Yueding will be made of seafood, and cows, M8-9-10 How dry you want to be!
The old brand Yueding will always eat seafood, recently saw the introduction and cattle series for love to eat meat must punch! When entering the door, it still feels more elegant Western restaurant style, the whole force embodies, the service is also in place.
Choose the Australian and cow packages, you must eat the most variety to eat food, special head dishes choose one, choose the most real clam crayfish, a large meat is tight and fresh, and beef is rich, from M8 to M10, there are cow rear breast, cow small rows, cow tongue, upper brain, Xileng, Of course, the drunk love is M10 snow fat cow, the color is very good, the pattern of each piece of meat is like artwork, look at it is very appetite, the taste is fat and thin, the flavor of butter is melted, the meat is tender, wrapped in sterile egg liquid is said to be the best operation! Fortunately, it is self-help, can't help eating a few more plates!
In addition to beef of course there is sashimi platter is also hard vegetables, salmon, arctic shellfish, sweet shrimp, tuna, sashimi, raw oysters, snail, is a word "fresh" ! ! !
Self-selection area with drinks, desserts, other seafood pills vegetables, or quite rich!
The address is located in Oriental Pearl Square, Lotus Road intersection subway, No. 3 out to see! Do not miss the love of meat!
👏🏻 Ershua Yuedinghui, the restaurant is located in Oriental Pearl Plaza, 213 Jiahe Road. This time, we have a big meal with the big boss. The lunch group purchase price is 298 yuan. It feels a little expensive, but there are still many people who come to eat. Fortunately, the location is booked one day in advance. 🔥 A small hot pot in the restaurant can take a willful toad according to your preferences. It feels much less than the last time. I didn't see the crocodile. The king crab I love is basically not available, but there are other harvests this time, delicious lobster, sweet orange juice, I am impressed by the shrimp ball of Q bullet and the Hagendas 🍨 with the aroma of garlic. ⏱️ The overall feeling of the restaurant is rich in variety. We ate together for two and a half hours before leaving reluctantly. Besides being a little expensive, there is no disadvantage.
One person, one pot, delicious and unambiguous! Use the simplest way to eat, and feel the most authentic taste of food! Cooking is healthier! The private banquet also provides Tom Yum Goong soup, with more choices and more delicious. In addition, red wine, foreign wine, beer, white wine, etc. are also unlimited drinks! The demand of high-end consumer groups to entertain guests has also been properly met~ In the fresh seafood pool, you can see from fish, shellfish to shrimps and crabs, the variety here is almost comparable to the seafood market. Only you can't think of it, you can't eat without you. The Buddha jumped over the wall, which was originally sold for hundreds of cups in the restaurant, you can eat in unlimited quantities here! Don't think that the single serving will be too small to cry. The local tyrant owner hides the "Yue Ding Hui" deeply. The ingredients inside are quite touching, such as abalone, sea cucumber, fish maw, bamboo sticks, trotters tendon, scallops, conch slices...
There are many kinds, fresh, original taste, want to get, unexpected seafood!
[Flavor] Seafood Self-service [Environment] Elegant [Service] Considerable
[Taste] [Environment] [Service] is very good