Specially went to the ice-cream restaurant in the head of Shaxi Port, Zhongshan to taste the traditional Shaxi cuisine. Ice xiaozizi appeared in Shaxi in the early years of the Republic of China, because when it was cooked, it was like peeling off the shell after the cold river. The two heads are in the middle of the drum; the color is more like the ice, so the name is cool and smooth and chewy. The bean dumplings are also the snacks of Shaxi. It is a bit like the sugar in Guangzhou. It is a dumpling without soup. But the surface is covered with soy flour, brown sugar for filling, and some of the brown sugar melts a little bit of pulp. The burdock is swallowed, the cloud is slippery, the burdock is more fragrant, and the meat is not firewood.