员都很亲切，看到楼下没人的话，保安也会帮忙招呼，感觉有种不同其他的&ldquo;家的感觉&rdquo;。

Huaxing Restaurant is located behind the Shuanghan intersection of the railway station, an old-fashioned restaurant. The old Xiamen people&#39;s gathering seems to be inseparable from this cost-effective restaurant, the old Xiamen-flavored Huaxing Restaurant. Their home must point the signboard is seafood rolls, the taste of the cake wrapped seafood, meat pine, salty and delicious. There is also Xiamen&#39;s special sand tea dish － Shacha Wufu pot, sand tea is full of fragrance, single eating or rice is ok ～ personally like Portuguese juice stew refreshing meat, similar to sugar and sour spine, with a light wine taste. The waiters are very kind. If you see no one downstairs, the security guard will also help you. It feels like a different &quot;home feeling&quot;.

三次迁址，三十年历史，从小炒到酒楼，华兴大酒楼又是厦门一间历史名店。进店看到的客人，大多是中年人士，不少客人据说都是跟着这家店，三次搬迁，搬到哪里就跟着吃到哪里。装潢摆设其实都没什么亮点，除了一楼的一幅字，不知墨宝出自谁手，但是看得出是包含深情所写的。华兴的小菜让人口中一振，基本都带一些甜调但调味得体并不觉得腻，口感上，无论是萝卜皮，鸭件，姜段，菜头，不同食材都做到了爽脆。调味上酸咸甜辣味道交织和谐，不单单是开胃，已经不仅仅是餐前小菜的层次了。华兴很多大菜品都是以锅仔的形式出品的，特别是一些大菜，正好适合寒潮包围下的这个冬季。热腾腾的锅仔加热翻滚，尾牙围炉的气氛在合适不过了。主菜最亮眼的就是鱼王蟹汤了，一大锅子盛着红艳艳的汤和鱼头。千岛湖雄鱼头配上大闸蟹多少有些出乎意料，鱼头是真的很大，但是肉质口感却一点都不涩不腥，相对的鱼嘴周边的胶质完全煮的Q嫩，可以算是整个鱼头的精华所在。大闸蟹虽然个头不大，但是肉膏饱满，膏鲜肉甘，蟹味十足，蟹脚里也是满满的肉。配菜莲藕片脆脆甜甜。不得不说一下汤底，看起来绯红的颜色原以为是用了番茄，尝过发现并非如此简单。酸爽中带些许奶香，鲜甜之后带爽辣尾韵，或许酸劲辣感不够刺激，但一下子叫醒味觉却又喝起来舒服。值得再次尝试。一品锅应该是很厦门的一道菜，逢年过节来上一锅，不仅吉利讨喜而且食材多样丰富。华兴的一品锅东西用的真不少，海蛎，猪肚，大肠头，瘦肉，芋头，西兰花与花菜，番茄，木耳，腐竹，数都数的很开心。整体是比较清淡的，猪内脏都还算脆，海蛎是有抓过粉的，个人最喜欢的是泡煮到位的芋头，很有自己在家就可以做的一锅烩，要的就是这种吃到家的感觉。说到家的感觉，沙茶五福锅就更有妈妈亲手做的味道。厦门本地人爱吃沙茶，曾经吃沙茶烤肉串时就见过，肉串还没上沙茶已经喝完要续碗的厦门人，可见沙茶对于本地人是一种很寻常而深刻的存在。这沙茶锅虽然卖相一般，但是里面样样经典，米血，猪肺可是吃沙茶不可少的料，看似寻常但与沙茶极为登对，还有各类猪杂，腐竹丸子蔬菜等。沙茶的味道偏淡，不甜不腻，比较像纯粹的沙爹而不是加了花生香料熬制那种浓郁香甜。米血煮的软烂好嚼，猪杂等食材都足足的入得沙茶味，吃完口里不干不腻，舒舒服服的。菜品中规中矩，不会给人很惊艳的味道，但是每一样吃来都很舒服，不用喝茶或饮料解腻也无妨。实惠不贵，舒适口味，而且老少闲宜，合家满足，适合家庭用餐。

