Today, I will come to Amway to this store: shrimp rice dragon house, address in the Xiangxiang Food Center, mainly to cook crayfish, southern Anhui roast wine, seafood dishes, there are two large boxes, there are dine-in food and takeaway. It is said that the indigenous boss of Xiamen married his wife, and it produced the combination of Xiamen soaked wine and crayfish. It happened that both of them were my favorites. I tasted the garlic crayfish here. I was so happy that I didn&rsquo;t sting on garlic. The super cooked garlic quickly covered the crayfish. Each crayfish has fully absorbed the essence, holding it in the hand can not help sucking the shrimp body, then skilfully peeling the coat, basically with full shrimp yellow, fresh, full meat, worthy of the crayfish. There are also several dishes I like very much: frozen Dongshan small tube, a long 10-12cm large tube, each full of white paste, cold and fresh after white burning, you can match two characteristics of sauces at will, I like this dish in summer; Lobster rice, the first time I know that lobster can also be eaten &quot;meal&quot;, how luxurious this has to be, but fortunately, the fishing boat has just opened, the price of Xiaoqinglong will not be too high, this little Qinglong each about seven or eight, very fresh and fat, banquet take out this dish can have face; Shark two eat, fish bones and fish balls together to make soup, soup is extremely fresh, shark meat is oily, also very tender; Hemp oil black bone chicken, it is said to be the signboard here, after the taste, I also like it very much, the chicken is tight and strong, garlic, hemp oil have a full taste, it feels very nourishing the amazing taste, simple price is the reason I recommend. Come to eat next time

Xia Mi Long Wu

Sushi man, really lived up to expectations, I regret not coming early! 🌟 1880/person on the day, 6 ⃣ wine and food, 6 ⃣ in hand, soup, fruit and desserts. The overall quality is always online. 💖 Not only can you watch the process of food production, but also visually satisfying, you can also listen to the master introduce the source of each ingredients, and taste each dish, which is very delicious. The order of the dishes is also carefully arranged, and the overall taste level is rich. The sense of ceremony is very good, and the friendly service makes people feel like spring breeze. Abalone, abalone sauce, crispy and crispy than my palm. 🎣 Wild tuna is obviously frosted meat, and the taste and flavor are excellent. 🦀️ Pine leaf crab is packed with super-looking high-leg cups, delicious and elegant. 🍰 Even the desserts have my favorite jade roast, which has a dense and solid taste. Today&#39;s top3: honey dumplings: Because it comes from a specialty 🍊, I have been feeding 🐟 with 🍊, so the fish is fresh and tender with citrus flavor. It is very fresh and I like it! Horse manure sea urchin: Dongguan sea urchin from Hokkaido, eat all in one mouth, feel the taste of the sea burst in the mouth, endless aftertaste ♾️ Maotai ice cream: net red dessert, 🍨 coffee ice cream and Maotai wine mixed, coffee taste more mellow, wine fragrance in the air, taste surprisingly harmonious, ❤🏠 Sushi Man (Xiamen Vientiane City Branch) 📍 Shop📍 Second Floor, West District, Vientiane City, 99 Hubin East Road W211 Shop #Spring City Micro Vacation #Romantic Dating Restaurant #Local food to eat

Trip Gourmet Awards

Top 14 Fine Dining 

It is a rare, delicate, interesting and tasteful restaurant online! Reservation system, when you see the menu, you have begun to wonder what taste will be like. Each dish and tableware complement each other, and you can already visually perceive the aesthetic. Each dish is accurately matched with the corresponding tableware, and the details are added. The homemade bacon Huoxiang butter is applied to the mini egg baking cake, the milk cigarette incense blends, and another bite of loose smoke is born, and the satisfaction is born. The seemingly dark black pig flowers and pig blood pig liver sauce are actually yyds. The combination of pepper and chicken feet ice cream and jasmine peppermint ice powder is restrained and public, hiding a lot of ingenuity. The blend and collision of the taste of the dishes is unexpected but reasonable. Plus the blessing of each meal of tea, it is a fun adventure for the taste buds!

Restaurant No. 101 is the hotel&#39;s breakfast set and Chinese restaurant. The name of the restaurant indicates the location of the restaurant. The restaurant is located at No. 101 Hubin East Road. This method of name is actually quite interesting. For example, Hangzhou&#39;s well-known lakeside 28 is actually quite fun. Xiamen is actually quite fun every day. I didn&rsquo;t have the opportunity to eat at the hotel, so the hotel&rsquo;s breakfast must be experienced. Very good Andaz&rsquo;s breakfast is semi-buffet. The variety is very rich. It is especially commendable that the dining area has arranged some local specialties in the breakfast. It can be said that it is sincere. Full of beef balls, sand tea noodles, many famous snacks are listed and it is worth mentioning that there are really not many hot restaurants for breakfast and Andaz&#39;s green plants are particularly good, although it is in the building, it is completely another world outdoor terrace for you. Feelings of a resort hotel

I ate a lot of sand tea noodles in Xiamen. This restaurant looks very clean and bright. We came in and ordered the most famous sand tea noodles here. The service attitude is very enthusiastic. Plus the sour plum soup, it is a perfect match!

