Wang Pin steak is absolutely ～ Even Caesar sauce is very delicious, there is no thunder. Food is really the cure for everything! After I have been there once, I like it very much. I enjoy the different noble service. Every table has a special waiter. When I place a place order, the waiter will put his name tag on the table...

Wang Pin Steak( Xiamen Jia He )

This pot of black pepper ribs is really fragrant, a drop of oil is not put, the oil of the ribs itself is fried out, eating too fragrant. The aromatic ribs are wrapped in a layer of rich black pepper juice, which is delicious~​

Trip Gourmet Awards

#Traveling healing resort Xiamen Discovery Store|Some sweets that I will miss for a long time after eating, I like the sweets I have eaten recently. Organize and share it 🌀 Public store name: Green Tea Restaurant (Xiamen SM Phase 1 Plaza Store) 🌀 Address: 5th floor of Phase 1 SM Plaza, No. 468 Jiahe Road, Huli District 🌀 Transportation: Subway/taxi 1⃣ cho&#39;s-Tiramisu muffin was originally coming to eat brunch, but I added this muffin without eating enough. I didn&#39;t expect the taste to be super amazing. The hot muffin is topped with cocoa and coffee-flavored cream, and it is not greasy to eat at all, full of happiness. The muffin is quite large, personally feel compared More suitable for 2-3 people to share together. The environment of cho&#39;s is also very suitable for office learning. I have the opportunity to try afternoon tea again~2⃣ mimifaso-with peach blossoms/spotted mangoes [with peach blossoms] is peach-flavored pudding + jasmine-flavored mousse. I still like it after eating many times. &quot;spotted mango&quot; is more ordinary, I I will prefer rice green rice green. I don&rsquo;t know where to go to eat cakes when I come to mimifaso. I especially like the Yuhaohui store. The environment is super good and the cloudy and sunny days are beautiful. 3⃣ Everything is cute - the same name Matcha mousse/Tea thing Qinghuan Songbai is a cute little store with a small facade, the clerk sister Very gentle, and patiently introduce us to desserts. &quot;Everything is cute&quot; is a rich layer of matcha mousse, the taste is a bit bitter, with a faint seaweed smell. &quot;Tea Qinghuan&quot; is the glutinous rice cake with the taste of the count&#39;s tea. Both models like it~4⃣ Ye Tai-Hefeng dumplings thousands of layers/smudge thousands of layers. Come on, Ye Tai&#39;s thousand layers are really delicious. The upper half of the &quot;Hefeng dumplings thousand layers&quot; is the sweet and sour dumpling flavor, and the lower half is the matcha flavor. I prefer the matcha flavor thousand layers hahaha, but the two flavors are also unexpectedly good. The &quot;taro mud thousand layers&quot; are not sweet, I like it very much. The fragrant mud in the middle. 5⃣ LAVAZZA-cheese black chessboard cake chocolate tastes super rich, so although it is sweet, it is still very love! 6⃣ LAVAZZA-Confessed thousands of layers of can be sung for the first time to eat square can be sung. The surface is crispy, and there is chocolate-flavored ice cream inside, rich in layers. Super delicious. 7⃣ Muxueting-Red Bean Taro Round Ice is very cost-effective~ice, an extra milk cover is added, and it is delicious to eat with soy powder. 8⃣ kimo-Mint Chocolate/Camellia Oolong Tea/Wuyishan Dahongpao gelato especially likes two tea-flavored ice creams, and the strong tea flavor makes Southern Wei people who love tea can&#39;t stop hehe. #Green Tea Restaurant #Net Red Dim Sum Shop #Romantic Dating Restaurant #Gourmet Xunweihui

Special day is coming, expressed by the sense of ritual, Western food is a good deformation method, steak is my favorite, today&#39;s restaurant is decorated with a sense of atmosphere, representative holiday trees, cute little snow deer, and the kind old man... It is very pleasant to eat here. .The meat-eyed steak 🥩, the fat and thin side brings a taste of bullet teeth, the delicate flesh, the oil brings a smooth taste, the whole taste is fresh and juicy, and there is a black truffle supplement, which gives this steak health effect. Wellington steak 🥩, the aroma of the cake skin wrapped, the texture of the shredded meat is clearly visible, the bright red beef is full of temptation, and there are green asparagus and red tomatoes. The whole plate has a strong appetite, and the steak is tender and tender. The chewing feeling brings multiple taste buds to enjoy! .The seafood soup joined by abalone is more delicious, the mushroom soup involved in black truffle is very mellow, the effect of cream is milky! Two soups and stomachs are delicious! &middot; Pooh&#39;s dessert is cute and cute, it looks like I can&#39;t bear to start, the sweet taste is very enjoyable! . Snow top matcha milk green and cherries flavor mocha are all should and this holiday shape, ice sweet and refreshing I like! #Romantic dating restaurant

