https://au.trip.com/moments/detail/xiamen-21-4283907/
Dessie.

The wine cellar is from the water, which means the pub, but the wine cellar here is a night food takeaway. When the wine is ready for life, the wine is ready. How can we lose the wine, the wine, the sour soup, the wine, the chicken, the spicy crayfish are the signature dishes of the wine cellar. From the point of view that the boss likes the water rumors, it must be a heroic person. The weight of the dishes is particularly generous and unambiguous. Come and have a good drink, right? Wine cellar soup fish selected Wujiang fish, large pieces of fat and fresh fish, stabbed less meat, taste a piece of fish is impressed, the soup is very sour and strong, quite appetizing; pepper is bright yellow Yongan yellow pepper, spicy and refreshing
Posted: Dec 31, 2018
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Xiamen

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