I found this restaurant on the Internet and then I felt good. The boss is very enthusiastic and will chat with everyone at every table. The boss grandly introduced his family's ten-year-old duck. He said that this duck has been made for more than 30 years, and has been improving the taste until now. This dish is relatively light, there are seafood dried shellfish in the bamboo tube rice, the golden line lotus lean broth is light and delicious, the sauerkraut and dragon mustard are also funny, there are many kinds of Chinese medicine in the Shiquan Dabu duck, there is a special fragrance, and it is not greasy. The guava is presented and very sweet.