The environment is very good, very clean and tidy, the food is not only beautiful in shape, but also important in taste, color and taste. The method retains the original taste of the ingredients, which is fresh and crisp. Also, the food is very choice, and the price is not high, suitable for taking family.
The service is very good. Once you enter the door, you will be guided by the waiter. The waiter will say hello all the way through the door, so that the guests can experience the feeling of dignity.
"The first is the pre-dinner drink, the feast has always been known for its fine and creative color, and the drink is no exception, it is packed in a quaint wooden box, which is very mysterious. When you open it, the spirits are surging, and there are a few small bottles of drink, one of which is balsam pear juice." The other is the passion fruit juice, get one to see character!
Cherry foie gras toast, delicate mellow foie gras sauce on the crisp toast, together to the entrance, delicious.
Vanilla smoked Angus veal, which was served on a hot iron plate, was attractively glossy, tender and tasted good.
Xiamen earthen oyster, this is a famous snack in Huainan, made very authentic, rich gum, taste Q bullet, sauce is also very good.
▪️Hello everyone, I am strange force. ▪️In the hearts of many people, the banquet is the leader of creative dishes, it is the molecular cooking on the table, deduce the temptation of another food. ▪️ This year is the ten years since the brand was founded, and it has changed to create a brand new high-end spinach. It presents the refined spinach of Michelin level to the diners in Xiamen. From now on, you can taste the big meal of Michelin level without going to Beishangguang. ▪️ The feasting·Fujian cuisine decoration has a special atmosphere, which is integrated with the characteristics of Huainan and pays great attention to detail, showing high-end and atmosphere everywhere. The box is spacious and well-arranged. It is suitable for both dinner and appointment. ▪️ Regarding the dishes, it is the creativity and deliciousness of the banquet as always. The production of Michelin standard is amazing. .▪️[Buddha Jumping Wall] is the treasure of the town store in the store, and the essence of spinach. A cluster of excellent ingredients, including abalone, sea cucumber, and glutinous tendons, has wonderful soup and rich fragrance. ▪️[Salt-salted heavy shell crab] It is said that heavy shell crab is very rare, and one can't be picked out in a thousand. The soft shell is crisp, the crab paste is full, and the crab meat is compact and delicious. . ▪️ [Original onion oil gravy Xupu garlic] Select the high-quality Xupu garlic strictly, and use the method of onion oil gravy garlic, garlic garlic is tasted, every mouthful is precious. .▪️[Sweet fried table sea fried fish] After the fresh fried fish is cut into sections, the fish skin is coke, rich in oil and fresh incense. .▪️[Italian black vinegar deep-fried black-haired pork] Honor the fried vinegar meat of Hunan snack, black-haired pork each piece is very thin and tight, with black vinegar oil deep-fried aromatherapy delicious. .▪️[Dahongpao fresh milk pudding] The mouth is amazing, the milk is rich, and the aroma of Dahongpao lingers in it, even if it has been eaten for a long time. ▪️[Yunv Melon with Lily]▪️[Taiwan Shansu]▪️[Signature Taonan Minami]▪️[Summer Egg]
Great taste! Environmental hygiene! Good service!
The banquet restaurant is the net red restaurant in Xiamen. It is very popular. Every time I ate, I had different fresh dishes. The popular way of setting the dishes, the fruit racks are all unique. Almost all Xiamen people have eaten, at least they will have heard of it.