Walking on the 3rd floor of Wanda Plaza, which is basically catering-oriented, a person is a bit tangled in dining, and finally found this antique He Ji. Although it is a bit rudimentary, it is also a wooden antique decoration, so that customers can basically guess that the restaurant is the main local cuisine as soon as they enter the store. Yangmei Yuanzixuan, 22 yuan, it is said that I have been on the program of CCTV4, the dishes on the small ticket are also for the CCTV bayberry, well, in all fairness, the dishes are very high value, Jingui embellishment is especially the finishing point, because this season is not bayberry season, but it is afraid that it is the season bayberry, after high temperature boiling, The taste must become sour, the pulp is slag, but fortunately the round is soft and sweet and sour. Snow vegetable chicken silk noodles, 18 yuan, Ala Ningbo people like snow vegetables, the amount is very sufficient, the appetizer is refreshing, really recommend. Dongpo meat, 28 yuan, a large piece, will be cut into 6 small pieces, the overall color is a little worse, pig skin, fat meat is not greasy, lean meat is slightly woody, the sauce is very delicious, overall I like it.