Compared with neighboring Iran, Armenians love the barbecue and enjoy the traditional Armenian barbecue at festivals, important events, birthdays and other gatherings. The first place in the Armenian food ranking is the barbecue khorovads. When the Armenians make barbecue, they use a slender iron sign to bake with coal. In addition to meat, sometimes the Armenians also meat. Baked with vegetables, the taste is not as bad as Iran.