Thinking of finding the freshness of Jiangnan cuisine in the surrounding sesame noodles, I chose to eat Hangzhou cuisine at this restaurant. How to put it, if this represents the level of Hangbang cuisine (it ranks first in Zhengzhou on the map), then I really sympathize with the citizens of Zhengzhou. I ate it by myself, a small bottle of wine, and ordered four dishes at random. One of the boneless duck feet is a cold dish. The duck feet are crispy after being removed from the bone. This is fine (although I like soft and waxy ones), but it is adjusted. The cold sauce is too weird, I actually added mustard! The cooking level of pearl balls is not as good as our work canteen. This is true! ! The taste and taste of the pearl balls are very bad. They are wrapped in glutinous rice and steamed. One bite down should be soft and waxy. People think it is a mass of glutinous rice. Wait until a bite of fresh gravy comes up. The meat is made by this restaurant. The meat inside is hard (the meat is processed rough), and it has no taste! and! The most unbearable thing is the heavy smell of meat! Shouldn't your pearl balls be fresh? Why are you so angry! Can't eat one, throw it! It's really unappetizing! Another hot dish is fried pork with rice white. This kind of thing like rice white is aquatic plant in a natural environment. It is tender and fresh, which is its characteristic. Normally, this dish should have a slight aroma of rice white when fried. Just eat with your eyes closed, um, you can feel it! But when this plate is fried, the meat has no meaty taste, and the rice white has no taste of rice white. I don't know what it is when I eat it! Let alone steamed scallops and steamed oysters, I don’t know if it’s the problem of the sauce. It is hard and has a woody taste without the usual oily and fresh feeling. .
The business is good, you can order food on the open stall, you can see it, it's very good, Dongpo meat is delicious, fat but not greasy. The trotters are also very good, rotten, waxy and tasty. The ribs corn soup is also quite affordable. Xiaochao is also satisfied. There are two floors. The private room is very small. Others are pretty good, overall satisfaction.
Good high good high good good good good good good good good good good good good good good good good good good good good good
Absolutely affordable and delicious, the decoration is not the best but it is clean and bright, the most authentic flavor dishes, more atmospheric, I have to say that it is really delicious, we saw this shop when we went shopping.
Have eaten many times, it is delicious, the staff service is also very good, the store is clean, a good choice.
Thinking of finding the freshness of Jiangnan cuisine in the surrounding sesame noodles, I chose to eat Hangzhou cuisine at this restaurant. How to put it, if this represents the level of Hangbang cuisine (it ranks first in Zhengzhou on the map), then I really sympathize with the citizens of Zhengzhou. I ate it by myself, a small bottle of wine, and ordered four dishes at random. One of the boneless duck feet is a cold dish. The duck feet are crispy after being removed from the bone. This is fine (although I like soft and waxy ones), but it is adjusted. The cold sauce is too weird, I actually added mustard! The cooking level of pearl balls is not as good as our work canteen. This is true! ! The taste and taste of the pearl balls are very bad. They are wrapped in glutinous rice and steamed. One bite down should be soft and waxy. People think it is a mass of glutinous rice. Wait until a bite of fresh gravy comes up. The meat is made by this restaurant. The meat inside is hard (the meat is processed rough), and it has no taste! and! The most unbearable thing is the heavy smell of meat! Shouldn't your pearl balls be fresh? Why are you so angry! Can't eat one, throw it! It's really unappetizing! Another hot dish is fried pork with rice white. This kind of thing like rice white is aquatic plant in a natural environment. It is tender and fresh, which is its characteristic. Normally, this dish should have a slight aroma of rice white when fried. Just eat with your eyes closed, um, you can feel it! But when this plate is fried, the meat has no meaty taste, and the rice white has no taste of rice white. I don't know what it is when I eat it! Let alone steamed scallops and steamed oysters, I don’t know if it’s the problem of the sauce. It is hard and has a woody taste without the usual oily and fresh feeling. .
The business is good, you can order food on the open stall, you can see it, it's very good, Dongpo meat is delicious, fat but not greasy. The trotters are also very good, rotten, waxy and tasty. The ribs corn soup is also quite affordable. Xiaochao is also satisfied. There are two floors. The private room is very small. Others are pretty good, overall satisfaction.
Good high good high good good good good good good good good good good good good good good good good good good good good good
Absolutely affordable and delicious, the decoration is not the best but it is clean and bright, the most authentic flavor dishes, more atmospheric, I have to say that it is really delicious, we saw this shop when we went shopping.
Have eaten many times, it is delicious, the staff service is also very good, the store is clean, a good choice.