Located in Confucius Temple, the transportation is convenient, there is a subway station, you can see the hotel, the old-fashioned restaurant, the Nanjing flavor snack variety, there are many traditional characteristics of old Nanjing, the dishes meet the needs of the general public.

Trip Gourmet Awards 2023

永和园酒楼

Huaiyang cuisine here is quite good, it is worth repeating customers, if you choose again, you will not hesitate to patronize, and the price is quite high, the dishes are fresh and delicious, the environment style, the waiter&#39;s attitude is also quite good

Trip Gourmet Awards

The subway is very convenient. Pot stickers, 11 yuan a or two 5, not just a pot, so can only be said to be acceptable. Beef soup, 19 yuan, plus dry silk 3 yuan, in addition to slightly salty, very good. Beef sauce cold noodles, 24 yuan, large portion, taste like fried noodles in the north. Osmanthus red bean Lantern Festival, 10 yuan, not bad, not as good as Lianhu.

Every time I go to Confucius Temple, I have to go here to buy some rice cakes. Now it is not easy to eat such an authentic cake group. The lotus seeds in the lotus cake group are really worth it, so the price of 12 yuan is actually worth it.

Qifang Pavilion is close to Jiangnan Gongyuan in the most lively place of the Qinhuai River in Confucius Temple. It is an old-fashioned snack bar in Nanjing. The most famous of his family is duck oil pancakes and vegetable bags. The beef bag for 3 yuan is good and affordable.

This is the Xianheng Hotel at the entrance of Confucius Temple on the Qinhuai River in Nanjing. The decoration of our Xianheng Hotel in Shaoxing is similar to the previous one, and the layout is also very distinctive. Although the dishes are classic dishes in old Shaoxing, they have obviously been improved and have the taste of Huaiyang cuisine.

💥 Xiao Yang Shengjian has a new product 💥 As a loyal fan of Xiao Yang Shengjian, how can I not come to one 😋❣️ The package is full of sincerity, the portion is full ❣️ A small fried beef raw fried, a small Yang classic raw fried, two bowls of duck blood vermicelli soup, three people eat full 👍♨️ small fried beef Scented fried ♨️ is very special, solid veal, mushrooms and green peppers are fried together and full of aroma, but I think it will feel better if I cook.😀♨️ Classic Xiao Yang Shengjian ♨️ In my heart, this one will always rank first, because the meat is solid, Q-pop, the meat is fragrant, and the juice is abundant. The entrance is delicious, let people keep the cheeks incense ❤️🌈 March, a delicious Xiao Yang Shengjian, a beautiful start 💋

地处夫子庙，交通方便，有地铁站，出地铁站就能看到酒店，老字号餐馆，南京风味小吃品种较多，有老南京传统特点，菜肴符合大众化需求。

永和园酒楼这边地理环境可以，很多游客都会过来吃，主要口味以秦淮风味小吃为主，是一家老店。其工艺精细，造型美观，风味独特。有很多地道的南京小特色小吃，可以吃一些经典菜和创新菜。

The geographical environment of Yongheyuan Restaurant can be, many tourists will come to eat, the main taste is Qinhuai flavor snacks, is an old store. Its craftsmanship is fine, beautifully shaped and unique. There are many authentic Nanjing small specialty snacks, you can eat some classic dishes and innovative dishes.

朋友在这里进行宴请，第一感觉酒楼挺不错的高大上。不过也稍微有一点点老旧的感觉。人很多，服务员也很多每个包厢都配了，菜色不错挺好吃的。

Friends are here for a banquet, the first feeling is that the restaurant is quite good and tall. But it also has a little old feeling. There are a lot of people, and the waiters are also many of each box. The dishes are good and delicious.

味道很惊艳！厨师手艺非常了得！以后还会来吃的

The taste is amazing! The chef&#39;s craftsmanship is very good! Will come to eat later

永和园前身是1901年的雪园茶馆。有秦淮第一楼的美称，后改为永和园，寓意永远和气生财，永和园的秦淮小吃很地道。尤其是干丝和烧饼出名，

Yongheyuan was formerly the Snow Garden Tea House in 1901. It has the reputation of the first floor of Qinhuai, and it was changed to Yongheyuan. It means always being kind and rich. The Qinhuai snacks in Yongheyuan are very authentic. Especially dry silk and sesame cakes are famous.

