Razzmatazz

【Croatia trip】Taste local specialties at a traditional Croatian restaurant in Zagreb. Slavonian Shepherd&#39;s Stew is translated directly as &quot;Slavic Shepherd&#39;s Stew&quot;, which is cooked by putting beef, beef stew, pork and venison together. Each meat has its own unique flavor, but it is stewed as soft as it is. The tomato soup base is dipped into each silk fiber, and it also absorbs the taste of four different meats. Zagreb fried pork chops are crispy and the pork is tight. Unlike traditional Austrian fried pork chops, which also include fragrant cheese, I think of the domestic popped chicken chops. Dalmatia Beef is a traditional beef dish in the Kkw Dalmatian region, and it is said that many spices and ingredients for seasoning are added, such as garlic, cloves, bacon, carrots, dried plums and Dalmatian southern specialty dessert wine.

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