The private room booked in advance for the family dinner, the environment is very good, each private room has a waiter who is very thoughtful and fast. Did not step on the thunder, every dish is good. Highly recommended pig's trotters, the sputum is particularly soft and not greasy at all. I recommend a few, taro roast meat, squirrel squid, white-burned shrimp, bacon stew, there is a millet porridge that forgets the name, and the steamed seafood of the fans are very fresh, and the bacon is particularly delicious. The stew dumplings are not like dumplings, but the taste of the dumplings. The family said they were delicious. The cold fungus, stew, and beef are good and very appetizing. The amount of dishes is very large, and the recommended dishes are hard dishes for more than a dozen people.