Top 32 Light Bites

Five people ordered five dishes: braised curry fish, boiled meat slices, fried squid, salmon steamed tofu, Dutch bean fried pork tongue, braised curry fish is the most common dish in the store, many kinds of fish can use this practice.

Top 20 Local Restaurants

It&#39;s the end of the year, and I have met with three or five friends and selected Xiamen local seafood restaurant to come to the seafood stalls. The entrance is the seafood pool: rich shrimp, small green dragon, big color TV lobster, daily fish, shrimp and crab shells, satisfying the mouth of the picky old man who loves to eat seafood. Rich shrimp | domineering rich shrimp is the focus of the whole field, the arm long rich shrimp meat is really full, the meat is fresh and sweet, soft and smooth. Red crab | Using the practice of ginger and onion fried, the crab meat is sweet, and the shell is not too hard, can be easily bitten by the teeth to eat, eat refreshing. Xiaoqinglong | A thin layer of fans on the bottom of the plate, Xiaoqinglong is red and bright, with a faint oily light, the shrimp meat is white, and it is bitten by wisps. Salt water squash lunch fish | The practice of salt water squash restores the taste of the fish itself, and it tastes original. Fish skin Q is tough and full of collagen. Bovine ribs | Bovine ribs have soft taste, thin slices of beef ribs, and are more fleshy under the moderate black pepper aroma. Pot lamb | mutton fresh, no lamb stew at all, hot pot with white radish, delicious soup, rich and not greasy. Yellow pepper stew small tube | The fresh and spicy freshness of the unique yellow pepper sauce makes people shine, not too exciting, full of spicy after-spicy, small tube Q crispy, excellent taste. Fried vinegar meat and vegetables | The vegetables are tender outside, golden color, vinegar meat is crispy, sour and sour, the outside is tender, and they are fried and eaten. Address: Guoshe block, No.22-4 No.22-4, Metro Line 1 Exit 8, 530m

今天要来安利下这家店：虾米龙屋，地址于禾祥美食中心里，主要做盱眙小龙虾、闽南烧酒配、海鲜菜，有两个大包厢，有堂食有外卖。据说是厦门土著的老板娶了盱眙老婆，便产生厦门烧酒配与盱眙小龙虾的结合，刚好两者都是我爱吃的尝了这边的蒜香小龙虾，直呼过瘾，不吝放蒜，超多的熟蒜快把小龙虾铺盖住，每只小龙虾都充分汲取了精华，拿在手上不禁吮吸遍虾身，再娴熟地剥开外衣，基本都带有满满的虾黄，新鲜、肉质饱满，不愧为盱眙小龙虾。烧酒配也有好几道菜我很喜欢：冻东山小管，个长10-12cm的大管，每只都满满的白膏，白灼后冷鲜，可随意搭配两种特质的酱汁，在夏天很喜欢这道菜；龙虾饭，第一次知道龙虾还可以&ldquo;饭&rdquo;吃，这得有多奢侈，好在刚开放渔船，小青龙价格也不会太高，这的小青龙每只约有七八两，都很新鲜肥美，宴请拿出这道菜可有面子了；鲨鱼两吃，鱼骨和鱼丸一起做汤，汤极其鲜，鲨鱼肉做油淋，也很嫩；麻油乌骨鸡，据说是这边的招牌，品尝后也很喜欢，鸡肉紧实有劲道，大蒜、麻油有充分入味，感觉就很滋补惊艳的口味、朴实的价格是我力荐的原因。下次还要来吃

昨日份晚餐，虾米龙屋，是什么让我一个夏天三刷的一家餐厅～因为好吃啊，龙虾饭、鲨鱼两吃、冰镇小龙虾、蒜蓉小龙虾、乌耳鳗煲～每一道菜都值得打call！【龙虾饭】  店内招牌菜，每日严选新鲜食材，挑选鲜活龙虾，清蒸后冰镇，夏日品尝，虾肉鲜甜Q弹，又带有膏黄～  【鲨鱼两吃】  每一条都是鲜活野生的大鲨鱼，骨架与骨边肉剔下熬汤，鲨鱼汤味道清甜适合夏日享用，鲨鱼肉清蒸搭配花椒藤椒，辣的过瘾，鱼肉嫩滑～  【小龙虾】  夏天怎么能没有小龙虾呢，不论是清蒸、蒜蓉、簋街等，总有一种是你的爱～他们家选用的小龙虾肉质饱满，蘸上蒜蓉酱，味道超赞，蒜蓉酱拌上面条更是绝配～  【麻油乌骨鸡】  他们家的招牌菜，号称是妈妈牌的招牌菜，因老板喜欢妈妈做的这道菜，觉得应该让更多人品尝到，便让母亲来店内教大厨制作～麻油香味浓郁，乌鸡入味，肉质细腻～  总体来说，他们家是一家不错的餐厅，菜品吃的放心与美味～