🍽我与家人春节游，抵宁的首餐是在老字号「永和园」，因为就住附近的酒店，且我来过附近几次对该老字号餐厅有印象，从这里走几步就可到夫子庙正门大牌坊，离地铁三山街站很近，地理位置真是没得说😎😎😎🍽餐厅出品分量杠杠滴。椒麻嫩仔鸡、季节小炒皇、金陵盐水鸭、桂花蜜汁藕、清炒菠菜、荠菜蒸饺、赤豆小元宵都不错吃，没想到这出品淮扬菜的老字号还有椒麻鸡这种操作，竟然也是其中我最喜欢的菜品，赤豆元宵也值得大推荐🌈🌈🌈🍽餐厅餐位挺多，装修古香古色，毕竟是当地老字号嘛，服务员都是大妈，服务品质也是老字号标准，期待不高反而会觉得蛮好。人均消费50元左右，诚意推荐🤣🤣🤣 #新年旅拍大赛 #新年最酷旅行#南京探店  #老字号 #南京美食

🍽 I traveled with my family for the Spring Festival. The first meal in Ning was in the old brand &quot;Yongheyuan&quot;, because I lived in a nearby hotel, and I have been to the old-fashioned restaurant several times nearby. From here, you can walk to the main entrance of Confucius Temple. The archway, very close to the subway Sanshan Street Station, The location really has nothing to say 😎😎😎🍽 The restaurant produces a weight. Pepper and ma tender chicken, seasonal fried emperor, Jinling salted duck, sweet-scented osmanthus nectar juice, fried spinach, stewed stew, red bean small Lantern Festival are all good to eat, I did not expect this old brand of Huaiyang cuisine and the operation of pepper chicken, it turned out to be my favorite dish. Chidou Lantern Festival is also worth recommending 🌈🌈🌈🍽 There are a lot of restaurants in the restaurant, and the decoration is antique. After all, it is a local time-honored brand. The waiters are all aunts. The service quality is also a time-honored standard. If the expectations are not high, it will feel pretty good. Per capita consumption is about 50 yuan, sincerely recommend 🤣🤣🤣 #New Year Travel Photo Contest #New Year&#39;s Coolest Travel #Nanjing Discovery #Old Brand #Nanjing Food

夫子庙旁的路边藏着一家大隐隐于市的百年老店门头虽然不起眼但是这家是国家首批中华老字号❗️每次外地朋友来都会带着来这家，不踩雷❌可以说区别于夫子庙网红店来这里可以吃到各式正宗的南京本土小吃了就菜品点餐的话推荐：✅荷香东坡肉🥩：每次来都会点上一份的菜，可以说是色香味俱全了。从东坡肉的纹理就能看出来肉的品质不错，入口肉质香嫩，微微甜的味道让人食欲满满，是一道下饭菜~✅芙蓉炒虾仁🍤：蛋清搭配虾仁，这道菜就蛮清爽，入口爽滑，口味清清爽爽，营养丰富，而且芙蓉还寓意着富贵吉祥，值得尝试除此以外，他家的各式小吃也是比较经典地道的‼️小笼包饺咬下去满满的汤汁溢出，入口既满足，肉香中着藕碎的清爽，口感丰富；鸭血粉丝也是比较地道，能开上这么多年一定是有老字号的底蕴在的，可以放心冲~ #当地才能吃到的美食 #探寻老字号餐馆

On the side of the road next to the Confucius Temple, there is a century-old store hidden in the city. Although it is inconspicuous, this is the first batch of Chinese time-honored brands in the country. Every time friends from other places come, they will bring this one. It can be said that it is different from the Confucius Temple Internet Red Shop. You can eat all kinds of authentic ones here. If you order a dish for a local snack in Nanjing, it is recommended: ✅ Hexiang Dongpo Meat 🥩: Every time you come, you will order a dish, which can be said to be full of color and fragrance. From the texture of Dongpo meat, you can see that the quality of the meat is good. The meat at the entrance is tender and tender. The slightly sweet taste makes people full of appetite. It is a meal~✅ Furong fried shrimp 🍤: egg whites with shrimp, this dish is quite refreshing, the entrance is smooth, the taste is refreshing and refreshing, and the nutrition is rich. Moreover, Furong also means rich and noble and auspicious, it is worth trying in addition to this, his various snacks are also more classic and authentic ‼️ Xiaolong Bao ~ bite down full of soup overflow, the entrance is satisfied, the meat is crisp and refreshing, and the taste is rich; Duck blood fans are also more authentic. If you can open it for so many years, you must have the heritage of an old brand. You can rest assured~ #Local food to eat #Explore an old brand restaurant

位置就在夫子庙里面，秦淮河，乌衣巷，李昭君故居等都在咫尺，白鹭洲公园，老门东，瞻园也都在附近。菜品为金陵菜系中的较为特色。家常饭菜，口味适中，价位适中，值得一品。

The location is in the Confucius Temple, Qinhuai River, Wuyi Lane, Li Zhaojun&#39;s former residence, etc. are all within easy reach, Bailuzhou Park, Laomendong, Zhanyuan are also nearby. The dishes are more distinctive in Jinling cuisine. Home-cooked meals, moderate taste, moderate price, worth a taste.

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