Xiamen ah Shenzhen ah these southeast coast of the rising show all good, is cooking without the Yun, the Department of the old city of this province learning not like, compared with Guangzhou Chaoshan Fuzhou Quanzhou fine and layered sense, Xiamen cuisine taste a bit let go. But this is also good, at least the taste is straight and straight and simple and happy, no expectation and no baggage, but eats sweetly ~
🏠 After the release, go to seafood with the big guy. This time, I chose the restaurant, and the strong red brick ancient southern style is very special. 🐟 Salmon: A whole salmon is very addictive, and the fresh and tender salmon tastes good. 🥩 Yellow Beef: Scented beef, Q bullet is very chewy, and the portion is quite large 🥬 Vegetable: Eat big fish and big meat, and the vegetable is greasy when you come. 💰 Average per capita is about 50 yuan, and the speed of serving is also very fast 👏🏻.
The address is opposite to the west gate of Xiamen University, suitable for dinner with our classmates. As soon as you enter, you can see the seafood pond, and there are two floors, the space is not small. |Auspicious Four Treasures of Boiled Seafood^Slightly spicy, the shrimp is very big, and there are several, and the portion is sufficient. Clams, clams, etc. are also very fresh. |Fishman’s Four Treasure Platter^ Steamed, the oysters inside are my favorite, very fresh. |The signature ginger duck^ is delicious, and it is a special dish of southern Fujian. |Jinding delicious fish belly soy sauce water^The fish belly is very tender. It is the first time to eat the fish belly alone, and it is great with rice. |French Hami Sajin Shrimp^ Salad shrimp paired with cantaloupe. The cantaloupe is very sweet. After the shrimp is fried, it is topped with salad, which is super delicious.
🏠Three brushes of Niuniu restaurant, this restaurant is considered one of my favorite restaurants. The decoration style of the red brick ancient house made me feel the strong southern Fujian style. This time I specially changed the dishes that are different from the last time and feel the characteristics of Xiamen The charm of dishes 👏🏻.
✨[Steamed Tiger Spots] The delicious fish is really delicious, and the bibimbap is also delicious
✨[Pumpkin Egg Tart] When I first served it, I didn't expect it to be a egg tart, and it tastes cold and mellow, and melts in the mouth.
✨[Erbao Tongan Fried Crab] The signature dish of the restaurant, fresh crabs are rich in crab paste, which is particularly delicious.
✨[Mango Golden Sand Shrimp] Fragrant and crispy, fresh shrimp meat is delicious 👍🏻.
✨[Tong'an Vinegar Meat] The shape is very three-dimensional, the outside is crispy and the inside is tender, and the aftertaste is endless 👏🏻.
💰The average per capita is about 150 yuan, and the boss is also very enthusiastic. The sumptuous dishes are really good when you eat the wall! ⊙∀⊙!
The decoration of the restaurant is very unique in southern Fujian, with red floor tiles, tiles, thatched eaves...it feels like an ancient flavor!
In the restaurant, I saw the clothes of the customers coming in and out and heard the topics they talked about. There are many academic and elegant content. I feel that this restaurant should be loved by the teachers and students of Xiamen University! I believe the taste and price of the dishes here should be very popular.
A pot of warm heart and stomach "signature cat porridge", rich in ingredients, shredded pork sweetened, fish, scallops and other seafood are fresh, mushrooms, bamboo shoots and taro are refreshing, a pot of porridge can comfort me who is struggling!
Xiamen’s unique "Shacha Yipin Fresh", the shacha soup is rich and fragrant. In addition to the traditional fresh shrimp, fish balls, clams and tofu, there are also handmade black rice cakes and taro cakes with its own characteristics. The taste is glutinous. Old taste!
The "Erbao Tongan Fried Crab" full of seafood elements is full of fat, ginger slices and fragrant, the taste of the sea is really sweet! This is a full crab that I have eaten recently.
The creative "delicious seaweed rolls" and "salad pancakes" combine Chinese and Western styles. They are perfect for snacks and desserts!