Simple Burmese food, although the surrounding environment is general, but may as well be a try.

The Yangon Restaurant

Friends recommended to come to this dinner, the main Thai food, tastes good. In fact, traditional Thai food is not so spicy, and the ingredients are mainly seafood and poultry. This store is an independent area, so the operating area is relatively large, the decoration is relatively simple and grounded, and it is generally more convenient to drive for the dinner. Because it is facing the middle and high-end, the price is small and expensive. The dishes were ordered a little more, about eight or nine, because the impression of Thai food was too small. Since the menu is full of photos, and there is no attention to the English name on the menu, it is nothing more than materials and cooking methods. The recommended dishes are still seafood dishes. deep fied bass, fried salmon is good, with less sauce to eat. There is no thorn, and the taste is very crispy. There are also fried crabs, egg size, soft shells outside are very dry, no bones, suitable for drinking. Thai food cooking seasoning will be heavier, mainly to solve the problem of poor appetite in the hot climate of Southeast Asians, and domestic Cantonese cuisine seafood processing is completely two directions. For example, the soup ordered by the locals is not Dongyin Gong, but the seafood soup with curry for the bottom flavor. Although the color tastes a bit heavy, the curry is not spicy but very fragrant, covering the fishy smell of seafood, but the color is not very cute. The Thai poultry cooking is very general. The roast duck I ordered this time feels very ungratifying. It is stuck with sweet sauces, a bit similar to Cantonese cuisine. It is not very used to it. In addition, there is no roast duck skin fat and three raw materials. The level brought by the three ingredients is a bit regrettable, but the portion is very sufficient. Vegetarian dishes are very recommended, generally fried, the taste is very original. Naturally, I eat in Myanmar, local beer is still to drink, the taste is good overall, the refrigerated wine is appropriate, the foam is rich, the malt tastes a bit heavy.

I read Ctrip&#39;s review today. It is worthy of the name. The environment is clean and tidy. The decoration is also very good. The Chinese style is very strong. The dishes are fresh, the emissions are distinctive, and the taste is quite good. The proprietress is a descendant of Chinese descent. She is warm and kind. I order good dishes alone. I take the initiative to remind me that there are too many dishes and I can&rsquo;t eat it. Ask me to return a little, eat very happy, highly recommended, the traffic is very convenient just opposite the Shwedagon Pagoda, in the park, people who go to Myanmar are worth tasting, highly recommended.

BLACK CANYON COFFEE For lunch, next to Tha Pae Gate, three minutes from the hotel, someone has a special interest in the local fried dumplings, continue to pursue, college students choose to taste fresh green curry in yellow green curry, I choose to taste Dongyin Gong soup, really spicy [sweat]. A TASTE FROM PARADISE AVAILABLE ON EARTH REALLY?NONONO ​

Today, I mainly introduced one, and I recommended a Michelin plate. It was founded in 2009 and is one of the earliest high-end restaurants in Thailand (Fine Dinning). Many older guests still name the first generation of chefs to come here to eat.

😱😱😱😱, the whole Kammunbel cheese with honey and spices microwaved with crispy bread. Or you can make traditional French dishes made of masuri Laga mashed potatoes. The key restaurant is in the city center, there is no reason not to go.

很简单的缅甸食物，虽然周边环境一般，但是不妨作为一次尝试。

The Yangon Restaurant

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