Flower tide sm yellow stone 5th floor, Japanese cuisine price per person 358 Japanese shell pillars: quite big, one mouth, sea urchin: free point in flower tide sea urchin. But to say that it is really, a bit fishy, I am not very fond of it, their service is really very good. Juice drinks are unlimited. You are very excited to see the picture, and you can take it out. This is the first time I have to go to such a small expensive place. Time is not limited as long as you have time to eat

​💥 kao meat shop&#39;s purpose is to barbecue and do things! The first time I visited the store after the new upgrade, I was pleasantly surprised! 📸 First of all, the environment is brighter, especially the light downstairs is very suitable for me! After all, you have to eat the mobile phone camera first! 🥩 continues the quality of the barbecue in the kao meat shop, with some new ideas! For example, the braised baking series, the braised intestines and chicken feet are baked again, it is so delicious! As a senior foodie, I was shocked! 🔥 New product ​ Baked bran, you can freely pack a variety of fillings, diy baking fun multiplied! 😍 And this thing and cow mousse, roasted marshmallow ice cream, are all wonderful! 👍 Tianma&#39;s creative combination, just barbecue! 🦆 Duck Duck Take You to 👉 Purpose and Rebarbecue&middot;KAO Meat Store (Longmen Store) 📍 Address: Jianghua Road, Jianghuali No. 56 5-6, Longmen World South Gate (diagonally opposite) #Barbecue #Local food to eat #My late night canteen

I am afraid that this is the first time I have eaten spicy dishes in the southern Anhui cuisine restaurant hahaha, I still want to say what&#39;s going on. I only found out that the waiter told the chef that I ordered it was spicy and said that I could eat spicy, so I added more peppers to me, and later sent a plate of chili sauce, let me eat it? I expressed my shock. The service attitude was very good. I wanted to play with my mobile phone halfway and put down the chopsticks. After a while, the waiter came to ask if the dishes were not tasteful and how there were so many left. If you want to eat dishes, I personally like Hongshan Corner Snails. The mustard flavor is not very crisp. The snail meat is very large and chewy. There are also hot and sour clothes, sour and spicy. The small tube is a bit sweet, and the crispy belly is not spicy, so these two chili sauces will be more delicious.

王品牛排绝了～连凯撒酱都特别好吃，没有踩雷的。美食果然是治愈一切的良药 ！去过一次之后就非常的喜欢，享受于那不同一般的尊贵服务，每桌都有专门的服务生，落座点单的时候，服务生会在桌边放上自己的姓名牌&hellip;&hellip;

连锁店，所以品质还是可以的，都开了好多年了，味道一直不错，牛排也很赞，肉质很有嚼劲，色拉也很不错，最爱油醋汁，味道棒棒的。

Chain stores, so the quality is still OK, have been open for many years, the taste has been good, the steak is also very good, the meat is very chewy, the salad is also very good, the favorite oil and vinegar juice, the taste is great.

很舒服的地方，有很多美食这里位于第六大道上，如果你不是这附近的常客，你可能会错过这家饭店。这里的食物很美味，价格合理。我喜欢这里的肉排和奶酪。

Very comfortable place with lots of food located on Sixth Avenue, you may miss this restaurant if you are not a regular visitor to this neighborhood. The food here is delicious and reasonably priced. I love the meat chops and cheeses here.