Three times to move, thirty years of history, from small fried to restaurant, Huaxing Restaurant is a historical store in Xiamen. The guests who saw the store were mostly middle-aged people. Many guests were said to follow this store. They moved three times and followed where they moved. The decoration is actually no bright spots, except for a word on the first floor, I don&#39;t know who the ink is from, but I can see that it contains the affection written. Huaxing&#39;s side dishes give the population a boost, basically with some sweetness but the seasoning is not greasy, the taste, whether it is radish skin, duck parts, ginger section, vegetable head, different ingredients have been crispy. The seasoning is sour, sweet and spicy, and the taste is not only appetizer, but also not just the level of pre-dinner side dishes. Many of Huaxing&#39;s big dishes are produced in the form of pots, especially some big dishes, just suitable for this winter under the cold wave. The hot pot is heated and rolled, and the atmosphere of the tail teeth enclosure is perfect. The most eye-catching main course is the fish king crab soup, a large pot full of red soup and fish head. Qiandao Lake male fish head with hairy crabs is somewhat unexpected, the fish head is really big, but the meat taste is not astringent at all, the relative fish mouth around the gel completely cooked Q tender, can be regarded as the essence of the whole fish head. Although the hairy crab is not big, the meat ointment is full, the fresh meat ointment is sweet, the crab is full of crab flavor, and the crab feet are full of meat. The side dish lotus bran slices are crispy and sweet. I have to say the bottom of the soup. It looks like the color of the blush was thought to be using tomatoes. I have tasted it and found that it is not so simple. With a little milky fragrance in the sour and sweet, with a refreshing spicy tail rhyme, maybe the sour and spicy feeling is not exciting enough, but the wake-up taste is comfortable. Worth trying again. A pot should be a very Xiamen dish. It is not only auspicious to be happy but also rich in ingredients. Huaxing&#39;s pot is really used for a lot of things, seagulls, pork belly, large intestines, lean meat, taro, broccoli and cauliflower, tomato, fungus, rot bamboo, and all count very happily. The whole is relatively light, the pig internal organs are still crispy, the seagulls have caught the powder, the personal favorite is the soaked taro in place, very home can make a pot of stew, what you want is this feeling of eating at home. Speaking of the feeling of home, Shacha Wufu pot has the taste of mother&#39;s own hands. Xiamen locals love to eat sand tea. I have seen it when I have eaten sand tea skewers. Xiamen people who have not finished drinking sand tea have to renew the bowl. It can be seen that sand tea is a very ordinary and profound existence for locals. Although this sand tea pot sells in general, but inside all the classics, rice blood, pig lungs are indispensable ingredients to eat sand tea, seemingly ordinary but very suitable for sand tea, there are various kinds of pigs, rot bamboo balls vegetables, etc. The taste of sand tea is light, not sweet and not greasy, more like pure sand daddy than the rich and sweet made with peanut spices. The rice blood is soft and chewy, and the ingredients such as pigs and other ingredients are full of sand tea flavor. After eating, the mouth is not dry and not greasy, and it is comfortable. The dishes are quite satisfactory and will not give people a very amazing taste, but everything is very comfortable to eat, no need to drink tea or drinks to relieve greasy. Affordable and not expensive, comfortable taste, and suitable for family dining.

厦门蔡塘广场后排私房菜馆「雲淡風轻」主打闽粤菜，环境清雅，多包间，尤其有30人的超级Vip大包间。专注食材原味，不过度调味，比较健康养生，适合家庭朋友聚餐或者商务宴请～尤其适合带小朋友和长辈来。菜品搭配设计用心，小朋友都很爱～推荐金玉满堂，脆皮乳鸽，九制陈皮骨，养生功夫汤，果木牛肋骨，文蛤海蛎羹。

Xiamen Caitang Square back row private restaurant &quot;light cloud&quot; main Cantonese cuisine, elegant environment, multi-private room, especially the super Vip large private room with 30 people. Focus on the original ingredients, not excessive seasoning, healthier, suitable for family and friends to have dinner or business banquets ～, especially suitable for bringing children and elders. The dishes are designed with care, and the children love it very much. They recommend Jinyu Mantang, Crispy Skin Pigeon, Nine-made Chenpi Bone, Health Kung Fu Soup, Fruit Mukuni Ribs, Wentang Haitang.

