Let's take a look at our dinner plate at night. Waiting for the food to appear one by one, and all the 20 dishes are the owner's wife! braised plum fish: There is a hint of sweetness, especially fresh and tender, and the taste is very positive. Fresh simmer: The fresh oysters are naturally sprinkled after spitting, and the meat is very tight. braised fish: can only be called this way, this time I ate a lot of fish that I don't know, just a word! Squid block: I usually eat very little, the plate is also the shape of the fish, the meat is very delicate and tender. Braised Scorpion: We called him Xiaoxian in Shanghai because he looks like. The meat is tender and tender, delicious ~~~ braised octopus: the favorite dish, the size of the octopus, the meat is thick and silky. braised little yellow croaker: a strip of fish lying quietly inside, waiting for us to taste. Spicy sea shrimp: A bit sweet, but more delicious, be careful not to eat. Steamed shuttle crab: The crab is not too fat, but it is fresh enough, delicious enough, and delicious enough! Steamed Conch: A colorful conch, the boss is going to go to the beach on the beach in the afternoon (I didn't find it on the beach!) Fish Soup: the delicious city with fresh sea fish and mushrooms Especially chewy, no flour, hand made. Snow cabbage wild yellow croaker soup: This is the biggest bright spot today. When the boss goes out to sea in the afternoon, they catch the yellow croaker that they usually don't see. The fresh eyebrows are falling. Wild vegetables: It is thought to be dried plum, but not local wild vegetables, the taste is as delicious as fish.