It is a serious matter to eat hot pot in winter. To deal with the weather when the cold is still raining, it is a wise choice to go to Niu Sanbao to experience the Quanzhou-style beef hot pot. The store is large and bright. There are three boxes on the second floor. The middle of the big round table is heated by the induction cooker. The beef hot pot with a large pot is on the side. There are beef, beef tripe, beef tendon, beef balls and beef. Beef broth is a delicious savory savory soup. It is made from large bones, keel, oxtail, old duck, black-bone chicken and precious Chinese herbal medicine. The soup is especially rich. It is very convincing to look at this color. The boiled beef hot pot starts to smash, and the ingredients are all on the path of arrogance. Eat meat. Before eating meat, come with a bowl of steaming beef soup to drive away the chill. Beef tripe is really delicious, beef is fresh and tasty. The tripe, the bullwhip, the beef tendon are full of chewy, delicious not to be missed. The preference for softness is a little bit waiting for a while, and it is just a little bit of chewing. The favorite is the beef steak, without too much whitewash to taste the most original taste of beef. Keeping the original elasticity and smoothness of the beef, it is quite impressive.