这家酒楼菜肴挺不错的，性价比也很高。

This restaurant has good dishes and high cost performance.

酱香萝卜皮，嘎嘣脆！回味酱花生，小时候的味道。 台式双拼，皮蛋卷超好吃。 石码五香，里面的馅料超丰盛。 华兴海鲜派，作为华兴的招牌，派的口感绵密，里面又包含着海鲜，必须要蘸配料，超级赞！  闽南面线糊，妈妈的味道。  白灼野生沙虾，虾真的超大个，非常新鲜。  清蒸中龙胆  黑蒜唐排炖螺片，黑蒜的味道十分清甜，排骨也好吃。 辣油煮小旺螺，看着红彤彤，其实还好，不会很辣，旺螺螺肉很好挑出来。 香酥草原羊排，羊肉不膻，有点类似椒盐的做法。  沙茶五福锅，沙茶乃是厦门人的最爱，里面的大肠煮得相当入味，私以为应该来碗米饭。

Sauce radish skin, crunchy! Aftertaste sauce peanuts, the taste of childhood. Desk-style double, leather egg rolls are super delicious. Shima five fragrances, the filling inside is super rich. Huaxing seafood pie, as Huaxing&#39;s signature, the taste of the pie is dense, and the seafood is included. You must pick the ingredients, super! South of the Shanghai line paste, the taste of mother. White burning wild sand shrimp, shrimp is really oversized, very fresh. Steamed dragon gall black garlic Tang chop Nautilus slices, black garlic tastes very sweet, ribs are also delicious. Spicy oil boiled Xiaowang snail, looking at the red snail, in fact, it is good, not very spicy, Wang snail meat is very good to pick out. Xiangzhang grassland lamb chops, lamb is not stewed, a bit similar to pretzel practice. Shacha Wufu pot, Shacha is the favorite of Xiamen people, the large intestine inside is cooked quite tasty, privately thought that should come to a bowl of rice.

【端午节快到了，原来闽南风味的粽子是这样包的】又到了一年一度的端午节，又可以吃到粽子了，虽然年年吃粽子，但是包粽子的机会却很少，正好这次在端午节前夕，华兴大酒楼组织了由阿嬷教大家包粽子的活动，让我有幸见识并亲手包了一回闽南传统粽子。　　华兴大酒店位于湖滨南路328号亿宝大厦一楼，是一家成立于1986年的老酒楼，三十年来，这里有许多老厦门人的回忆，虽然这家店的菜品和故事新增了许多，但为改变的是老厦门的质朴和传统烹饪的延续。　　活动开始后，阿嬷们在主持人讲解后，动手教我们包粽子。包粽子并不是个简单的活：先要选取两片粽子叶折成斗状，然后填入一勺糯米，之后再放入板栗、卤肉、蛋黄、海蛎干、米等食材，然后再放入些糯米压实后，最后再包成锥形后用白绳子扎好。单单看着这过程就感觉挺复杂的，其实些食材还是阿嬷们从天亮的时候就开始精心准备的，可以看出要包个粽子真是不容易。阿嬷们不仅手艺好，还挺热情，耐心地教我们如何包闽南传统的粽子，虽然年年吃粽子，但是却很少包粽子，要把食材和糯米完美地包在粽叶里真是一种挑战，幸好经过多次的尝试总算成功了。看着自己包好的一串粽子被挂起来，成就感满满，要想传承老厦门的手艺真不容易。&nbsp; &nbsp; 包完了粽子，在酒楼的二楼包厢体验了一回华兴大酒楼的午餐，大部分的菜都是闽南本土菜，闽南古早味的感觉真棒。&nbsp; &nbsp; 海鲜派：上菜的时候感觉像是面包，其实这道菜里面包裹虾仁、肉松等馅料以及秘制酱汁，吃起来特别的Q弹，据说这道菜每天有限量，喜欢吃的要早点定。　　羊肚菌盅：汤汁不仅鲜美，喝起还大补，只可惜感觉一份好小，喝不过瘾。　 &nbsp;白沙虾：虾吃起来特别新鲜，上菜没多久就被我们分完了。　 &nbsp;木桶紫菜饭：作为炒饭控，最喜欢这道菜，饭粒饱满，颗粒分明，吃起来特别香。　　紫薯杏仁球：这道菜外形很有特色，吃起来甜甜的，紫薯和杏仁的完美搭配。　　十里香鱼茄：这道菜颜值很棒，酱汁掌握的很棒，推荐。　　葡汁爽肉：东方菜肴和西式做法的完美结合，口味层次特别丰富，吃起来特别Q弹。&nbsp; &nbsp; 金线莲回春汤：汤头特别鲜美，土猪肉很有嚼劲，回味无穷，滋补养颜。&nbsp; &nbsp; 值得一提的是，店里还有外带的粽子，喜欢把闽南风味的粽子带回家的吃货也可以去店里购买品尝。

