You Yi Guo HeiShan YangLa PaiGu Hot Pot( Gu Cheng )

This environment is really good, like an attraction, there are a lot of flowers and plants, especially beautiful, there is a separate bathroom, it is also very clean, the chicken ribs pot is very delicious, it is a little salty.

The environment can be scored 10 points directly, which is indeed the environment affects the mood! From Guangzhou to here! Throw away the sultry heat! Come here, the sky is high and the air is very fresh, it is estimated that it is related to the coverage of vegetation! It is reserved in advance when eating! You can directly see the snow-capped mountains at the window! There are not many tables in the Chinese restaurant! Clean. There are leisurely guqin sounds and the sound of wind leaves and birds outside! The temperature is about 18 degrees. So eat hot pot at this time! A drop of sweat will not flow throughout the whole process! No air conditioning! Convection windows really make you feel summer (autumn is cool). The point is here! Yak beef! The taste of burdock! Not greasy or firewood. The meat is fragrant! Not the strong fragrance of milk! It is a unique beef fragrance (a bit of mountain grass). In addition, lamb belly fungus and plate blue root have cabbage. Other mushrooms are held in the soup! Abnormally delicious! Take a bowl of yak beef soup! It simply refreshes your mouth! It is sweet and mellow (I will feel a little salty, and I will not add dishes later). Miss sister will help you brush hot pot throughout the whole process! Service is super in place! Super-class alpine snow chrysanthemum! Directly go to greasy and mouth to clear the smell! The most important thing is to get angry! ! My wife keeps saying that the vegetables are delicious 🤤! I found out after eating! It turned out that there is a dish in the backyard! so beautiful

Trip Gourmet Awards

It is delicious to doubt life&#39;s stone pot banquet. I will share with you the experience of going to Lijiang this time: First of all, it must be food. Many people said that they are not used to eating anything in Yunnan. Nothing is delicious, please remember not to follow the group, those group meals will really make people collapse, I checked the guide in advance, punched in various foods, the following must be eaten. The first to recommend the Tibetan stone pot banquet in the ancient city of Lijiang, his mountain fungus pot is very delicious, there are various local fungus ingredients. You can eat it after 15 minutes of boiling. Before this, you can barbecue first, the first tender beef, and the sauce of his house is delicious.

Top 10 Yunnan Cuisine Restaurants

In addition to Yun Xueli, Lijiang Ancient City, a restaurant recommended. The door was covered by grass and trees, and the sign was concave at the door. Entering the small courtyard, there are many green plants, and the bridge is flowing. We sat on the second floor, looked at the roof, and dictated Lin Junjie&#39;s popular songs. The barley cake is delicious, unlike the hair cake outside. |Signature wild mushroom hot pot ^ fungus should be cooked for 18 minutes, delicious, it is recommended to taste! | Naxila ribs ^ Naxila ribs are also super delicious. #Lijiang Ancient City Food #Lijiang Ancient City #Lijiang Travel #Lijiang Food #Yunnan Lijiang

[Environment] The environment in the store is exquisite and ethnically distinctive style, and there is an open-air garden, which is very well maintained and super beautiful [Service] Service attitude is very good [Taste] Plateau beef copper hot pot: beef soup is fresh and rich, beef is a large plate of cooked beef, The beef texture is clear and you can see a small amount of snowflake fat distributed evenly above. After entering the pot, the beef is tender and delicious! Scallion oil water-based poplar flower: water-based poplar flower is tender, scallion oil is strong, positive!

