Xiangdaoguaihao'er Fish

Hongping Xuewang, is an old store that has been open for many years, exceeding expectations. Xuewang fat intestines are not very colorful, but the boiled fat intestines are more delicious, and there are cold chickens, the chicken is tight, and the chicken skin also maintains that &quot;crisp&quot; gelatinous feeling, strong bottom flavor, In fact, I feel very similar to Zhou Jibangbang chicken taste, praise. There is a radish soup that is refreshing and delicious, and the green pepper shredded pork is very good.

We came here after seeing their home tasted delicious on the Internet. There was a saying that the taste did not disappoint us. Taste: The taste thinks it is the best dish in Ya&#39;an hot pot: the fresh hair belly is very fresh and crispy, and the duck blood is especially tender when you eat it. The first brand, the beef is very delicious, it is highly recommended that the kelp seedlings are cooked and eaten after eating. Service: As soon as we entered the door, two beautiful young ladies greeted us warmly, and then arranged a location for us to take the menu to tea, and then recommended their specialty Bawang Xiaojun Liver to us. In short, overall it is very good, and I will come back to Ya&#39;an next time.

I have never eaten their special fish, Yayu, and it is said that the bone like a sword on Yayu&#39;s head is the sword of the son-in-law. It is a legendary story. It is also a story to eat fish and listen to. Yayu meat is fine and tender. There are also many thorns. Yayu is born from stone pulp. The proprietress is really hospitable, telling stories, telling characteristics, and finally giving us the fish bones to knot in China, recommend this store

Pin three seconds of fish, drink health soup, the price is right, like one

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