Zhiminfutiaoqiang

This is a local restaurant, which is more famous on the Internet. Sheep tail tip, squid and camel pie are the key recommendations of netizens. After tasting, the fruit feels worthy of this name. Sheep tail tip, looking a bit fat, is actually delicious. Squid is a specialty of Dali Lake. Legend has it that Kangxi emperor Xinglin grassland, fishing from Dali Lake, and collected egrets and mountain peppers on the grassland to cook together, the delicious flavor made the emperor&#39;s appetite wide open, and said that eating the fish here, the fish did not want the world. After returning to Beijing, I still remember, and then sent people to fish many times, and Pegasus sent to Beijing.

Located on Chahar Street, Xilinhot City, Mongolians have three characteristics of killing sheep. There is no blood to kill sheep. No knife is used for the skin. The speed of killing sheep is fast. First, put the sheep on the clean grass, turn over, and the limbs are facing up. Before killing sheep, they usually touch their body, one is to comfort them and relax, and the other is to remove dirty things such as weeds on the sheep when dragging the sheep. A small mouth cut about ten centimeters in the chest of the sheep can penetrate into the size of the adult hand. The sheep&#39;s perception of pain is dull, unlike humans. The sharp knife cut the flesh, and the sheep probably did not know that death had come. Then, put your hand into the chest cavity of the sheep, find an artery in the back, and break it quickly, and the sheep is quiet beyond imagination. The sheep-killer holds the sheep&#39;s mouth with his hand to make his head stand upright, so that it suffocates, shortens the time of death, and there have been religious statements in the past. Also called &quot;gentle killing sheep&quot;. The sheep, a life, so the process has little pain. Herdsmen often kill sheep, very accurately find the heart end of the artery choose tin Meng mutton. Traditionally cooked. One onion, a handful of salt.

It may be the peak tourist season, there are a lot of people. Eating needs to be positioned in advance. Personally feel that the meat of the handcuffs is old, not the soft taste, hard. The mouth is not good, the intestines are OK, the fried noodles are delicious, the dishes are eaten for a while, the scrambled eggs with sand onion are delicious, the potato shreds are the taste of the noodles, and they are also delicious. Milk tea must be delicious, beef pie is a must. Overall you can recommend trying!

The environment is good, the Mongolian food tastes authentic, most of the reception is tourism in other provinces, the price is expensive, not good parking, others are not bad, it is recommended

Staying in the store, eating breakfast, there are many types, especially for tourists, eating Mongolian morning tea is very cost-effective, sheep soup, Mongolian fruit, milk tea, steak, Chinese and Western dishes are also very rich. I think it is quite distinctive, and the price is also OK. After all, it is the only five-star hotel in the city, the quality is still OK

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