The decoration of the store is very local Yunnan characteristics. The bottom of the pot is a stone pot with charcoal fire. It is said that trace elements will be released because I have eaten the gold eel package before and I think it is really good. Today, I want to try again. Stone pot fish. Stone pot fish is a local grass fish or what fish is it. I forgot ～ Miss Sister has a kind reminder before ordering. I may feel that the fish has a earthy smell. It is slightly lost one by one, but it is definitely acceptable for me who love fish. The fish is not as hard as black fish. But it is definitely also a textured fish meat is not a thin cut of the kind of ～～ The bug platter came to Yunnan. Why don&#39;t you eat insects? Miss sister recommended me the insects suitable for the current season. Crispy ～ Eat a great ～～ The yak beef slice is not thin, not the kind of hot air, it is iced. Take it out and cut it. This is a seasonal issue. The seasons may be different. Before ordering, the friends need to ask clearly ～～ and finally need to focus on their service ～. Very in place.

Very distinctive restaurant, good dishes, fresh ingredients, good taste! The environment is also suitable for the scenery of the ancient city, complementing each other. The attitude of the waiter is also very good. So it is worthy of being an online red store.

这家环境真不错，就像一个景点似的，里面有很多花花草草，特别的漂亮，还有独立的卫生间，也很干净，土鸡腊排骨锅非常的鲜美，就是略微有一点点咸。

丽江进入雨季，也是最适合吃野生菌，喝菌汤的时节.之前查找很多家的野生菌料理，最后决定来排名第一的有一锅.锅底点的土鸡锅，是云南的乌鸡，四种野生菌包含野生牛肝菌，吃起来脆脆的，半边菌，嫩滑，松茸，老人头，在锅里煮20分钟以上才可以食用.服务人员会帮忙看时间.菌汤意料之中的美味，鸡汤和野生菌碰撞，鲜美无比.汤锅旁边可以烤肉，挺有意思.店家赠送的冰粥，鸡豆凉粉，米线都很好吃.为我们服务的小杨超级热情.

Lijiang enters the rainy season, it is also the most suitable time to eat wild mushrooms and drink fungus soup. Before looking for many wild fungus dishes, I finally decided to rank first in a pot. The local chicken pot at the bottom of the pot is Yunnan&#39;s black chicken. Four wild fungus include wild bovine liver fungus. It tastes crispy and half-bacteria. Smooth, pine, old man, boil in the pot for more than 20 minutes to eat. The service staff will help to see the time. The fungus soup is unexpectedly delicious, the chicken soup and wild fungus collide, delicious. You can barbecue next to the soup pot, which is very interesting. The store presents ice porridge, chicken bean jelly powder, The rice noodles are delicious. Xiao Yang who serves us is super enthusiastic.

这家店在一个小巷子口，不留意很难发现，但一看门口的装饰，感觉不一般，进去看果然显得优雅舒适，有两层楼就餐。菜谱看得眼花缭乱，主打品牌还是黑山羊和腊排骨火锅，还有纳西特色菜炒菜。

This store is in a small alley, it is difficult to find without paying attention, but when you look at the decoration at the door, it feels unusual. It really looks elegant and comfortable when you go in. There are two floors to eat. The recipes are dazzling, the main brand is black goat and pork ribs hot pot, and Naxi specialties.

黑山羊口味特别好吃的，价格便宜实惠的！

The black goat tastes particularly delicious, and the price is cheap and affordable!

比较有特色的餐饮店。经营多年，腊排土鸡是特色，服务人员热情好客，份量足，味道好，值得推荐。

More distinctive restaurants. After operating for many years, Lapai local chicken is a feature, the service staff is warm and hospitable, the portion is sufficient, the taste is good, and it is recommended.

腊排骨火锅太好吃了，每天都吃不腻，这家味道很好

The pork ribs hot pot is so delicious, I don&rsquo;t get tired of eating every day, this tastes very good

环境不错，在古城里，口感也不错，但最值得肯定的是服务。&ldquo;小绿裤&rdquo;妹妹非常nice，可爱，亲切，很认真的向我们介绍美食，加油哦，好评！

The environment is good, in the ancient city, the taste is also good, but the most worthy of recognition is the service. The &quot;small green pants&quot; sister is very nice, cute, kind, very serious to introduce us to the food, come on, praise!

You Yi Guo HeiShan YangLa PaiGu Hot Pot( Gu Cheng )

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