Yesterday&#39;s dinner, shrimp rice dragon house, what makes me a summer three brushes a restaurant ～ because it is delicious, lobster rice, shark two, iced crayfish, garlic crayfish, Uerbuild ～ Every dish is worth calling! [Lobster rice] The signature dish in the store, fresh ingredients are strictly selected every day, fresh lobster is selected, steamed and iced, tasted in summer, shrimp meat is fresh and sweet Q bullets, and with paste yellow ～ [Shark two eats] Each is a large live wild shark, and the skeleton and bone side meat are culled and boiled. Shark soup tastes sweet and suitable for summer enjoyment. Shark meat steamed with peppers and vine peppers, spicy and enjoyable, fish tender and slippery. [Crayfish] How can there be no crayfish in summer, whether it is steamed, garlic, and oysters, there is always one kind of crayfish that is your love ～ The crayfish meat they choose is full of meat. The garlic sauce on the side, the taste is superb, the garlic sauce is even more perfect with the top strip ～ [Hemp Oil Black Bone Chicken] Their signature dish, known as the signature dish of the mother&#39;s brand, because the boss likes this dish made by his mother, I think it should be tasted by more people. Let the mother come to the store to teach the chef to make ～ The hemp oil is rich in flavor, the black chicken is delicious, and the meat is delicate. Overall, their home is a good restaurant, and the dishes are safe and delicious.

虾米龙屋！！哈哈，这次几个小伙伴聚餐过去的，提前选好菜色，跟老板预约，下班后等了好久的车赶过去，太暖心了！！有的丸子还有鱼肉提前帮我们备好，一到店就有热乎乎的汤喝起来，一身寒气驱除，真的很棒！！水煮田鸡还有酸菜桂花鱼也好推荐，肉很嫩，另外店家特调的酱汁也很赞，有百香果汁的口感。麻油乌骨鸡除了分量少一点，鸡肉里掺着的麻油很入味。鳗鱼火锅真的特别主打，推荐小伙伴冬天吃这个！

Shrimp rice dragon house! ! Haha, this time a few friends have dinner, choose the dishes in advance, make an appointment with the boss, and wait for a long time after get off work to rush over the car, it is too warm! ! Some balls and fish are prepared for us in advance. As soon as we arrive at the store, there is a hot soup to drink, and a cold to drive away. It is really great! ! Boiled field chicken and sauerkraut osmanthus fish are also recommended. The meat is very tender. In addition, the special sauce of the store is also very good, with the taste of passion fruit juice. In addition to the less weight, the hemp oil in the chicken is very flavorful. The salmon hot pot is really special, I recommend my friends to eat this in winter!

作为厦门元老级的外卖店，虾米龙屋的口碑一直挺不错的，要说他家具体卖什么，那就跟店名的谐音一样，什么都有，当然最主打的还是小龙虾，品质却出乎意料的赞，虾菇也很棒，这大概是我今年吃过最好吃的小龙虾和虾菇了，新鲜没话说，清掉的2碟子的壳，是偶的佐证。&nbsp;&nbsp;听说他家出了新菜，几个小伙伴便相邀来去吃了，毕竟偶们都是走在舌尖上的前沿嘛，哈哈哈。毛蔗水由茅根、马蹄、胡萝卜等一起煮制而成，健康养生又清凉，入口甘甜，夏天喝真是再好不过了。&nbsp;&nbsp;椒盐虾姑姑WOW，不愧是虾姑姑，果然是个大肉肥又有弹性，口感很鲜甜，椒盐的做法又多一分咸香的滋味。&nbsp;哇哈哈听名字有点摸不着头脑，你以为是和哇哈哈矿泉水一样清淡如水的菜吗，不是滴，其实它就是酸辣诱人的泡椒田鸡，泡椒的酸辣和田鸡的细嫩简直是绝配，田鸡肉大块又Q嫩，酸辣的口味让人欲罢不能，连作为配菜的莴笋、萝卜、木耳也都好好吃噢。&nbsp;酸菜桂花鱼这绝对是一道高级酸菜鱼，选的居然是桂花鱼，简直太满意了，桂花鱼片得厚薄均匀，鱼肉细致滑嫩，酸酸的口感更是开胃，就是鱼肉还不够入味，店家说因为他家是做外卖的，酸菜鱼出锅后还需要一段时间的配送才能送到食客手中，这段时间汤汁的酸爽正好会浸润到鱼肉里面，让味道恰到好处。&nbsp;麻辣小龙虾&amp;黄焖小龙虾当晚尝到了两种口味的小龙虾，哈哈哈，感觉都很好吃，大家可以根据自己的口味喜好来选择，重口味的可以选麻辣小龙虾，比较淡口味的吃不来辣的，黄焖小龙虾是不错的选择。小龙虾很新鲜，肉质紧致有弹性，个头也挺大个的，麻辣的红艳艳得直勾人，黄焖的也是香气弥漫让人食指大动，而且里面的土豆很香很绵噢。他家的小龙虾听说有自己的养殖场，所以都比较干净。&nbsp;&nbsp;&nbsp;干椒鱿鱼圈这道也是他们家的新菜，没想到当晚我最爱的一道菜居然就是这道其貌不扬的干椒鱿鱼圈。经过干香的灯笼椒炒制过后的鱿鱼圈，外表香脆微辣，内部却又有些Q韧，辣而不呛，脆中带嫩，太好吃了，连花生米很好吃，一颗都不放过。&nbsp;生炊小青龙小青龙有巴掌大小，对半切开，膏香肉肥，肉质紧致，颜色洁白，吃起来更是能感受到其中的鲜美与弹韧，底下吸饱汤汁的粉丝也是不能放过哦。&nbsp;&nbsp;西葫芦炒虾仁普普通通的一道家常菜，以为只是来客串的，没想到却是大受好评，最后是一扫而空，西葫芦鲜嫩，虾仁个大弹牙，味道清爽宜人，夏天吃再爽心不过了。

