When I passed this store, I saw that there were quite a lot of people eating and came in. Two people ate a hundred, and the food was still full. The dishes were quite delicious. The price was acceptable. After paying the discount of Trip.com Raiders, it was much cheaper, so I was very satisfied. Next time you need it, you should come to eat.

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Just in Shipu Seafood Street, all the way through the pier and seafood market, it is very lively, all the way smelling the smell of the sea, hahaha, I arrived at the destination, this seafood shop is delicious, called a green crab, plus two bullfrogs, I didn&rsquo;t expect to come up with a big washbasin, In addition to bullfrog green crabs, shrimps and shrimp lines are clean, there are very awkward chicken feet, very tasty tofu, golden mushrooms, cabbage rice cake potatoes are also praised, the whole is very fresh, the price is very high, it is worth recommending to everyone!

The beef is delicious, the price is very high, the price is relatively affordable, the environment is very good, the boss is more enthusiastic and the box can also sit more than 10 people, there is no menu to order food, so you have to go early, if you arrive late, many dishes are gone.

It is definitely the most satisfying meal I ate during May Day. The seafood is the most authentic. I ordered a full table. The friends who came together saw the red eyes and felt the deliciousness of my Ningbo seafood. I still recommend this store when I come to Xiangshan. The taste is authentic and the price is high.

The seafood variety is very rich, the ingredients are very fresh, and the 2nd floor is a box. The serving speed is very fast, because the ingredients are very fresh, the dishes taste very delicious and taste three points. The price is also relatively close to the people, we 6 people, a total of more than 600 consumption.

Garbage hotel, corrupt Xiangshan seafood reputation

I found it on Trip.com and said it was good, especially the price was affordable. I just tried it. It should be said that the dishes are relatively fresh and the price is not expensive, but the taste is not suitable for me. In addition, I feel that the fish noodles are a bit hard.

经过这家店的时候看着吃的人还挺多就进来了。两个人吃了一百这样，吃的还算是饱了的，菜做的也挺鲜美的啦，价钱还可以接受用了携程攻略的优惠买单后便宜了很多，所以很是满意了。下次有需要的话，应该还会来吃的啦。

在等汽渡的间隙吃了一顿此生难以忘怀的海鲜。实在。我之前吃的是不是假海鲜。那种冲破味蕾认知的惊艳感，现在还万分印象深刻。#阿根廷红虾#地道，实惠。之前在杭州吃海鲜面，加一个??就要12块，这里60块一大盆，而且非常鲜嫩。入口鲜滑，不用加过多的佐料，因为虾肉本身就足够鲜美，超越小龙虾，现在在我心中已经成为排位第一的虾。#葱油泥螺#其实本来就挺喜欢吃泥螺的，但是之前吃的罐装的居多，清新的泥螺配上鲜香的葱油，哪种好吃到停不下嘴的爽感，可能必须吃过这道菜才能体会。#杂螺#男票机智地点了杂螺，可以一下吃到好几种螺类，记忆比较深刻的是辣螺和香螺，口感很奇妙，还get了一种吃螺神器，回形针??，牙签过时啦。#鱼香茄子#正宗鱼香茄子，有鳗鱼干，非常香。鳗鱼干不会很咸，咬起来很有嚼劲，有鳗鱼特有的鲜香，茄子几乎入口即化，渗入鳗鱼鲜香，很惊艳，值得试试。

I had a meal of seafood that I would never forget in my life during the gap between the ferry. real. Is it fake seafood that I ate before? The amazing feeling that broke the taste buds is still very impressive. #Argentine red shrimp# authentic and affordable. Before eating seafood noodles in Hangzhou, add one? ? It costs 12 yuan, 60 yuan here, and it is very tender. The entrance is fresh and slippery, without adding too much seasoning, because the shrimp itself is delicious enough to surpass the crayfish, and now it has become the first shrimp in my heart. #Scallion oil mud snail#In fact, I like to eat mud snails, but most of the canned food I have eaten before, fresh mud snails with fresh scallion oil, which is delicious to stop the cool feeling, may have to eat this dish to experience. #Miscellaneous snail#Male ticket witty location Miscellaneous, you can eat several kinds of snails at once, the memory is more profound is spicy snails and snails, the taste is very wonderful, and also got a snail artifact, paper clip? ? , toothpicks are outdated. #Fish-flavored eggplant# Authentic fish-flavored eggplant, with dried salmon, very fragrant. The dried salmon will not be very salty, it is very chewy, there is a unique fresh fragrance of salmon, the eggplant is almost in the entrance, and the fresh fragrance of salmon is infiltrated. It is amazing and worth trying.

象山石浦第四顿。顿顿都必须吃海鲜。离酒店特别近的一家店，生意真好，稍微在选菜的时候纠结一下下，包房全部没有了。象山这里每一家餐厅都是只有包房哦，觉得是她们家的特点了吧。还要还有帐篷。白米虾。用盐水的方法烹调，胖嘟嘟的白米虾，肉质饱满，在魔都吃到这么胖嘟嘟的白米虾还是很少的。鱼面。加入了香油的口感更好了，如果鱼面能更多一点就好了。鲳鱼。没有冰冻过的海鲜真的完全不一样，用红烧的做法如同蒸一般，肉质嫩滑。乌贼和花螺最后没有吃到可惜了。

The fourth meal in Shipu, Xiangshan. You must eat seafood in Dington. A store very close to the hotel, the business is really good, a little entangled in the selection of dishes, all the private rooms are gone. Every restaurant in Xiangshan here is only a private room. I think it is the characteristics of their home. There are also tents. White rice shrimp. Cooked with salt water, fat white rice shrimp, full of meat, there are still very few white rice shrimps that eat such fat in the magic city. Fish noodles. The taste of adding sesame oil is better, if the fish noodles can be more. Salmon. The seafood that has not been frozen is really different. The braised method is like steaming, and the meat is tender and smooth. It is a pity that the squid and snails did not eat at the end.

石浦最经典的几家海鲜饭店之一，宴请、聚餐的首选地

One of the most classic seafood restaurants in Shipu, the first choice for banquets and dinners

单位聚餐经常去，菜色好，环境也还行

Unit dinner often go, the dishes are good, the environment is OK

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