Hyatt Regency Chinese Restaurant weekend and friends gathering here, the restaurant is on the second floor of the hotel, the style is a Chinese style open kitchen. The pigeon is said to be made with a rice cooker. The practice is quite special, the taste is... the taste is slightly heavy, or the traditional taste is more popular. Pork, the juice is obviously over the head, all suffering, and the failure. Face paste, um... how to say it, or go to the roadside stall to eat. Soil pork fried pepper? Anyway, I didn't see a few pieces of meat. There are quite a lot of small peppers inside. hh/ Hyatt's restaurant has always been famous, but with disappointment, the dishes are from the plate to the taste. In general, the speed of serving is super slow, the attendant obviously training is not in place, even the basic bone-changing plate and pouring water are not, the overall level is not recommended.