Rongshengzhongxigaodian

The facade is not small, but the business area inside is not very large, people on the grassland eat lamb is still very researched, open in the morning, there are milk tea and various early choices. Hand stew is of course the most recommended. The meat is very soft and delicious. The hand stew is the original flavor of the lamb. The stew on the grassland is not cured.

It may be the peak tourist season, there are a lot of people. Eating needs to be positioned in advance. Personally feel that the meat of the handcuffs is old, not the soft taste, hard. The mouth is not good, the intestines are OK, the fried noodles are delicious, the dishes are eaten for a while, the scrambled eggs with sand onion are delicious, the potato shreds are the taste of the noodles, and they are also delicious. Milk tea must be delicious, beef pie is a must. Overall you can recommend trying!

The environment is good, the Mongolian food tastes authentic, most of the reception is tourism in other provinces, the price is expensive, not good parking, others are not bad, it is recommended

Staying in the store, eating breakfast, there are many types, especially for tourists, eating Mongolian morning tea is very cost-effective, sheep soup, Mongolian fruit, milk tea, steak, Chinese and Western dishes are also very rich. I think it is quite distinctive, and the price is also OK. After all, it is the only five-star hotel in the city, the quality is still OK

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