As a takeaway store in Xiamen, the reputation of the shrimp rice dragon house has been quite good. If he wants to say what his family sells, it is the same as the harmonic sound of the store name. There are everything. Of course, the most important thing is crayfish. The quality is unexpectedly praised. The shrimp mushrooms are also great. This is probably the best crayfish and shrimp mushrooms I have eaten this year. There is nothing to say about freshness. The shells of the 2 dishes cleared are the occasional evidence. I heard that his family has a new dish, and a few friends invited to eat it. After all, they are all at the forefront of the tongue, hahaha. Sugar cane water is cooked by the grass root, horseshoe, carrots, etc., healthy and cool, the entrance is sweet, summer drinking is really good. Salt and pepper shrimp aunt WOW, is indeed a shrimp aunt, it is a big fat and elastic, the taste is very sweet, salt and pepper practice is a bit more salty taste. Wow haha, I can&rsquo;t figure out the name. Do you think it&rsquo;s as light as water as the wow haha mineral water? It&rsquo;s not dripping. In fact, it&rsquo;s hot and sour. The hot and sour pepper field chicken is perfect. The field chicken is large and Q tender. The sour and hot taste is soothing, even as a side dish of pickles, radish, fungus are also delicious. Sauerkraut osmanthus fish is definitely a high-grade sauerkraut fish. The choice is actually sweet-scented osmanthus fish. It is simply too satisfying. The osmanthus fish fillets are thick and thin. The fish meat is meticulous and tender. The sour taste is even more appetizing. The fish meat is not enough to taste. The store said that because his family is doing takeaway, After the sauerkraut fish is out of the pot, it takes a while to deliver it to the diners. During this time, the sourness of the soup will just infiltrate the fish meat, so that the taste is just right. Spicy crayfish &amp; yellow lobster crayfish tasted two flavors of crayfish that night, hahaha, it feels delicious, everyone can choose according to their taste preferences, heavy tastes can choose spicy crayfish, relatively light taste can not eat spicy, Huangqi crayfish is a good choice. The crayfish is very fresh, the meat is tight and elastic, the head is quite big, the spicy red is so bright, the yellow crayfish is also aromatic and makes people move their index fingers, and the potatoes inside are very fragrant and very soft. His crayfish heard that they had their own farm, so they were all relatively clean. Dry pepper eel circle is also their new dish. I didn&#39;t expect that my favorite dish that night was actually this unsightly dry pepper eel circle. After the dry fragrant lantern pepper fried after the salmon ring, the appearance is crispy and spicy, but the interior is a bit Q tough, spicy and not stewed, crispy and tender, too delicious, even peanuts are delicious, one is not let go. Raw oyster small green dragon small green dragon has a palm size, half cut, paste fragrant meat fat, meat compact, white color, eat can feel the delicious and elastic toughness, the bottom of the soup fans can not let go. The fried shrimp with zucchini is an ordinary home-cooked dish. I thought it was just a guest comer. I didn&#39;t expect it to be well received. In the end, it was swept away. The zucchini was fresh and tender. The shrimp had a big bullet tooth. The taste was refreshing and pleasant. It was refreshing to eat in summer.

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