Zhenjiang is a well-known town of fish and rice in Jiangnan. Zhenjiang has many foods to check out Zhenjiang cuisine for winter enjoyment: The most famous is Zhenjiang three strange, Zhenjiang three strange: balsamic vinegar is not bad, meat is not good, noodles Cook the lid in the pan. Zhenjiang's vinegar is very famous in the end of the four famous vinegar, in the hotel hotels in Zhenjiang, there will be drinking Zhenjiang vinegar in the room. Dish meat is a famous dish in Zhenjiang. According to legend, this practice has a history of more than 300 years. pot cover, also known as Zhenjiang knives, is one of China's top ten famous faces, known as "the first face of the world in Jiangnan" Qing Tuan is an authentic snack in Zhenjiang, using wormwood or straw The tender juice and the dumplings made into the glutinous rice flour, the color is like jade, and suddenly the appetite is wide open. The hot air of the jujube cake "" made the jujube cake a fire again. The jujube cake is actually a dish in the full house of Man Han, very chewy. In addition to this, crab ham and squid soup are also special, very suitable for winter tonic. Winter is the best time to taste crab yellow soup, stuffed with crab yellow and crab meat, and with original chicken soup, delicious.