提起王品，已经不单单是牛排的代表，也是一种身份地位的象征。其品牌就起源于中国台湾知名企业台塑集团董事长王永庆先生招待贵宾的名菜。而对于一些吃不惯生肉（五分熟、七分熟之类）的牛排，王品台塑牛排全熟而又不柴的风格，也是颇为讨喜。厦门目前也有两家王品，这回探访的是位于嘉禾路SM二期的这家分店。提前一天在大众点评预订了靠窗的位置，经理还打电话来询问是否有纪念日要准备，首先从态度上就给了个好印象。环境上来看，走的还是比较幽静的格局，灯光偏昏暗，因此也自带浪漫属性，不过个人不是很喜欢这种偏暗的色调。入座后，服务员就贴心的上了柠檬水，并简单介绍了套餐。王品的用餐形式以套餐为主，有且只有一个套餐可选，也可以单点主食，上菜形式觉得有点像法餐，开胃酒、面包、沙拉、主菜、甜点、饮料一道道呈现。蜜桃甜酒：精选蜜桃果露和法国气泡酒调制而成，酒味淡雅，香气怡人，是餐前开胃的佳品。面包：温热的面包上桌，先垫下肚子，面包酥软，搭配的蘸酱极为喜爱。沙拉：选的是黑鱼籽鲑鱼沙拉，精选优质鲑鱼以低温烘烤方式制作而成。口感爽滑，肉质鲜嫩细腻。汤：选的是牛小排清汤，这道汤大爱，上桌的是一个大碗，里面放的是新鲜现切牛肉和虫草花，服务员现场用高汤冲淋。口味鲜甜爽口，牛肉相当棒。主餐：选了经典的台塑牛排和海陆大餐（深海龙鳕鱼搭配菲力牛排）台塑牛排，致敬经典，传奇全熟牛排,精选一头牛第六至第八对肋骨，独具中国口味、鲜嫩多汁，一头牛仅供六客。上桌后服务员还会帮你切开，看那牛肉的纹理，简直令人直流口水。而虽然是全熟的牛排，却一点都不柴，牛肉鲜嫩多汁。据说这样一款台塑牛排，需经72种中西香料腌浸2天2夜，在250℃烤箱烘烤半小时，才能保持100[%]鲜嫩度、独具中国口味的牛排，还是贵得有理的。海陆双拼：五分熟的菲力牛排，还略带点血丝，但入口后的牛肉味十足，唇齿留香。而搭配的深海银鳕鱼，以先煎后烤的方式制作而成，口感十分丰富。甜点：选的是玫瑰奶酪佐荔枝雪芭，造型是很独特，但是一来外层的焦糖拔丝美则美矣，却不耐吃，很甜。而里面的奶酪和冰激凌也比较普通，可以说是今晚套餐的一服务方面，可以说是无可挑剔，从一开始的预订到用餐，顾客至上的理念时时能感受到。每桌有负责的专门服务员，还会放个铭牌在桌上，有任何问题都第一时间响应。并且主动询问客人是否开车，帮忙兑换停车券，餐后还提供口香糖、牙线等，细节之处也是做得很好。

When it comes to Wang Pin, it is not only a representative of steak, but also a status symbol. Its brand originated from the famous dish of Mr. Wang Yongqing, chairman of Taiwan Plastic Group, a well-known company in Taiwan, China. For some steaks that are not used to raw meat (five-point ripe, seven-point ripe), Wang Pintai plastic steak is fully cooked and not firewood style, which is also quite pleasing. Xiamen currently has two Wang products, this time visiting this branch in the second phase of Jiahe Road SM. I booked a window seat in Dianping one day in advance. The manager also called to ask if there was an anniversary to be prepared. First of all, he gave a good impression from the attitude. In terms of environment, the layout is still relatively quiet, the lighting is dim, so it also comes with romantic attributes, but the individual does not like this dark color. After taking the seat, the waiter intimately put lemonade and briefly introduced the package. Wangpin&#39;s dining form is mainly set menu, there is only one set menu to choose from, you can also order staple food, the serving form feels a bit like French food, aperitif, bread, salad, main course, dessert, drinks are presented together. Peach sweet wine: Selected peach fruit dew and French sparkling wine, the wine tastes elegant, the aroma is pleasant, is a good pre-dinner appetizer. Bread: warm bread on the table, first under the stomach, bread is soft, the combination of dip is very favorite. Salad: Black fish seed salmon salad, selected high quality salmon is made in low temperature baking. Smooth and smooth, meat is fresh and delicate. Soup: I chose the beef small clear soup, this soup is big love, the table is a large bowl, there is fresh cut beef and insect grass flowers, the waiter is showered with high soup on the spot. The taste is fresh and sweet, and the beef is quite good. Main meal: choose the classic table-plastic steak and sea-land meal (deep sea dragon carp with fili steak) table-plastic steak, pay tribute to the classic, legendary full-cooked steak, select a cow sixth to eighth pair of ribs, unique Chinese taste, fresh and juicy, one cow for six guests only. The waiter will also cut it for you after the table, looking at the texture of the beef, it is simply mouthwatering. Although it is a fully cooked steak, it is not wood at all, and the beef is tender and juicy. It is said that such a plastic steak, it takes 72 kinds of Chinese and Western spices to soak for 2 days and 2 nights, and bake in the oven for half an hour to maintain 100 [%] freshness and unique Chinese taste steak, or it is reasonable. Hailu Shuangpin: five-point cooked Fili steak, but also slightly blood silk, But the beef after the entrance is full of flavor and the lips and teeth are fragrant. The deep-sea silver carp is made in a fried and roasted way, and the taste is very rich. Dessert: The rose cheese is selected with lychee snow bar. The shape is very unique, but the caramel pulls the outer layer is beautiful, but it is not resistant to eating. Very sweet. And the cheese and ice cream inside are also relatively ordinary. It can be said that it is impeccable in terms of the service of tonight&#39;s package. From the beginning of the reservation to the meal, the customer-first concept can be felt from time to time. There is a responsible dedicated waiter at each table, A nameplate will also be placed on the table, and any questions will be answered as soon as possible. And take the initiative to ask the guests whether to drive, help redeem parking coupons, and provide chewing gum, floss, etc. after the meal, the details are also done very well.

