The environment is still good, but the price is a bit expensive
Just opposite the hotel, just over 4 o'clock, his family went into the [environment] farmhouse restaurant, very grounded. There is no menu to order directly, but the little girl is more rigid and can not play freely. Scrambling wild vegetables, authentic wild vegetables, because it is very old. But it's still delicious to eat slowly, with a little celery taste. Sausage fried winter oysters, sausage made by yourself, a bit Cantonese style, with a little sweet, but too fine, the taste is partial to wood. Winter oysters are delicious, not astringent staple food local dirt powder, okay. Jiangxi fried rice noodles, just the powder is quite hard.