[The Dragon Boat Festival is coming soon, the original southern Anhui flavor dumplings are like this] It is the annual Dragon Boat Festival, and you can eat dumplings again. Although you eat dumplings every year, there are very few opportunities to make dumplings. It happens that this time on the eve of the Dragon Boat Festival. Huaxing Restaurant organized an event by Ayan to teach everyone to make dumplings, so I was fortunate to see and personally wrapped a traditional dumpling in southern Anhui. Huaxing Hotel is located on the first floor of Yibao Building, No. 328, Hubin South Road. It is an old restaurant founded in 1986. For three decades, there are many memories of old Xiamen people. Although the dishes and stories of this store have been added, it is the continuation of the rustic and traditional cooking of old Xiamen. After the event began, the imams taught us to make dumplings after the host explained. Wrap dumplings is not a simple job: first choose two pieces of dumpling leaves folded into a bucket, then fill in a spoonful of glutinous rice, then put chestnut, braised meat, egg yolk, seagull dry, rice and other ingredients, then put some glutinous rice compaction, and finally wrap it into a tapered shape and tie it with white rope. Just looking at this process feels quite complicated, in fact, some ingredients are still carefully prepared by the Aqi from dawn, it can be seen that it is not easy to pack a dumpling. The Aqian not only has good craftsmanship, but also very enthusiastic, patiently teach us how to pack the traditional dumplings in southern Anhui. Although we eat dumplings every year, we rarely pack dumplings. It is a challenge to wrap the ingredients and glutinous rice perfectly in the dumplings. Fortunately, after many attempts, it was finally successful. Watching a string of dumplings wrapped by yourself was hung up, full of accomplishment, it is not easy to inherit the craftsmanship of old Xiamen. After wrapping dumplings, I experienced a lunch at Huaxing Restaurant in the second floor box of the restaurant. Most of the dishes are local dishes in southern Fujian. The ancient taste of southern Fujian is awesome. Seafood pie: When serving, it feels like bread. In fact, this dish contains shrimp, meat pine and other fillings and secret sauces. It is said that this dish is limited every day. If you like to eat it, you must order it early. Munch belly fungus: The soup is not only delicious, but also a big tonic, but unfortunately it feels a small, drinking is not addictive. White sand shrimp: shrimp is very fresh to eat, and we have been divided up before long. Wooden barrels of seaweed rice: As a fried rice control, I like this dish the most. The rice is full and the grains are clear. It tastes particularly fragrant. Purple potato almond ball: This dish is very special in shape, sweet to eat, and the perfect match between purple potatoes and almonds. Shilixiang fish eggplant: This dish is great value, the sauce is great, recommended. Luscious meat: the perfect combination of oriental dishes and Western practices, the taste level is particularly rich, and it tastes special Q pop. Golden Line Lotus Rejuvenation Soup: The soup head is particularly delicious, the local pork is very chewy, the aftertaste is endless, and the beauty is nourished. It is worth mentioning that there are also take-out dumplings in the store. If you like to bring home the southern Anhui flavor of dumplings, you can also go to the store to buy and taste.

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