#2024你的新年美食向导 为了有力气干活，开工前一天全家去吃一次大餐，1246元的王品牛排，钱包空了，努力打工赚钱吧！SM的王品牛排环境舒适，服务贴心，菲力牛排的分量很足，布丁不甜不腻很爽口，牛油果沙拉超赞。㊗️所有人，新的一年，万事随想，所爱如山，凛冬散尽，星河长明！ #晒晒新年新定位  #美食旬味会  #浪漫约会餐厅  #跨年仪式感大餐

#2024 Your New Year food guide In order to work hard, the whole family went to eat a big meal the day before the start of work, 1246 yuan Wangpin steak, the wallet is empty, work hard to make money! SM&#39;s Wangpin steak has a comfortable environment, intimate service, the weight of Fili steak is very sufficient, the pudding is not sweet or greasy, and the avocado salad is awesome. ㊗️ Everyone, the new year, everything is easy to think about, the love is like a mountain, the winter is scattered, the starry river is long! #Sunning New Year&#39;s New Positioning #Food Xunweihui #Romantic Dating Restaurant #New Year&#39;s Eve Ceremony

#浪漫约会餐厅 一头牛只供应六位客人的王品牛排，牛排倒没吃出来惊艳的感觉，但搭配的香颂玫瑰露却是让人眼前一亮，清甜爽口、入口即化。王品台塑牛排(SM新生活广场店)，在黄宝石的5楼，打电话订位置时随口提了一句是过生日，店家还特意布置了餐桌，仪式感满分💯 #美食旬味会  #美食林餐厅打卡  #厦门美食  #氛围感餐厅

#Romantic dating restaurant A cow only serves six guests&#39; Wang Pin steak, the steak did not eat the amazing feeling, but the fragrant rose dew is a bright, sweet and refreshing, the entrance is instant. Wang Pintai Plastic Steak (SM New Life Plaza Store), on the 5th floor of the yellow stone, when I called to book the location, I casually mentioned that it was a birthday. The store also specially arranged a table. The ceremony was full. #Food Xunweihui #Food Forest Restaurant punch card #Xiamen Food #Atmosphere Restaurant

王品台塑牛排出品各式正宗台湾菜，最出名的当然是台塑牛排，牛肉柔软嫩滑，牛筋爽口入味，口味有辣有淡，还有这里的法式香煎鹅肝沙拉和香颂玫瑰露都值得推荐；精心布置的环境，高档、优雅、大气，贴心周到的服务，其态度之好让美食更添美味，融洽安静的环境更是商务洽谈的不二之选。

Wangpintai Plastic Steaks produces a variety of authentic Taiwanese dishes. The most famous is of course Taiwan Plastic Steaks. The beef is soft and smooth, the beef tendon is refreshing and delicious, the taste is spicy and light, and the French fried foie gras salad and fragrant rose dew are worth recommending; The carefully arranged environment, high-end, elegant, atmospheric, intimate and thoughtful service, its attitude is good to make the food more delicious, the harmonious and quiet environment is the best choice for business negotiation.

是一个打造点小情调小浪漫的餐厅。各道菜品都注重造型和美观，舍不得下去嘴。图一的牛肉相对来说比较硬，可能是我点的火候过了，图二的就特别嫩，好吃。叫不出名字了&hellip;&hellip;

It is a restaurant that creates a little romantic atmosphere. Each dish pays attention to shape and beauty, and is reluctant to go down. The beef in Figure 1 is relatively hard. It may be that I have lit the fire. The meat in Figure 2 is particularly tender and delicious. Can&#39;t name it...

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